| Title | International Journal of Food Design |
| Abbreviation | Int. J. Food Des. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Visual Arts and Performing Arts (Q1); Food Science (Q4) |
| h-index | 9 |
| Overall Rank/Ranking | 18947 |
| SCImago Journal Rank (SJR) | 0.192 |
| Impact Score | 1.20 |
| Publisher | Intellect Ltd. |
| Country | United Kingdom |
| ISSN | 20566530, 20566522 |
International Journal of Food Design is a journal covering the technologies/fields/categories related to Visual Arts and Performing Arts (Q1); Food Science (Q4). It is published by Intellect Ltd.. The overall rank of International Journal of Food Design is 18947. According to SCImago Journal Rank (SJR), this journal is ranked 0.192. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 9. The best quartile for this journal is Q1.
The ISSN of International Journal of Food Design journal is 20566530, 20566522. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. International Journal of Food Design is cited by a total of 37 articles during the last 3 years (Preceding 2021).
The impact score (IS) 2021 of International Journal of Food Design is 1.20, which is computed in 2022 as per its definition. International Journal of Food Design IS is decreased by a factor of 0.24 and approximate percentage change is -16.67% when compared to preceding year 2020, which shows a falling trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2021 of International Journal of Food Design is 1.20. If the same downward trend persists, impact score may fall in 2022 as well.
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 1.20 |
| 2020 | 1.44 |
| 2019 | 0.67 |
| 2018 | 0.96 |
| 2017 | 0.78 |
| 2016 | 0.00 |
| 2015 | '' |
| 2014 | '' |
International Journal of Food Design has an h-index of 9. It means 9 articles of this journal have more than 9 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of International Journal of Food Design is 20566530, 20566522. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of International Journal of Food Design is 18947. According to SCImago Journal Rank (SJR), this journal is ranked 0.192. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
International Journal of Food Design is published by Intellect Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2016-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of International Journal of Food Design is Int. J. Food Des.. This abbreviation ('Int. J. Food Des.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Visual Arts and Performing Arts (Q1); Food Science (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Plant Science Today | journal | 18051 | Horizon e-Publishing Group | 9 | 0.83 |
| Progress in Disaster Science | journal | 2498 | Elsevier Ltd. | 16 | 8.60 |
| Studia Romanica Posnaniensia | journal | 23262 | Wydawnictwo Naukowe Uniwersytetu im. Adama Mickiewicza | 3 | 0.10 |
| Bone Research | journal | 645 | Nature Publishing Group | 50 | 9.78 |
| Journal of Research in Reading | journal | 3964 | Wiley-Blackwell Publishing Ltd | 53 | 2.74 |
| Signa | journal | 22893 | Universidad Nacional de Educacion a Distancia, UNED | 5 | 0.12 |
| Economics of Innovation and New Technology | journal | 5691 | Routledge | 57 | 2.57 |
| Neurodiagnostic journal,The | journal | 21279 | Taylor and Francis Ltd. | 19 | 0.43 |
| Revista Brasileira de Epidemiologia | journal | 8040 | Associacao Brasileira de Pos - Graduacao em Saude Coletiva | 36 | 1.99 |
| Radiography | journal | 11760 | W.B. Saunders Ltd | 32 | 1.98 |
1.20
9
18947
0.192
