| Title | Modern Food Science and Technology |
| Abbreviation | Mod. Food Sci. Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q4) |
| h-index | 14 |
| Overall Rank/Ranking | 24571 |
| SCImago Journal Rank (SJR) | 0.15 |
| Impact Score | 0.52 |
| Publisher | Gai Kan Bianjibu |
| Country | China |
| ISSN | 16739078 |
| Best Quartile | Q4 |
| Coverage History | 2013-2024 |
Modern Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q4). It is published by Gai Kan Bianjibu. The overall rank of Modern Food Science and Technology is 24571. According to SCImago Journal Rank (SJR), this journal is ranked 0.15. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 14. The best quartile for this journal is Q4.
The ISSN of Modern Food Science and Technology journal is 16739078. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Modern Food Science and Technology is cited by a total of 776 articles during the last 3 years (Preceding 2024).
The Impact IF 2024 of Modern Food Science and Technology is 0.52, which is computed in 2025 as per its definition. Modern Food Science and Technology IF is increased by a factor of 0.09 and approximate percentage change is 20.93% when compared to preceding year 2023, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2024 of Modern Food Science and Technology is 0.52. If the same upward trend persists, Impact IF may rise in 2025 as well.
| Year | Impact IF |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.52 |
| 2023 | 0.43 |
| 2022 | 0.44 |
| 2021 | 0.26 |
| 2020 | 0.23 |
| 2019 | 0.20 |
| 2018 | 0.17 |
| 2017 | 0.19 |
| 2016 | 0.32 |
| 2015 | 0.28 |
| 2014 | 0.25 |
Modern Food Science and Technology has an h-index of 14. It means 14 articles of this journal have more than 14 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Modern Food Science and Technology is 16739078. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Modern Food Science and Technology is 24571. According to SCImago Journal Rank (SJR), this journal is ranked 0.15. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.15 |
| 2023 | 0.135 |
| 2022 | 0.131 |
| 2021 | 0.128 |
| 2020 | 0.132 |
| 2019 | 0.134 |
| 2018 | 0.139 |
| 2017 | 0.148 |
| 2016 | 0.159 |
| 2015 | 0.144 |
| 2014 | 0.128 |
| Year | Ranking |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 24571 |
| 2023 | 24071 |
| 2022 | 23347 |
| 2021 | 22723 |
| 2020 | 25149 |
| 2019 | 23128 |
| 2018 | 22513 |
| 2017 | 21252 |
| 2016 | 20497 |
| 2015 | 21599 |
| 2014 | 23035 |
Modern Food Science and Technology is published by Gai Kan Bianjibu. It's publishing house is located in China. Coverage history of this journal is as following: 2013-2024. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Modern Food Science and Technology is Mod. Food Sci. Technol.. This abbreviation ('Mod. Food Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Modern Food Science and Technology latest impact IF is 0.52. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 0.52 (2024) and 0.17 (2018), respectively, in the last 11 years. Moreover, its average IS is 0.3 in the previous 11 years.
The Modern Food Science and Technology has an SJR (SCImago Journal Rank) of 0.15, according to the latest data. It is computed in the year 2025. In the past 11 years, this journal has recorded a range of SJR, with the highest being 0.159 in 2016 and the lowest being 0.128 in 2021. Furthermore, the average SJR of the Modern Food Science and Technology over the previous 11-year period stands at 0.3.
The latest h-index of the Modern Food Science and Technology is 14.
The Modern Food Science and Technology is published by the Gai Kan Bianjibu, with its country of publication being the China.
The Modern Food Science and Technology is currently ranked 24571 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 11 years, this journal has experienced varying rankings, reaching its highest position of 20497 in 2016 and its lowest position of 25149 in 2020.
The standard ISO4 abbreviation for the Modern Food Science and Technology is Mod. Food Sci. Technol..
Modern Food Science and Technology is classified as a journal that the Gai Kan Bianjibu publishes.
The Modern Food Science and Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Modern Food Science and Technology is assigned the following International Standard Serial Numbers (ISSN): 16739078.
The best quartile for the Modern Food Science and Technology is Q4 (2024).
The Modern Food Science and Technology coverage history can be summarized as follows: 2013-2024.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Proceedings of the ASME Turbo Expo | conference and proceedings | 17577 | 54 | 0.00 | |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| Milan Journal of Mathematics | journal | 5131 | Birkhauser Verlag Basel | 31 | 0.74 |
| World Englishes | journal | 7267 | Wiley-Blackwell | 68 | 2.38 |
| Sex Education | journal | 6348 | Routledge | 51 | 2.49 |
| Sapporo Medical Journal | journal | 29756 | Sapporo Medical University | 3 | 0.00 |
| Proceedings of the International Semiconductor Conference, CAS | conference and proceedings | 25734 | Institute of Electrical and Electronics Engineers Inc. | 16 | 0.00 |
| Expert Review of Clinical Pharmacology | journal | 4295 | Taylor and Francis Ltd. | 67 | 3.02 |
| Brazilian Symposium of Computer Graphic and Image Processing | conference and proceedings | 24442 | IEEE Computer Society | 34 | 0.41 |
| Indian Journal of Rheumatology | journal | 23297 | SAGE Publications Ltd | 16 | 0.26 |
| Year | Impact Score (IS) |
|---|---|
| 2025/2026 | Coming Soon |
| 2024 | 0.52 |
| 2023 | 0.43 |
| 2022 | 0.44 |
| 2021 | 0.26 |
| 2020 | 0.23 |
| 2019 | 0.20 |
| 2018 | 0.17 |
| 2017 | 0.19 |
| 2016 | 0.32 |
| 2015 | 0.28 |
| 2014 | 0.25 |
