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Journal of Food Science and Technology- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

3.51

h-Index

 81

Rank

 7662

SJR

 0.64

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Journal of Food Science and Technology
Abbreviation J. Food Sci. Technol.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q2)
h-index 81
Overall Rank/Ranking 7662
SCImago Journal Rank (SJR) 0.64
Impact Score 3.51
Publisher Springer India
Country India
ISSN 00221155, 09758402




About Journal of Food Science and Technology


Journal of Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q2). It is published by Springer India. The overall rank of Journal of Food Science and Technology is 7662. According to SCImago Journal Rank (SJR), this journal is ranked 0.64. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 81. The best quartile for this journal is Q2.

The ISSN of Journal of Food Science and Technology journal is 00221155, 09758402. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Food Science and Technology is cited by a total of 6108 articles during the last 3 years (Preceding 2021).


Journal of Food Science and Technology Impact Score 2021-2022


The impact score (IS) 2021 of Journal of Food Science and Technology is 3.51, which is computed in 2022 as per its definition. Journal of Food Science and Technology IS is increased by a factor of 0.91 and approximate percentage change is 35% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Journal of Food Science and Technology Impact Score 2022 Prediction


IS 2021 of Journal of Food Science and Technology is 3.51. If the same upward trend persists, impact score may rise in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Journal of Food Science and Technology. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 3.51
2020 2.60
2019 2.09
2018 2.05
2017 2.07
2016 1.59
2015 1.44
2014 2.40

Journal of Food Science and Technology h-index


  Table Setting

Journal of Food Science and Technology has an h-index of 81. It means 81 articles of this journal have more than 81 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Journal of Food Science and Technology ISSN


The ISSN of Journal of Food Science and Technology is 00221155, 09758402. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Journal of Food Science and Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Journal of Food Science and Technology is 7662. According to SCImago Journal Rank (SJR), this journal is ranked 0.64. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Journal of Food Science and Technology Publisher


Table Setting

Journal of Food Science and Technology is published by Springer India. It's publishing house is located in India. Coverage history of this journal is as following: 1974-1975, 1977-1978, 1980, 1982-1988, 1994-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Journal of Food Science and Technology is J. Food Sci. Technol.. This abbreviation ('J. Food Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Journal of Food Science and Technology


If your research field is/are related to Food Science (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
International Journal of Nutrition, Pharmacology, Neurological Diseases journal 19451 Wolters Kluwer Medknow Publications 8 1.07
Labour Economics journal 3074 Elsevier 79 1.91
Taiwan Journal of Anthropology journal 23646 Zhong Yang Yan Jiu Yuan Min Zu Xue Yan Jiu Suo 2 0.00
Pediatric obesity journal 3061 Wiley-Blackwell for the International Association for the Study of Obesity 73 4.32
Neoplasia journal 2289 Neoplasia Press 135 6.02
Mathematica Bohemica journal 15414 Academy of Sciences of the Czech Republic 11 0.63
Archivio Penale journal 21669 Pisa University Press 3 0.01
Journal of Oral Biosciences journal 12197 Japanese Association for Oral Biology 20 2.62
Journal of Modern Project Management journal 17903 9 0.59
Tekstil ve Muhendis journal 21658 TMMOB Chamber of Textile Engineers 6 0.27

Check complete list




Year wise Impact Score (IS) of Journal of Food Science and Technology

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 3.51
2020 2.60
2019 2.09
2018 2.05
2017 2.07
2016 1.59
2015 1.44
2014 2.40



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Comprehensive Reviews in Food Science and Food Safety
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Annual review of food science and technology
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Trends in Food Science and Technology
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Food Hydrocolloids
Elsevier | Netherlands

Advances in Nutrition
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Global Food Security
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Food Policy
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Critical Reviews in Food Science and Nutrition
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Food Chemistry
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