Title | International Journal of Food Studies |
Abbreviation | Int. J. Food Stud. |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q3) |
h-index | 16 |
Overall Rank/Ranking | 18398 |
SCImago Journal Rank (SJR) | 0.216 |
Impact Score | 1.03 |
Publisher | ISEKI Food Association |
Country | Austria |
ISSN | 21821054 |
Best Quartile | Q3 |
Coverage History | 2013-2022 |
International Journal of Food Studies is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by ISEKI Food Association. The overall rank of International Journal of Food Studies is 18398. According to SCImago Journal Rank (SJR), this journal is ranked 0.216. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 16. The best quartile for this journal is Q3.
The ISSN of International Journal of Food Studies journal is 21821054. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. International Journal of Food Studies is cited by a total of 81 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of International Journal of Food Studies is 1.03, which is computed in 2023 as per its definition. International Journal of Food Studies IF is increased by a factor of 0.49 and approximate percentage change is 90.74% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of International Journal of Food Studies is 1.03. If the same upward trend persists, Impact IF may rise in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 1.03 |
2021 | 0.54 |
2020 | 0.78 |
2019 | 0.70 |
2018 | 0.75 |
2017 | 0.41 |
2016 | 0.49 |
2015 | 0.38 |
2014 | 0.40 |
International Journal of Food Studies has an h-index of 16. It means 16 articles of this journal have more than 16 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of International Journal of Food Studies is 21821054. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of International Journal of Food Studies is 18398. According to SCImago Journal Rank (SJR), this journal is ranked 0.216. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.216 |
2021 | 0.205 |
2020 | 0.239 |
2019 | 0.199 |
2018 | 0.222 |
2017 | 0.126 |
2016 | |
2015 | |
2014 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 18398 |
2021 | 18301 |
2020 | 17219 |
2019 | 18534 |
2018 | 16694 |
2017 | 23928 |
2016 | 33087 |
2015 | 32679 |
2014 | 32058 |
International Journal of Food Studies is published by ISEKI Food Association. It's publishing house is located in Austria. Coverage history of this journal is as following: 2013-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of International Journal of Food Studies is Int. J. Food Stud.. This abbreviation ('Int. J. Food Stud.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
International Journal of Food Studies latest impact IF is 1.03. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 1.03 (2022) and 0.38 (2015), respectively, in the last 9 years. Moreover, its average IS is 0.61 in the previous 9 years.
The International Journal of Food Studies has an SJR (SCImago Journal Rank) of 0.216, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.239 in 2020 and the lowest being in 2016. Furthermore, the average SJR of the International Journal of Food Studies over the previous 9-year period stands at 0.61.
The latest h-index of the International Journal of Food Studies is 16.
The International Journal of Food Studies is published by the ISEKI Food Association, with its country of publication being the Austria.
The International Journal of Food Studies is currently ranked 18398 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 16694 in 2018 and its lowest position of 33087 in 2016.
The standard ISO4 abbreviation for the International Journal of Food Studies is Int. J. Food Stud..
International Journal of Food Studies is classified as a journal that the ISEKI Food Association publishes.
The International Journal of Food Studies encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The International Journal of Food Studies is assigned the following International Standard Serial Numbers (ISSN): 21821054.
The best quartile for the International Journal of Food Studies is Q3 (2022).
The International Journal of Food Studies coverage history can be summarized as follows: 2013-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Materials Research | journal | 14791 | Universidade Federal de Sao Carlos | 65 | 1.62 |
Child and Family Social Work | journal | 8628 | Wiley-Blackwell Publishing Ltd | 67 | 2.20 |
British Journal of Special Education | journal | 12024 | Wiley-Blackwell Publishing Ltd | 42 | 1.24 |
Howard Journal of Communications | journal | 9564 | Taylor and Francis Ltd. | 36 | 1.66 |
Population Review | journal | 17841 | Sociological Demography Press | 13 | 0.73 |
Journal of Imaging Science and Technology | journal | 19249 | Society for Imaging Science and Technology | 44 | 0.96 |
Perspectives in health information management / AHIMA, American Health Information Management Association | journal | 14520 | American Health Information Management Association | 28 | 0.64 |
Journal of Tropical Agriculture | journal | 16120 | Kerala Agricultural University | 17 | 0.60 |
International Journal of Precision Engineering and Manufacturing | journal | 10765 | Korean Society of Precision Engineering | 61 | 2.03 |
Current Protocols in Molecular Biology | journal | 1659 | John Wiley & Sons Inc. | 51 | 2.95 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 1.03 |
2021 | 0.54 |
2020 | 0.78 |
2019 | 0.70 |
2018 | 0.75 |
2017 | 0.41 |
2016 | 0.49 |
2015 | 0.38 |
2014 | 0.40 |