Title | Food Engineering Progress |
Abbreviation | Food Eng. Prog. |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q4) |
h-index | 4 |
Overall Rank/Ranking | 21013 |
SCImago Journal Rank (SJR) | 0.165 |
Impact Score | 0.37 |
Publisher | Korean Society for Food Engineering |
Country | South Korea |
ISSN | 22881247, 12264768 |
Best Quartile | Q4 |
Coverage History | 2019-2022 |
Food Engineering Progress is a journal covering the technologies/fields/categories related to Food Science (Q4). It is published by Korean Society for Food Engineering. The overall rank of Food Engineering Progress is 21013. According to SCImago Journal Rank (SJR), this journal is ranked 0.165. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 4. The best quartile for this journal is Q4.
The ISSN of Food Engineering Progress journal is 22881247, 12264768. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Engineering Progress is cited by a total of 51 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Food Engineering Progress is 0.37, which is computed in 2023 as per its definition. Food Engineering Progress IF is decreased by a factor of 0.03 and approximate percentage change is -7.5% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Food Engineering Progress is 0.37. If the same downward trend persists, Impact IF may fall in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 0.37 |
2021 | 0.40 |
2020 | 0.21 |
2019 | 0.00 |
Food Engineering Progress has an h-index of 4. It means 4 articles of this journal have more than 4 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Engineering Progress is 22881247, 12264768. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Engineering Progress is 21013. According to SCImago Journal Rank (SJR), this journal is ranked 0.165. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.165 |
2021 | 0.152 |
2020 | 0.140 |
2019 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 21013 |
2021 | 21021 |
2020 | 24192 |
2019 | 30940 |
Food Engineering Progress is published by Korean Society for Food Engineering. It's publishing house is located in South Korea. Coverage history of this journal is as following: 2019-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Engineering Progress is Food Eng. Prog.. This abbreviation ('Food Eng. Prog.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Engineering Progress latest impact IF is 0.37. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.40 (2021) and 0.00 (2019), respectively, in the last 4 years. Moreover, its average IS is 0.25 in the previous 4 years.
The Food Engineering Progress has an SJR (SCImago Journal Rank) of 0.165, according to the latest data. It is computed in the year 2023. In the past 4 years, this journal has recorded a range of SJR, with the highest being 0.165 in 2022 and the lowest being in 2019. Furthermore, the average SJR of the Food Engineering Progress over the previous 4-year period stands at 0.25.
The latest h-index of the Food Engineering Progress is 4.
The Food Engineering Progress is published by the Korean Society for Food Engineering, with its country of publication being the South Korea.
The Food Engineering Progress is currently ranked 21013 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 4 years, this journal has experienced varying rankings, reaching its highest position of 21013 in 2022 and its lowest position of 30940 in 2019.
The standard ISO4 abbreviation for the Food Engineering Progress is Food Eng. Prog..
Food Engineering Progress is classified as a journal that the Korean Society for Food Engineering publishes.
The Food Engineering Progress encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Engineering Progress is assigned the following International Standard Serial Numbers (ISSN): 22881247, 12264768.
The best quartile for the Food Engineering Progress is Q4 (2022).
The Food Engineering Progress coverage history can be summarized as follows: 2019-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Journal of Academic Ethics | journal | 8920 | Springer Netherlands | 26 | 2.28 |
Zeitschrift fur Germanistische Linguistik | journal | 22945 | De Gruyter Mouton | 15 | 0.19 |
Historia | journal | 27560 | Universidade Estadual Paulista | 7 | 0.02 |
Proceedings of the International Symposium on Power Semiconductor Devices and ICs | conference and proceedings | 7015 | 49 | 2.14 | |
Clinical Medicine and Research | journal | 16602 | Marshfield Clinic | 60 | 1.06 |
Current Sociology | journal | 6591 | SAGE Publications Ltd | 76 | 2.29 |
Istanbul University - Journal of Electrical and Electronics Engineering | journal | 24654 | University of Istanbul | 0 | 0.00 |
Journal of Applied Business Research | journal | 23890 | 29 | 0.28 | |
Archives of Phytopathology and Plant Protection | journal | 14852 | Taylor and Francis Ltd. | 29 | 1.14 |
Child and Family Social Work | journal | 8628 | Wiley-Blackwell Publishing Ltd | 67 | 2.20 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 0.37 |
2021 | 0.40 |
2020 | 0.21 |
2019 | 0.00 |