Title | Journal of Food Biochemistry |
Abbreviation | J. Food Biochem. |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q1); Biophysics (Q2); Pharmacology (Q2); Cell Biology (Q3) |
h-index | 57 |
Overall Rank/Ranking | 8027 |
SCImago Journal Rank (SJR) | 0.635 |
Impact Score | 4.21 |
Publisher | Wiley-Blackwell |
Country | United States |
ISSN | 17454514, 01458884 |
Best Quartile | Q1 |
Coverage History | 1977-2022 |
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
- Biochemistry of postharvest/postmortem and processing problems
- Enzyme chemistry and technology
- Membrane biology and chemistry
- Cell biology
- Biophysics
- Genetic expression
- Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Journal of Food Biochemistry is a journal covering the technologies/fields/categories related to Food Science (Q1); Biophysics (Q2); Pharmacology (Q2); Cell Biology (Q3). It is published by Wiley-Blackwell. The overall rank of Journal of Food Biochemistry is 8027. According to SCImago Journal Rank (SJR), this journal is ranked 0.635. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 57. The best quartile for this journal is Q1.
The ISSN of Journal of Food Biochemistry journal is 17454514, 01458884. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Food Biochemistry is cited by a total of 5309 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Journal of Food Biochemistry is 4.21, which is computed in 2023 as per its definition. Journal of Food Biochemistry IF is increased by a factor of 0.59 and approximate percentage change is 16.3% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Journal of Food Biochemistry is 4.21. If the same upward trend persists, Impact IF may rise in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 4.21 |
2021 | 3.62 |
2020 | 2.51 |
2019 | 1.86 |
2018 | 1.46 |
2017 | 1.49 |
2016 | 1.13 |
2015 | 1.18 |
2014 | 0.99 |
Journal of Food Biochemistry has an h-index of 57. It means 57 articles of this journal have more than 57 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Journal of Food Biochemistry is 17454514, 01458884. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Journal of Food Biochemistry is 8027. According to SCImago Journal Rank (SJR), this journal is ranked 0.635. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.635 |
2021 | 0.545 |
2020 | 0.507 |
2019 | 0.399 |
2018 | 0.408 |
2017 | 0.414 |
2016 | 0.397 |
2015 | 0.428 |
2014 | 0.408 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 8027 |
2021 | 9184 |
2020 | 9961 |
2019 | 11777 |
2018 | 11166 |
2017 | 10685 |
2016 | 11094 |
2015 | 10390 |
2014 | 10495 |
Journal of Food Biochemistry is published by Wiley-Blackwell. It's publishing house is located in United States. Coverage history of this journal is as following: 1977-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Journal of Food Biochemistry is J. Food Biochem.. This abbreviation ('J. Food Biochem.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Biophysics (Q2); Pharmacology (Q2); Cell Biology (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Journal of Food Biochemistry latest impact IF is 4.21. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 4.21 (2022) and 0.99 (2014), respectively, in the last 9 years. Moreover, its average IS is 2.05 in the previous 9 years.
The Journal of Food Biochemistry has an SJR (SCImago Journal Rank) of 0.635, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.635 in 2022 and the lowest being 0.397 in 2016. Furthermore, the average SJR of the Journal of Food Biochemistry over the previous 9-year period stands at 2.05.
The latest h-index of the Journal of Food Biochemistry is 57.
The Journal of Food Biochemistry is published by the Wiley-Blackwell, with its country of publication being the United States.
The Journal of Food Biochemistry is currently ranked 8027 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 8027 in 2022 and its lowest position of 11777 in 2019.
The standard ISO4 abbreviation for the Journal of Food Biochemistry is J. Food Biochem..
Journal of Food Biochemistry is classified as a journal that the Wiley-Blackwell publishes.
The Journal of Food Biochemistry encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Journal of Food Biochemistry is assigned the following International Standard Serial Numbers (ISSN): 17454514, 01458884.
The best quartile for the Journal of Food Biochemistry is Q1 (2022).
The Journal of Food Biochemistry coverage history can be summarized as follows: 1977-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
CESifo Economic Studies | journal | 14012 | Oxford University Press | 32 | 1.70 |
International Journal of Parallel, Emergent and Distributed Systems | journal | 15843 | Taylor and Francis Ltd. | 23 | 1.28 |
Canadian Journal of Education | journal | 17961 | Canadian Society for the Study of Education (CSSE) | 41 | 0.39 |
Socialism and Democracy | journal | 26162 | Taylor and Francis Ltd. | 17 | 0.09 |
Journal of Sociolinguistics | journal | 5409 | Wiley-Blackwell Publishing Ltd | 61 | 1.96 |
Natural Solutions | trade journal | 28581 | Innovision Health Media | 1 | 0.00 |
International Conference on Architectural Support for Programming Languages and Operating Systems - ASPLOS | conference and proceedings | 781 | Association for Computing Machinery (ACM) | 100 | 8.01 |
Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute | journal | 25369 | Hoikkaido Forest Products Research Institute | 4 | 0.00 |
Indian Phytopathology | journal | 14222 | Springer Nature | 11 | 1.33 |
Oral Radiology | journal | 9461 | Springer Japan | 20 | 2.06 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 4.21 |
2021 | 3.62 |
2020 | 2.51 |
2019 | 1.86 |
2018 | 1.46 |
2017 | 1.49 |
2016 | 1.13 |
2015 | 1.18 |
2014 | 0.99 |