| Title | Brazilian Journal of Food Technology |
| Abbreviation | Braz. J. Food Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q3) |
| h-index | 16 |
| Overall Rank/Ranking | 16206 |
| SCImago Journal Rank (SJR) | 0.268 |
| Impact Score | 1.08 |
| Publisher | Instituto de Tecnologia de Alimentos (ITAL) |
| Country | Brazil |
| ISSN | 15167275, 19816723 |
| Best Quartile | Q3 |
| Coverage History | 2015-2022 |
Brazilian Journal of Food Technology is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by Instituto de Tecnologia de Alimentos (ITAL). The overall rank of Brazilian Journal of Food Technology is 16206. According to SCImago Journal Rank (SJR), this journal is ranked 0.268. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 16. The best quartile for this journal is Q3.
The ISSN of Brazilian Journal of Food Technology journal is 15167275, 19816723. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Brazilian Journal of Food Technology is cited by a total of 359 articles during the last 3 years (Preceding 2022).
The impact score (IS) 2022 of Brazilian Journal of Food Technology is 1.08, which is computed in 2023 as per its definition. Brazilian Journal of Food Technology IS is decreased by a factor of 0.2 and approximate percentage change is -15.63% when compared to preceding year 2021, which shows a falling trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2022 of Brazilian Journal of Food Technology is 1.08. If the same downward trend persists, impact score may fall in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.08 |
| 2021 | 1.28 |
| 2020 | 0.87 |
| 2019 | 0.64 |
| 2018 | 0.63 |
| 2017 | 0.47 |
| 2016 | 0.17 |
| 2015 | 0.00 |
Brazilian Journal of Food Technology has an h-index of 16. It means 16 articles of this journal have more than 16 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Brazilian Journal of Food Technology is 15167275, 19816723. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Brazilian Journal of Food Technology is 16206. According to SCImago Journal Rank (SJR), this journal is ranked 0.268. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.268 |
| 2021 | 0.293 |
| 2020 | 0.237 |
| 2019 | 0.217 |
| 2018 | 0.255 |
| 2017 | 0.206 |
| 2016 | 0.130 |
| 2015 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 16206 |
| 2021 | 14983 |
| 2020 | 17309 |
| 2019 | 17591 |
| 2018 | 15284 |
| 2017 | 17098 |
| 2016 | 23522 |
| 2015 | 32084 |
Brazilian Journal of Food Technology is published by Instituto de Tecnologia de Alimentos (ITAL). It's publishing house is located in Brazil. Coverage history of this journal is as following: 2015-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Brazilian Journal of Food Technology is Braz. J. Food Technol.. This abbreviation ('Braz. J. Food Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
The latest impact index of the Brazilian Journal of Food Technology is 1.08. It's evaluated in the year 2022. The highest and the lowest impact index or impact score of this journal are 1.28 (2021) and 0.00 (2015), respectively, in the last 8 years. Moreover, its average IS is 0.64 in the previous 8 years.
The Brazilian Journal of Food Technology has an SJR (SCImago Journal Rank) of 0.268, according to the latest data. It is computed in the year 2023. In the past 8 years, this journal has recorded a range of SJR, with the highest being 0.293 in 2021 and the lowest being in 2015. Furthermore, the average SJR of the Brazilian Journal of Food Technology over the previous 8-year period stands at 0.64.
The latest h-index of the Brazilian Journal of Food Technology is 16.
The Brazilian Journal of Food Technology is published by the Instituto de Tecnologia de Alimentos (ITAL), with its country of publication being the Brazil.
The Brazilian Journal of Food Technology is currently ranked 16206 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 8 years, this journal has experienced varying rankings, reaching its highest position of 14983 in 2021 and its lowest position of 32084 in 2015.
The standard ISO4 abbreviation for the Brazilian Journal of Food Technology is Braz. J. Food Technol..
Brazilian Journal of Food Technology is classified as a journal that the Instituto de Tecnologia de Alimentos (ITAL) publishes.
The Brazilian Journal of Food Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Brazilian Journal of Food Technology is assigned the following International Standard Serial Numbers (ISSN): 15167275, 19816723.
The best quartile for the Brazilian Journal of Food Technology is Q3 (2022).
The Brazilian Journal of Food Technology coverage history can be summarized as follows: 2015-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| CESifo Economic Studies | journal | 14012 | Oxford University Press | 32 | 1.70 |
| Journal of Business Finance and Accounting | journal | 3221 | Wiley-Blackwell Publishing Ltd | 84 | 3.68 |
| Archives of Phytopathology and Plant Protection | journal | 14852 | Taylor and Francis Ltd. | 29 | 1.14 |
| Air and Space Power Journal (discontinued) | journal | 28397 | AU Press | 9 | 0.20 |
| International Journal of Parallel, Emergent and Distributed Systems | journal | 15843 | Taylor and Francis Ltd. | 23 | 1.28 |
| Abacus | journal | 8398 | Wiley-Blackwell Publishing Ltd | 49 | 2.52 |
| Palaeontographica Abteilung B: Palaeophytologie | book series | 15138 | E. Schweizerbart'sche Verlagsbuchhandlung | 16 | 2.20 |
| Exploration Geophysics | journal | 16383 | Taylor and Francis Ltd. | 48 | 1.17 |
| Journal des Professionnels de l'Enfance | journal | 27577 | TPMA | 2 | 0.00 |
| Genes and Nutrition | journal | 6154 | BioMed Central Ltd. | 61 | 3.28 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.08 |
| 2021 | 1.28 |
| 2020 | 0.87 |
| 2019 | 0.64 |
| 2018 | 0.63 |
| 2017 | 0.47 |
| 2016 | 0.17 |
| 2015 | 0.00 |
1.08
16
16206
0.268
