| Title | Fermentation |
| Abbreviation | Fermentation |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2); Food Science (Q2); Plant Science (Q2) |
| h-index | 64 |
| Overall Rank/Ranking | 9185 |
| SCImago Journal Rank (SJR) | 0.629 |
| Impact Score | 3.88 |
| Publisher | Multidisciplinary Digital Publishing Institute (MDPI) |
| Country | Switzerland |
| ISSN | 23115637 |
| Best Quartile | Q2 |
| Coverage History | 2015-2025 |
Fermentation is a journal covering the technologies/fields/categories related to Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2); Food Science (Q2); Plant Science (Q2). It is published by Multidisciplinary Digital Publishing Institute (MDPI). The overall rank of Fermentation is 9185. According to SCImago Journal Rank (SJR), this journal is ranked 0.629. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 64. The best quartile for this journal is Q2.
The ISSN of Fermentation journal is 23115637. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Fermentation is cited by a total of 8571 articles during the last 3 years (Preceding 2024).
The Impact IF 2024 of Fermentation is 3.88, which is computed in 2025 as per its definition. Fermentation IF is increased by a factor of 0.31 and approximate percentage change is 8.68% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2024 of Fermentation is 3.88. If the same upward trend persists, Impact IF may rise in 2025 as well.
| Year | Impact IF |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 3.88 |
| 2023 | 3.57 |
| 2022 | 3.85 |
| 2021 | 5.11 |
| 2020 | 4.48 |
| 2019 | 3.09 |
| 2018 | 2.56 |
| 2017 | 1.73 |
| 2016 | 0.67 |
| 2015 | 0.00 |
Fermentation has an h-index of 64. It means 64 articles of this journal have more than 64 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Fermentation is 23115637. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Fermentation is 9185. According to SCImago Journal Rank (SJR), this journal is ranked 0.629. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.629 |
| 2023 | 0.549 |
| 2022 | 0.518 |
| 2021 | 0.721 |
| 2020 | 0.873 |
| 2019 | 0.609 |
| 2018 | |
| 2017 | |
| 2016 | |
| 2015 |
| Year | Ranking |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 9185 |
| 2023 | 9856 |
| 2022 | 10015 |
| 2021 | 6598 |
| 2020 | 5342 |
| 2019 | 8125 |
| 2018 | 32374 |
| 2017 | 33132 |
| 2016 | 32812 |
| 2015 | 32456 |
Fermentation is published by Multidisciplinary Digital Publishing Institute (MDPI). It's publishing house is located in Switzerland. Coverage history of this journal is as following: 2015-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Fermentation is Fermentation. This abbreviation ('Fermentation') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2); Food Science (Q2); Plant Science (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Fermentation latest impact IF is 3.88. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 5.11 (2021) and 0.00 (2015), respectively, in the last 10 years. Moreover, its average IS is 2.89 in the previous 10 years.
The Fermentation has an SJR (SCImago Journal Rank) of 0.629, according to the latest data. It is computed in the year 2025. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.873 in 2020 and the lowest being in 2018. Furthermore, the average SJR of the Fermentation over the previous 10-year period stands at 2.89.
The latest h-index of the Fermentation is 64.
The Fermentation is published by the Multidisciplinary Digital Publishing Institute (MDPI), with its country of publication being the Switzerland.
The Fermentation is currently ranked 9185 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 5342 in 2020 and its lowest position of 33132 in 2017.
The standard ISO4 abbreviation for the Fermentation is Fermentation.
Fermentation is classified as a journal that the Multidisciplinary Digital Publishing Institute (MDPI) publishes.
The Fermentation encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Fermentation is assigned the following International Standard Serial Numbers (ISSN): 23115637.
The best quartile for the Fermentation is Q2 (2024).
The Fermentation coverage history can be summarized as follows: 2015-2025.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| European Union Politics | journal | 1953 | SAGE Publications Ltd | 79 | 3.71 |
| Criminal Justice Review | journal | 10284 | SAGE Publications Inc. | 46 | 1.91 |
| Mathematical Modelling and Analysis | journal | 9616 | Vilnius Gediminas Technical University | 31 | 1.49 |
| International Journal of Parallel, Emergent and Distributed Systems | journal | 17452 | Taylor and Francis Ltd. | 27 | 1.17 |
| Journal, Indian Academy of Clinical Medicine | journal | 28559 | Indian Academy of Clinical Medicine | 16 | 0.10 |
| Sex Education | journal | 6348 | Routledge | 51 | 2.49 |
| Tekstilec | trade journal | 17340 | University of Ljubljana Press | 16 | 1.29 |
| Korean Journal of Applied Microbiology and Biotechnology | journal | 22033 | Korean Society for Applied Microbiology | 0 | 0.00 |
| Oral Radiology | journal | 9860 | Springer Japan | 28 | 2.17 |
| SPE International Formation Damage Control Symposium Proceedings | conference and proceedings | 21934 | 16 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 3.88 |
| 2023 | 3.57 |
| 2022 | 3.85 |
| 2021 | 5.11 |
| 2020 | 4.48 |
| 2019 | 3.09 |
| 2018 | 2.56 |
| 2017 | 1.73 |
| 2016 | 0.67 |
| 2015 | 0.00 |
