IMPACT SCORE JOURNAL RANKING CONFERENCE RANKING Conferences Journals Workshops Seminars SYMPOSIUMS MEETINGS BLOG LaTeX 5G Tutorial Advertise
 

Search About Journals, Conferences, and Book Series


Shipin Kexue/Food Science- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on November 16, 2021

Impact Score

0.00

h-Index

 4

Rank

 32910

SJR

 

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Shipin Kexue/Food Science
Abbreviation Sh. Kexue/Food Sci.
Publication Type Journal
Subject Area, Categories, Scope Food Science
h-index 4
Overall Rank/Ranking 32910
SCImago Journal Rank (SJR)
Impact Score 0.00
Publisher Chinese Chamber of Commerce
Country China
ISSN 10026630




About Shipin Kexue/Food Science


Shipin Kexue/Food Science is a journal covering the technologies/fields/categories related to Food Science. It is published by Chinese Chamber of Commerce. The overall rank of Shipin Kexue/Food Science is 32910. According to SCImago Journal Rank (SJR), this journal is ranked . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 4. The best quartile for this journal is -.

The ISSN of Shipin Kexue/Food Science journal is 10026630. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Shipin Kexue/Food Science is cited by a total of 0 articles during the last 3 years (Preceding 2020).


Shipin Kexue/Food Science Impact Score 2020-2021


The impact score (IS) 2020 of Shipin Kexue/Food Science is 0.00, which is computed in 2021 as per its definition. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Shipin Kexue/Food Science Impact Score 2021 Prediction


IS 2020 of Shipin Kexue/Food Science is 0.00. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Shipin Kexue/Food Science. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 0.00
2019 0.00
2018 0.26
2017 ''
2016 0.00
2015 ''
2014 ''

Shipin Kexue/Food Science h-index


  Table Setting

Shipin Kexue/Food Science has an h-index of 4. It means 4 articles of this journal have more than 4 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Shipin Kexue/Food Science ISSN


The ISSN of Shipin Kexue/Food Science is 10026630. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Shipin Kexue/Food Science Rank and SCImago Journal Rank (SJR)


The overall rank of Shipin Kexue/Food Science is 32910. According to SCImago Journal Rank (SJR), this journal is ranked . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Shipin Kexue/Food Science Publisher


Table Setting

Shipin Kexue/Food Science is published by Chinese Chamber of Commerce. It's publishing house is located in China. Coverage history of this journal is as following: 2016, 2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Shipin Kexue/Food Science is Sh. Kexue/Food Sci.. This abbreviation ('Sh. Kexue/Food Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Shipin Kexue/Food Science


If your research field is/are related to Food Science, then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Institution of Mechanical Engineers - Fuel Systems Engines Conference 2018 conference and proceedings 27425 1 0.14
Australian Geomechanics Journal journal 16186 Institution of Engineers (Australia) 15 0.47
Aquatic Mammals journal 12097 European Association for Aquatic Mammals 26 1.27
RETech 2018 - Proceedings of the 2018 ACM Workshop on Multimedia for Real Estate Tech, Co-located with ICMR 2018 conference and proceedings 23216 3 0.71
PLoS Pathogens journal 446 Public Library of Science 206 6.51
VCIP 2016 - 30th Anniversary of Visual Communication and Image Processing conference and proceedings 21927 10 0.00
Landscapes (United Kingdom) journal 21514 Maney Publishing 5 0.11
Studies in the Education of Adults journal 12596 Taylor and Francis Ltd. 25 0.81
Conference Proceedings of the 7th International Symposium on Project Management, ISPM 2019 conference and proceedings 31183 1 0.03
Journal of Urban Design journal 5632 Routledge 45 2.10

Check complete list





Top Journals/Conferences in Food Sci

Nature Sustainability
Nature Publishing Group | United Kingdom

Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Trends in Food Science and Technology
Elsevier Ltd. | United Kingdom

Food Hydrocolloids
Elsevier | Netherlands

Advances in Nutrition
American Society for Nutrition | United States

Global Food Security
Elsevier | United States

Food Policy
Elsevier BV | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

Food Chemistry
Elsevier Ltd. | United Kingdom

See All