Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
|Title||Journal of Food Quality|
|Abbreviation||J. Food Qual.|
|Subject Area, Categories, Scope||Food Science (Q2); Safety, Risk, Reliability and Quality (Q2)|
|SCImago Journal Rank (SJR)||0.518|
This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology. International in scope and including quality related to medical and functional foods in real-time rapid measurement, this is the must-have publication for scientists and graduate students. Sign up to receive your copy today!
Journal of Food Quality is a journal covering the technologies/fields/categories related to Food Science (Q2); Safety, Risk, Reliability and Quality (Q2). It is published by Hindawi Limited. The overall rank of Journal of Food Quality is 10016. According to SCImago Journal Rank (SJR), this journal is ranked 0.518. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 54. The best quartile for this journal is Q2.
The ISSN of Journal of Food Quality journal is 17454557, 01469428. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Food Quality is cited by a total of 1883 articles during the last 3 years (Preceding 2022).
The impact score (IS) 2022 of Journal of Food Quality is 3.49, which is computed in 2023 as per its definition. Journal of Food Quality IS is increased by a factor of 0.3 and approximate percentage change is 9.4% when compared to preceding year 2021, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2022 of Journal of Food Quality is 3.49. If the same upward trend persists, impact score may rise in 2023 as well.
|Year||Impact Score (IS)|
Journal of Food Quality has an h-index of 54. It means 54 articles of this journal have more than 54 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Journal of Food Quality is 17454557, 01469428. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Journal of Food Quality is 10016. According to SCImago Journal Rank (SJR), this journal is ranked 0.518. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Journal of Food Quality is published by Hindawi Limited. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1977-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Journal of Food Quality is J. Food Qual.. This abbreviation ('J. Food Qual.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q2); Safety, Risk, Reliability and Quality (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
The latest impact index of the Journal of Food Quality is 3.49. It's evaluated in the year 2022. The highest and the lowest impact index or impact score of this journal are 3.49 (2022) and 0.94 (2017), respectively, in the last 9 years. Moreover, its average IS is 1.84 in the previous 9 years.
The Journal of Food Quality has an SJR (SCImago Journal Rank) of 0.518, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.568 in 2020 and the lowest being 0.447 in 2017. Furthermore, the average SJR of the Journal of Food Quality over the previous 9-year period stands at 1.84.
The latest h-index of the Journal of Food Quality is 54.
The Journal of Food Quality is published by the Hindawi Limited, with its country of publication being the United Kingdom.
The Journal of Food Quality is currently ranked 10016 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 8904 in 2020 and its lowest position of 10066 in 2017.
The standard ISO4 abbreviation for the Journal of Food Quality is J. Food Qual..
Journal of Food Quality is classified as a journal that the Hindawi Limited publishes.
The Journal of Food Quality encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Journal of Food Quality is assigned the following International Standard Serial Numbers (ISSN): 17454557, 01469428.
The best quartile for the Journal of Food Quality is Q2 (2022).
The Journal of Food Quality coverage history can be summarized as follows: 1977-2022.
|Journal/Conference/Workshop/Book Title||Type||Ranking||Publisher||h-index||Impact Score|
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|International Journal of Research and Method in Education||journal||5180||Taylor and Francis Ltd.||34||2.49|
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|Year||Impact Score (IS)|