IMPACT SCORE JOURNAL RANKING CONFERENCE RANKING Conferences Journals Workshops Seminars SYMPOSIUMS MEETINGS BLOG LaTeX 5G Tutorial Free Tools

Search About Journals, Conferences, and Book Series

Journal of Food Science and Biotechnology- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

0.00

h-Index

 3

Rank

 24033

SJR

 0.113

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Journal of Food Science and Biotechnology
Abbreviation J. Food Sci. Biotechnol.
Publication Type Journal
Subject Area, Categories, Scope Biotechnology (Q4); Food Science (Q4)
h-index 3
Overall Rank/Ranking 24033
SCImago Journal Rank (SJR) 0.113
Impact Score 0.00
Publisher
Country China
ISSN 16731689




About Journal of Food Science and Biotechnology


Journal of Food Science and Biotechnology is a journal covering the technologies/fields/categories related to Biotechnology (Q4); Food Science (Q4). It is published by . The overall rank of Journal of Food Science and Biotechnology is 24033. According to SCImago Journal Rank (SJR), this journal is ranked 0.113. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 3. The best quartile for this journal is Q4.

The ISSN of Journal of Food Science and Biotechnology journal is 16731689. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Food Science and Biotechnology is cited by a total of 24 articles during the last 3 years (Preceding 2021).


Journal of Food Science and Biotechnology Impact Score 2021-2022


The impact score (IS) 2021 of Journal of Food Science and Biotechnology is 0.00, which is computed in 2022 as per its definition. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Journal of Food Science and Biotechnology Impact Score 2022 Prediction


IS 2021 of Journal of Food Science and Biotechnology is 0.00. If the same downward trend persists, impact score may fall in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Journal of Food Science and Biotechnology. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 0.00
2020 0.12
2019 0.07
2018 0.10
2017 0.00
2016 ''
2015 ''
2014 ''

Journal of Food Science and Biotechnology h-index


  Table Setting

Journal of Food Science and Biotechnology has an h-index of 3. It means 3 articles of this journal have more than 3 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Journal of Food Science and Biotechnology ISSN


The ISSN of Journal of Food Science and Biotechnology is 16731689. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Journal of Food Science and Biotechnology Rank and SCImago Journal Rank (SJR)


The overall rank of Journal of Food Science and Biotechnology is 24033. According to SCImago Journal Rank (SJR), this journal is ranked 0.113. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Journal of Food Science and Biotechnology Publisher


Table Setting

Journal of Food Science and Biotechnology is published by . It's publishing house is located in China. Coverage history of this journal is as following: 2017-2018. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Journal of Food Science and Biotechnology is J. Food Sci. Biotechnol.. This abbreviation ('J. Food Sci. Biotechnol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Journal of Food Science and Biotechnology


If your research field is/are related to Biotechnology (Q4); Food Science (Q4), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Animal Biodiversity and Conservation journal 13163 Museu de Ciencies Naturals de Barcelona 36 0.86
International Journal of Hydrology Science and Technology journal 15435 Inderscience Enterprises Ltd 13 1.34
Revista de Gastroenterologia de Mexico journal 13802 Obsidiana Editores 23 0.95
Applied Mathematics and Nonlinear Sciences journal 5327 Sciendo 14 4.94
Visual Computer journal 7382 Springer Verlag 69 3.02
Hermes journal 24412 Franz Steiner Verlag Wiesbaden GmbH 11 0.01
Journal of Statistical Software journal 642 University of California at Los Angeles 155 6.27
Oxford Journal of Legal Studies journal 13656 Oxford University Press 32 0.89
Traditional and Integrative Medicine journal 21399 Tehran University of Medical Sciences 3 0.82
Asian Studies journal 15524 University of Ljubljana 6 0.85

Check complete list





Top Journals/Conferences in Biotechnology

Nature Methods
Nature Publishing Group | United Kingdom

Nature Biotechnology
Nature Publishing Group | United Kingdom

Nature Microbiology
Nature Publishing Group | United Kingdom

Nature Biomedical Engineering
Nature Publishing Group | United States

Nano Today
Elsevier | Netherlands

PLoS Medicine
Public Library of Science | United States

BMC Biology
BioMed Central Ltd. | United Kingdom

Small
Wiley-VCH Verlag | Germany

Plant Biotechnology Journal
Wiley-Blackwell Publishing Ltd | United Kingdom

Ageing Research Reviews
Elsevier Ireland Ltd | Ireland

See All

Top Journals/Conferences in Food Science

Nature Sustainability
Nature Publishing Group | United Kingdom

Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Trends in Food Science and Technology
Elsevier Ltd. | United Kingdom

Food Hydrocolloids
Elsevier | Netherlands

Advances in Nutrition
American Society for Nutrition | United States

Global Food Security
Elsevier | United States

Food Policy
Elsevier BV | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

Food Chemistry
Elsevier Ltd. | United Kingdom

See All