| Title | Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan |
| Abbreviation | Shokuhin eiseigaku zasshi, J. Food Hyg. Soc. Jpn. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q3); Medicine (miscellaneous) (Q3); Public Health, Environmental and Occupational Health (Q3) |
| h-index | 30 |
| Overall Rank/Ranking | 17595 |
| SCImago Journal Rank (SJR) | 0.249 |
| Impact Score | 0.44 |
| Publisher | Food Hygienic Society of Japan |
| Country | Japan |
| ISSN | 18821006, 00156426 |
| Best Quartile | Q3 |
| Coverage History | 1960-2023 |
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is a journal covering the technologies/fields/categories related to Food Science (Q3); Medicine (miscellaneous) (Q3); Public Health, Environmental and Occupational Health (Q3). It is published by Food Hygienic Society of Japan. The overall rank of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is 17595. According to SCImago Journal Rank (SJR), this journal is ranked 0.249. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 30. The best quartile for this journal is Q3.
The ISSN of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan journal is 18821006, 00156426. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is cited by a total of 47 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is 0.44, which is computed in 2024 as per its definition. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan IF is increased by a factor of 0.11 and approximate percentage change is 33.33% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is 0.44. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.44 |
| 2022 | 0.33 |
| 2021 | 0.34 |
| 2020 | 0.40 |
| 2019 | 0.47 |
| 2018 | 0.38 |
| 2017 | 0.47 |
| 2016 | 0.36 |
| 2015 | 0.47 |
| 2014 | 0.29 |
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan has an h-index of 30. It means 30 articles of this journal have more than 30 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is 18821006, 00156426. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is 17595. According to SCImago Journal Rank (SJR), this journal is ranked 0.249. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.249 |
| 2022 | 0.189 |
| 2021 | 0.197 |
| 2020 | 0.251 |
| 2019 | 0.255 |
| 2018 | 0.247 |
| 2017 | 0.202 |
| 2016 | 0.278 |
| 2015 | 0.353 |
| 2014 | 0.240 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 17595 |
| 2022 | 19788 |
| 2021 | 18690 |
| 2020 | 16668 |
| 2019 | 15999 |
| 2018 | 15628 |
| 2017 | 17362 |
| 2016 | 14240 |
| 2015 | 11958 |
| 2014 | 15241 |
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is published by Food Hygienic Society of Japan. It's publishing house is located in Japan. Coverage history of this journal is as following: 1960-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is Shokuhin eiseigaku zasshi, J. Food Hyg. Soc. Jpn.. This abbreviation ('Shokuhin eiseigaku zasshi, J. Food Hyg. Soc. Jpn.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3); Medicine (miscellaneous) (Q3); Public Health, Environmental and Occupational Health (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan latest impact IF is 0.44. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 0.47 (2019) and 0.29 (2014), respectively, in the last 10 years. Moreover, its average IS is 0.4 in the previous 10 years.
The Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan has an SJR (SCImago Journal Rank) of 0.249, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.353 in 2015 and the lowest being 0.189 in 2022. Furthermore, the average SJR of the Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan over the previous 10-year period stands at 0.4.
The latest h-index of the Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is 30.
The Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is published by the Food Hygienic Society of Japan, with its country of publication being the Japan.
The Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is currently ranked 17595 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 11958 in 2015 and its lowest position of 19788 in 2022.
The standard ISO4 abbreviation for the Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is Shokuhin eiseigaku zasshi, J. Food Hyg. Soc. Jpn..
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is classified as a journal that the Food Hygienic Society of Japan publishes.
The Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is assigned the following International Standard Serial Numbers (ISSN): 18821006, 00156426.
The best quartile for the Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is Q3 (2023).
The Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan coverage history can be summarized as follows: 1960-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal of Competition Law and Economics | journal | 10133 | Oxford University Press | 30 | 0.96 |
| Archives of Phytopathology and Plant Protection | journal | 15268 | Taylor and Francis Ltd. | 33 | 1.39 |
| Modern Language Journal | journal | 1100 | Wiley-Blackwell | 112 | 3.93 |
| Howard Journal of Communications | journal | 10151 | Taylor and Francis Ltd. | 39 | 1.66 |
| Studies in Continuing Education | journal | 7550 | Routledge | 40 | 3.04 |
| Asian Textile Journal | trade journal | 27997 | G P S Kwatra | 11 | 0.03 |
| SPE International Formation Damage Control Symposium Proceedings | conference and proceedings | 21934 | 16 | 0.00 | |
| Expert Review of Clinical Pharmacology | journal | 4520 | Taylor and Francis Ltd. | 60 | 3.53 |
| Transboundary and Emerging Diseases | journal | 5087 | 84 | 3.59 | |
| Metascience | journal | 24313 | Springer Nature | 3 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 0.44 |
| 2022 | 0.33 |
| 2021 | 0.34 |
| 2020 | 0.40 |
| 2019 | 0.47 |
| 2018 | 0.38 |
| 2017 | 0.47 |
| 2016 | 0.36 |
| 2015 | 0.47 |
| 2014 | 0.29 |
