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Journal of Food Biochemistry- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

3.64

h-Index

 50

Rank

 9186

SJR

 0.545

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Journal of Food Biochemistry
Abbreviation J. Food Biochem.
Publication Type Journal
Subject Area, Categories, Scope Biophysics (Q2); Food Science (Q2); Cell Biology (Q3); Pharmacology (Q3)
h-index 50
Overall Rank/Ranking 9186
SCImago Journal Rank (SJR) 0.545
Impact Score 3.64
Publisher Wiley-Blackwell
Country United States
ISSN 17454514, 01458884




Aim and Scope


The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:

- Biochemistry of postharvest/postmortem and processing problems
- Enzyme chemistry and technology
- Membrane biology and chemistry
- Cell biology
- Biophysics
- Genetic expression
- Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods


About Journal of Food Biochemistry


Journal of Food Biochemistry is a journal covering the technologies/fields/categories related to Biophysics (Q2); Food Science (Q2); Cell Biology (Q3); Pharmacology (Q3). It is published by Wiley-Blackwell. The overall rank of Journal of Food Biochemistry is 9186. According to SCImago Journal Rank (SJR), this journal is ranked 0.545. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 50. The best quartile for this journal is Q2.

The ISSN of Journal of Food Biochemistry journal is 17454514, 01458884. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Food Biochemistry is cited by a total of 3462 articles during the last 3 years (Preceding 2021).


Journal of Food Biochemistry Impact Score 2021-2022


The impact score (IS) 2021 of Journal of Food Biochemistry is 3.64, which is computed in 2022 as per its definition. Journal of Food Biochemistry IS is increased by a factor of 1.11 and approximate percentage change is 43.87% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Journal of Food Biochemistry Impact Score 2022 Prediction


IS 2021 of Journal of Food Biochemistry is 3.64. If the same upward trend persists, impact score may rise in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Journal of Food Biochemistry. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 3.64
2020 2.53
2019 1.82
2018 1.44
2017 1.48
2016 1.12
2015 1.17
2014 0.98

Journal of Food Biochemistry h-index


  Table Setting

Journal of Food Biochemistry has an h-index of 50. It means 50 articles of this journal have more than 50 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Journal of Food Biochemistry ISSN


The ISSN of Journal of Food Biochemistry is 17454514, 01458884. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Journal of Food Biochemistry Rank and SCImago Journal Rank (SJR)


The overall rank of Journal of Food Biochemistry is 9186. According to SCImago Journal Rank (SJR), this journal is ranked 0.545. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Journal of Food Biochemistry Publisher


Table Setting

Journal of Food Biochemistry is published by Wiley-Blackwell. It's publishing house is located in United States. Coverage history of this journal is as following: 1977-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Journal of Food Biochemistry is J. Food Biochem.. This abbreviation ('J. Food Biochem.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Journal of Food Biochemistry


If your research field is/are related to Biophysics (Q2); Food Science (Q2); Cell Biology (Q3); Pharmacology (Q3), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Cell Journal journal 8866 Royan Institute 32 3.22
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Random Operators and Stochastic Equations journal 17958 Walter de Gruyter GmbH 18 0.37
International Journal of Diverse Identities journal 25554 Common Ground Research Networks 2 0.00
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SAE International Journal of Aerospace journal 21343 SAE International 19 0.35
International Journal of Methods in Psychiatric Research journal 2827 Wiley-Blackwell 79 3.73
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Check complete list




Year wise Impact Score (IS) of Journal of Food Biochemistry

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 3.64
2020 2.53
2019 1.82
2018 1.44
2017 1.48
2016 1.12
2015 1.17
2014 0.98



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