| Title | Carpathian Journal of Food Science and Technology |
| Abbreviation | Carpathian J. Food Sci. Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q4) |
| h-index | 9 |
| Overall Rank/Ranking | 21787 |
| SCImago Journal Rank (SJR) | 0.152 |
| Impact Score | 0.54 |
| Publisher | North University of Baia Mare |
| Country | Romania |
| ISSN | 20666845 |
| Best Quartile | Q4 |
| Coverage History | 2009-2022 |
Carpathian Journal of Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q4). It is published by North University of Baia Mare. The overall rank of Carpathian Journal of Food Science and Technology is 21787. According to SCImago Journal Rank (SJR), this journal is ranked 0.152. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 9. The best quartile for this journal is Q4.
The ISSN of Carpathian Journal of Food Science and Technology journal is 20666845. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Carpathian Journal of Food Science and Technology is cited by a total of 118 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Carpathian Journal of Food Science and Technology is 0.54, which is computed in 2023 as per its definition. Carpathian Journal of Food Science and Technology IF is increased by a factor of 0.12 and approximate percentage change is 28.57% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Carpathian Journal of Food Science and Technology is 0.54. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.54 |
| 2021 | 0.42 |
| 2020 | 0.46 |
| 2019 | 0.36 |
| 2018 | 0.15 |
| 2017 | 0.14 |
| 2016 | 0.11 |
| 2015 | 0.53 |
| 2014 | 0.08 |
Carpathian Journal of Food Science and Technology has an h-index of 9. It means 9 articles of this journal have more than 9 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Carpathian Journal of Food Science and Technology is 20666845. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Carpathian Journal of Food Science and Technology is 21787. According to SCImago Journal Rank (SJR), this journal is ranked 0.152. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.152 |
| 2021 | 0.148 |
| 2020 | 0.169 |
| 2019 | 0.135 |
| 2018 | 0.130 |
| 2017 | 0.127 |
| 2016 | 0.113 |
| 2015 | 0.200 |
| 2014 | 0.113 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 21787 |
| 2021 | 21234 |
| 2020 | 21471 |
| 2019 | 22997 |
| 2018 | 23493 |
| 2017 | 23762 |
| 2016 | 26425 |
| 2015 | 17504 |
| 2014 | 25537 |
Carpathian Journal of Food Science and Technology is published by North University of Baia Mare. It's publishing house is located in Romania. Coverage history of this journal is as following: 2009-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Carpathian Journal of Food Science and Technology is Carpathian J. Food Sci. Technol.. This abbreviation ('Carpathian J. Food Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Carpathian Journal of Food Science and Technology latest impact IF is 0.54. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.54 (2022) and 0.08 (2014), respectively, in the last 9 years. Moreover, its average IS is 0.31 in the previous 9 years.
The Carpathian Journal of Food Science and Technology has an SJR (SCImago Journal Rank) of 0.152, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.200 in 2015 and the lowest being 0.113 in 2016. Furthermore, the average SJR of the Carpathian Journal of Food Science and Technology over the previous 9-year period stands at 0.31.
The latest h-index of the Carpathian Journal of Food Science and Technology is 9.
The Carpathian Journal of Food Science and Technology is published by the North University of Baia Mare, with its country of publication being the Romania.
The Carpathian Journal of Food Science and Technology is currently ranked 21787 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 17504 in 2015 and its lowest position of 26425 in 2016.
The standard ISO4 abbreviation for the Carpathian Journal of Food Science and Technology is Carpathian J. Food Sci. Technol..
Carpathian Journal of Food Science and Technology is classified as a journal that the North University of Baia Mare publishes.
The Carpathian Journal of Food Science and Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Carpathian Journal of Food Science and Technology is assigned the following International Standard Serial Numbers (ISSN): 20666845.
The best quartile for the Carpathian Journal of Food Science and Technology is Q4 (2022).
The Carpathian Journal of Food Science and Technology coverage history can be summarized as follows: 2009-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Business: Theory and Practice | journal | 13414 | Vilnius Gediminas Technical University | 21 | 2.47 |
| Journal of Applied Business Research | journal | 23890 | 29 | 0.28 | |
| Mathematical Modelling and Analysis | journal | 11315 | Vilnius Gediminas Technical University | 27 | 1.75 |
| Transnational Corporations | journal | 6120 | UNCTAD United Nations Conference on Trade and Development | 27 | 1.92 |
| Genes and Nutrition | journal | 6154 | BioMed Central Ltd. | 61 | 3.28 |
| European Journal of Cancer, Supplement | journal | 9063 | Elsevier Ltd. | 28 | 1.93 |
| Journal of Digestive Diseases | journal | 5987 | Wiley-Blackwell Publishing Ltd | 59 | 2.77 |
| East African journal of public health | journal | 19634 | East African Public Health Association | 23 | 0.00 |
| Asian Nursing Research | journal | 7629 | Elsevier BV | 35 | 2.31 |
| Society and Economy | journal | 18366 | Akademiai Kiado | 15 | 0.93 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.54 |
| 2021 | 0.42 |
| 2020 | 0.46 |
| 2019 | 0.36 |
| 2018 | 0.15 |
| 2017 | 0.14 |
| 2016 | 0.11 |
| 2015 | 0.53 |
| 2014 | 0.08 |
