| Title | Food Research |
| Abbreviation | Food Res. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q3) |
| h-index | 15 |
| Overall Rank/Ranking | 17459 |
| SCImago Journal Rank (SJR) | 0.235 |
| Impact Score | 1.03 |
| Publisher | |
| Country | Malaysia |
| ISSN | 25502166 |
| Best Quartile | Q3 |
| Coverage History | 2017-2022 |
Food Research is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by . The overall rank of Food Research is 17459. According to SCImago Journal Rank (SJR), this journal is ranked 0.235. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 15. The best quartile for this journal is Q3.
The ISSN of Food Research journal is 25502166. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Research is cited by a total of 965 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Food Research is 1.03, which is computed in 2023 as per its definition. Food Research IF is increased by a factor of 0.04 and approximate percentage change is 4.04% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Food Research is 1.03. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.03 |
| 2021 | 0.99 |
| 2020 | 1.10 |
| 2019 | 0.57 |
| 2018 | 0.26 |
| 2017 | 0.00 |
Food Research has an h-index of 15. It means 15 articles of this journal have more than 15 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Research is 25502166. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Research is 17459. According to SCImago Journal Rank (SJR), this journal is ranked 0.235. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.235 |
| 2021 | 0.233 |
| 2020 | 0.218 |
| 2019 | 0.176 |
| 2018 | |
| 2017 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 17459 |
| 2021 | 17094 |
| 2020 | 18250 |
| 2019 | 19950 |
| 2018 | 32394 |
| 2017 | 33149 |
Food Research is published by . It's publishing house is located in Malaysia. Coverage history of this journal is as following: 2017-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Research is Food Res.. This abbreviation ('Food Res.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Research latest impact IF is 1.03. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 1.10 (2020) and 0.00 (2017), respectively, in the last 6 years. Moreover, its average IS is 0.66 in the previous 6 years.
The Food Research has an SJR (SCImago Journal Rank) of 0.235, according to the latest data. It is computed in the year 2023. In the past 6 years, this journal has recorded a range of SJR, with the highest being 0.235 in 2022 and the lowest being in 2018. Furthermore, the average SJR of the Food Research over the previous 6-year period stands at 0.66.
The latest h-index of the Food Research is 15.
The Food Research is published by the , with its country of publication being the Malaysia.
The Food Research is currently ranked 17459 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 6 years, this journal has experienced varying rankings, reaching its highest position of 17094 in 2021 and its lowest position of 33149 in 2017.
The standard ISO4 abbreviation for the Food Research is Food Res..
Food Research is classified as a journal that the publishes.
The Food Research encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Research is assigned the following International Standard Serial Numbers (ISSN): 25502166.
The best quartile for the Food Research is Q3 (2022).
The Food Research coverage history can be summarized as follows: 2017-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Proceedings of the ASME Turbo Expo | conference and proceedings | 17577 | 54 | 0.00 | |
| SPE Production and Operations Symposium, Proceedings | conference and proceedings | 15907 | 21 | 0.00 | |
| Marine Biology Research | journal | 13573 | Taylor and Francis Ltd. | 42 | 1.06 |
| Socialism and Democracy | journal | 26162 | Taylor and Francis Ltd. | 17 | 0.09 |
| Syntax | journal | 3422 | Wiley-Blackwell Publishing Ltd | 29 | 0.93 |
| Museum Management and Curatorship | journal | 8168 | Routledge | 37 | 2.65 |
| Journal of Immigrant and Refugee Studies | journal | 9246 | Routledge | 32 | 1.46 |
| Cardiovascular Journal of Africa | journal | 16569 | Clinics Cardive Publishing (PTY)Ltd | 39 | 0.66 |
| Journal of Tropical Agriculture | journal | 16120 | Kerala Agricultural University | 17 | 0.60 |
| Slovenian Veterinary Research | journal | 19463 | University of Ljubljana Press | 16 | 0.26 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.03 |
| 2021 | 0.99 |
| 2020 | 1.10 |
| 2019 | 0.57 |
| 2018 | 0.26 |
| 2017 | 0.00 |
