Title | Applied Food Biotechnology |
Abbreviation | Appl. Food Biotechnol. |
Publication Type | Journal |
Subject Area, Categories, Scope | Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Food Science (Q3) |
h-index | 20 |
Overall Rank/Ranking | 13921 |
SCImago Journal Rank (SJR) | 0.341 |
Impact Score | 1.55 |
Publisher | National Nutrition and Food Technology Research Institute |
Country | Iran |
ISSN | 24234214, 23455357 |
Best Quartile | Q3 |
Coverage History | 2014-2022 |
Applied Food Biotechnology is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Food Science (Q3). It is published by National Nutrition and Food Technology Research Institute. The overall rank of Applied Food Biotechnology is 13921. According to SCImago Journal Rank (SJR), this journal is ranked 0.341. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 20. The best quartile for this journal is Q3.
The ISSN of Applied Food Biotechnology journal is 24234214, 23455357. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Applied Food Biotechnology is cited by a total of 182 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Applied Food Biotechnology is 1.55, which is computed in 2023 as per its definition. Applied Food Biotechnology IF is decreased by a factor of 1.34 and approximate percentage change is -46.37% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Applied Food Biotechnology is 1.55. If the same downward trend persists, Impact IF may fall in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 1.55 |
2021 | 2.89 |
2020 | 2.69 |
2019 | 1.48 |
2018 | 1.36 |
2017 | 1.02 |
2016 | 0.61 |
2015 | 0.71 |
2014 | 0.00 |
Applied Food Biotechnology has an h-index of 20. It means 20 articles of this journal have more than 20 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Applied Food Biotechnology is 24234214, 23455357. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Applied Food Biotechnology is 13921. According to SCImago Journal Rank (SJR), this journal is ranked 0.341. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.341 |
2021 | 0.495 |
2020 | 0.377 |
2019 | 0.358 |
2018 | 0.269 |
2017 | 0.268 |
2016 | 0.159 |
2015 | 0.192 |
2014 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 13921 |
2021 | 10097 |
2020 | 12658 |
2019 | 12710 |
2018 | 14775 |
2017 | 14370 |
2016 | 20444 |
2015 | 18003 |
2014 | 31383 |
Applied Food Biotechnology is published by National Nutrition and Food Technology Research Institute. It's publishing house is located in Iran. Coverage history of this journal is as following: 2014-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Applied Food Biotechnology is Appl. Food Biotechnol.. This abbreviation ('Appl. Food Biotechnol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Applied Food Biotechnology latest impact IF is 1.55. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 2.89 (2021) and 0.00 (2014), respectively, in the last 9 years. Moreover, its average IS is 1.37 in the previous 9 years.
The Applied Food Biotechnology has an SJR (SCImago Journal Rank) of 0.341, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.495 in 2021 and the lowest being in 2014. Furthermore, the average SJR of the Applied Food Biotechnology over the previous 9-year period stands at 1.37.
The latest h-index of the Applied Food Biotechnology is 20.
The Applied Food Biotechnology is published by the National Nutrition and Food Technology Research Institute, with its country of publication being the Iran.
The Applied Food Biotechnology is currently ranked 13921 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 10097 in 2021 and its lowest position of 31383 in 2014.
The standard ISO4 abbreviation for the Applied Food Biotechnology is Appl. Food Biotechnol..
Applied Food Biotechnology is classified as a journal that the National Nutrition and Food Technology Research Institute publishes.
The Applied Food Biotechnology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Applied Food Biotechnology is assigned the following International Standard Serial Numbers (ISSN): 24234214, 23455357.
The best quartile for the Applied Food Biotechnology is Q3 (2022).
The Applied Food Biotechnology coverage history can be summarized as follows: 2014-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Historia | journal | 27560 | Universidade Estadual Paulista | 7 | 0.02 |
Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
International Journal of Applied Linguistics | journal | 7321 | Wiley-Blackwell Publishing Ltd | 51 | 2.00 |
Journal, Indian Academy of Clinical Medicine | journal | 24608 | Indian Academy of Clinical Medicine | 16 | 0.06 |
British Journal of Special Education | journal | 12024 | Wiley-Blackwell Publishing Ltd | 42 | 1.24 |
Howard Journal of Communications | journal | 9564 | Taylor and Francis Ltd. | 36 | 1.66 |
Palaeontographica Abteilung B: Palaeophytologie | book series | 15138 | E. Schweizerbart'sche Verlagsbuchhandlung | 16 | 2.20 |
Journal of Immigrant and Refugee Studies | journal | 9246 | Routledge | 32 | 1.46 |
Proteomics - Clinical Applications | journal | 9140 | Wiley-VCH Verlag | 59 | 2.02 |
Acta Periodica Technologica | journal | 19470 | University of Novi Sad, Faculty of Technology | 18 | 0.62 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 1.55 |
2021 | 2.89 |
2020 | 2.69 |
2019 | 1.48 |
2018 | 1.36 |
2017 | 1.02 |
2016 | 0.61 |
2015 | 0.71 |
2014 | 0.00 |