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Journal of Food Engineering- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

6.05

h-Index

 191

Rank

 3430

SJR

 1.115

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Journal of Food Engineering
Abbreviation J. Food Eng.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1)
h-index 191
Overall Rank/Ranking 3430
SCImago Journal Rank (SJR) 1.115
Impact Score 6.05
Publisher Elsevier Ltd.
Country United Kingdom
ISSN 2608774




About Journal of Food Engineering


Journal of Food Engineering is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by Elsevier Ltd.. The overall rank of Journal of Food Engineering is 3430. According to SCImago Journal Rank (SJR), this journal is ranked 1.115. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 191. The best quartile for this journal is Q1.

The ISSN of Journal of Food Engineering journal is 2608774. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Food Engineering is cited by a total of 6655 articles during the last 3 years (Preceding 2021).


Journal of Food Engineering Impact Score 2021-2022


The impact score (IS) 2021 of Journal of Food Engineering is 6.05, which is computed in 2022 as per its definition. Journal of Food Engineering IS is increased by a factor of 0.64 and approximate percentage change is 11.83% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Journal of Food Engineering Impact Score 2022 Prediction


IS 2021 of Journal of Food Engineering is 6.05. If the same upward trend persists, impact score may rise in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Journal of Food Engineering. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 6.05
2020 5.41
2019 4.95
2018 4.12
2017 3.61
2016 3.63
2015 3.83
2014 3.50

Journal of Food Engineering h-index


  Table Setting

Journal of Food Engineering has an h-index of 191. It means 191 articles of this journal have more than 191 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Journal of Food Engineering ISSN


The ISSN of Journal of Food Engineering is 2608774. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Journal of Food Engineering Rank and SCImago Journal Rank (SJR)


The overall rank of Journal of Food Engineering is 3430. According to SCImago Journal Rank (SJR), this journal is ranked 1.115. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Journal of Food Engineering Publisher


Table Setting

Journal of Food Engineering is published by Elsevier Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1982-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Journal of Food Engineering is J. Food Eng.. This abbreviation ('J. Food Eng.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Journal of Food Engineering


If your research field is/are related to Food Science (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Atmospheric and Oceanic Science Letters journal 8164 Elsevier BV 25 1.77
British Journal of Anaesthesia journal 758 Elsevier Ltd. 189 5.07
Annals of Intensive Care journal 1047 Springer-Verlag GmbH and Co. KG 60 7.72
Proceedings - International Conference on Data Engineering conference and proceedings 3326 Institute of Electrical and Electronics Engineers Inc. 148 3.30
Ethnicity and Health journal 7431 Routledge 60 2.08
Pharmacogenetics and Genomics journal 12438 Lippincott Williams and Wilkins Ltd. 144 1.75
GeoInformatica journal 7336 Kluwer Academic Publishers 58 3.29
Journal of Business Strategy journal 11555 Emerald Group Publishing Ltd. 42 1.09
Journal of business continuity & emergency planning journal 19636 Henry Stewart Publications 12 0.65
Review of Radical Political Economics journal 9519 SAGE Publications Inc. 32 1.21

Check complete list




Year wise Impact Score (IS) of Journal of Food Engineering

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 6.05
2020 5.41
2019 4.95
2018 4.12
2017 3.61
2016 3.63
2015 3.83
2014 3.50



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Trends in Food Science and Technology
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Advances in Nutrition
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Global Food Security
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Critical Reviews in Food Science and Nutrition
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