| Title | Journal of Microbiology, Biotechnology and Food Sciences |
| Abbreviation | J. Microbiol. Biotechnol. Food Sci. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Biotechnology (Q3); Food Science (Q3); Microbiology (Q4); Molecular Biology (Q4) |
| h-index | 24 |
| Overall Rank/Ranking | 18898 |
| SCImago Journal Rank (SJR) | 0.243 |
| Impact Score | 1.15 |
| Publisher | Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture |
| Country | Slovakia |
| ISSN | 13385178 |
| Best Quartile | Q3 |
| Coverage History | 2016-2025 |
Journal of Microbiology, Biotechnology and Food Sciences is a journal covering the technologies/fields/categories related to Biotechnology (Q3); Food Science (Q3); Microbiology (Q4); Molecular Biology (Q4). It is published by Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture. The overall rank of Journal of Microbiology, Biotechnology and Food Sciences is 18898. According to SCImago Journal Rank (SJR), this journal is ranked 0.243. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 24. The best quartile for this journal is Q3.
The ISSN of Journal of Microbiology, Biotechnology and Food Sciences journal is 13385178. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Microbiology, Biotechnology and Food Sciences is cited by a total of 672 articles during the last 3 years (Preceding 2024).
The Impact IF 2024 of Journal of Microbiology, Biotechnology and Food Sciences is 1.15, which is computed in 2025 as per its definition. Journal of Microbiology, Biotechnology and Food Sciences IF is increased by a factor of 0.18 and approximate percentage change is 18.56% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2024 of Journal of Microbiology, Biotechnology and Food Sciences is 1.15. If the same upward trend persists, Impact IF may rise in 2025 as well.
| Year | Impact IF |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 1.15 |
| 2023 | 0.97 |
| 2022 | 1.03 |
| 2021 | 1.04 |
| 2020 | 0.63 |
| 2019 | 0.49 |
| 2018 | 0.35 |
| 2017 | 0.33 |
| 2016 | 0.00 |
Journal of Microbiology, Biotechnology and Food Sciences has an h-index of 24. It means 24 articles of this journal have more than 24 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Journal of Microbiology, Biotechnology and Food Sciences is 13385178. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Journal of Microbiology, Biotechnology and Food Sciences is 18898. According to SCImago Journal Rank (SJR), this journal is ranked 0.243. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.243 |
| 2023 | 0.234 |
| 2022 | 0.223 |
| 2021 | 0.225 |
| 2020 | 0.186 |
| 2019 | 0.163 |
| 2018 | 0.147 |
| 2017 | |
| 2016 |
| Year | Ranking |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 18898 |
| 2023 | 18299 |
| 2022 | 18039 |
| 2021 | 17419 |
| 2020 | 20285 |
| 2019 | 20836 |
| 2018 | 21653 |
| 2017 | 33858 |
| 2016 | 33420 |
Journal of Microbiology, Biotechnology and Food Sciences is published by Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture. It's publishing house is located in Slovakia. Coverage history of this journal is as following: 2016-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Journal of Microbiology, Biotechnology and Food Sciences is J. Microbiol. Biotechnol. Food Sci.. This abbreviation ('J. Microbiol. Biotechnol. Food Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Biotechnology (Q3); Food Science (Q3); Microbiology (Q4); Molecular Biology (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Journal of Microbiology, Biotechnology and Food Sciences latest impact IF is 1.15. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 1.15 (2024) and 0.00 (2016), respectively, in the last 9 years. Moreover, its average IS is 0.67 in the previous 9 years.
The Journal of Microbiology, Biotechnology and Food Sciences has an SJR (SCImago Journal Rank) of 0.243, according to the latest data. It is computed in the year 2025. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.243 in 2024 and the lowest being in 2017. Furthermore, the average SJR of the Journal of Microbiology, Biotechnology and Food Sciences over the previous 9-year period stands at 0.67.
The latest h-index of the Journal of Microbiology, Biotechnology and Food Sciences is 24.
The Journal of Microbiology, Biotechnology and Food Sciences is published by the Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, with its country of publication being the Slovakia.
The Journal of Microbiology, Biotechnology and Food Sciences is currently ranked 18898 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 17419 in 2021 and its lowest position of 33858 in 2017.
The standard ISO4 abbreviation for the Journal of Microbiology, Biotechnology and Food Sciences is J. Microbiol. Biotechnol. Food Sci..
Journal of Microbiology, Biotechnology and Food Sciences is classified as a journal that the Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture publishes.
The Journal of Microbiology, Biotechnology and Food Sciences encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Journal of Microbiology, Biotechnology and Food Sciences is assigned the following International Standard Serial Numbers (ISSN): 13385178.
The best quartile for the Journal of Microbiology, Biotechnology and Food Sciences is Q3 (2024).
The Journal of Microbiology, Biotechnology and Food Sciences coverage history can be summarized as follows: 2016-2025.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Dermatologia Kliniczna | journal | 25442 | Cornetis | 7 | 0.00 |
| Applied Ecology and Environmental Research | journal | 19122 | Corvinus University of Budapest | 48 | 0.84 |
| CESifo Economic Studies | journal | 17776 | Oxford University Press | 36 | 0.89 |
| Milan Journal of Mathematics | journal | 5131 | Birkhauser Verlag Basel | 31 | 0.74 |
| Archives of Phytopathology and Plant Protection | journal | 16692 | Taylor and Francis Ltd. | 35 | 1.42 |
| Air and Space Power Journal (discontinued) | journal | 28397 | AU Press | 9 | 0.20 |
| Materials Research | journal | 15597 | Universidade Federal de Sao Carlos | 75 | 1.40 |
| Mathematical Modelling and Analysis | journal | 9616 | Vilnius Gediminas Technical University | 31 | 1.49 |
| Child and Family Social Work | journal | 8793 | Wiley-Blackwell Publishing Ltd | 78 | 2.42 |
| Journal, Indian Academy of Clinical Medicine | journal | 28559 | Indian Academy of Clinical Medicine | 16 | 0.10 |
| Year | Impact Score (IS) |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 1.15 |
| 2023 | 0.97 |
| 2022 | 1.03 |
| 2021 | 1.04 |
| 2020 | 0.63 |
| 2019 | 0.49 |
| 2018 | 0.35 |
| 2017 | 0.33 |
| 2016 | 0.00 |
