Food Microbiology- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Aim and Scope

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.

About Food Microbiology

Food Microbiology is a journal covering the technologies/fields/categories related to Food Science (Q1); Microbiology (Q1). It is published by Academic Press Inc.. The overall rank of Food Microbiology is 3353. According to SCImago Journal Rank (SJR), this journal is ranked 1.131. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 128. The best quartile for this journal is Q1.

The ISSN of Food Microbiology journal is 07400020, 10959998. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Microbiology is cited by a total of 4519 articles during the last 3 years (Preceding 2021).

Food Microbiology Impact Score 2021-2022

The impact score (IS) 2021 of Food Microbiology is 6.20, which is computed in 2022 as per its definition. Food Microbiology IS is increased by a factor of 0.9 and approximate percentage change is 16.98% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Food Microbiology Impact Score 2022 Prediction

IS 2021 of Food Microbiology is 6.20. If the same upward trend persists, impact score may rise in 2022 as well.

Food Microbiology h-index

 

Food Microbiology has an h-index of 128. It means 128 articles of this journal have more than 128 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Food Microbiology ISSN

The ISSN of Food Microbiology is 07400020, 10959998. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Food Microbiology Rank and SCImago Journal Rank (SJR)

The overall rank of Food Microbiology is 3353. According to SCImago Journal Rank (SJR), this journal is ranked 1.131. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Food Microbiology Publisher

Food Microbiology is published by Academic Press Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 1984-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

Call For Papers

Visit the official website of the journal/conference to check the further details about the call for papers.

Abbreviation

The IS0 4 standard abbreviation of Food Microbiology is Food Microbiol.. This abbreviation ('Food Microbiol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.

How to publish in Food Microbiology

If your research field is/are related to Food Science (Q1); Microbiology (Q1), then please visit the official website of this journal.

Acceptance Rate

The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

• The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
• Peer review complexity and timeline.
• The mix of unsolicited and invited submissions.
• The time it takes from manuscript submission to final publication.
• And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.

Credits and Sources

• Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
• Journal Impact Factor, https://clarivate.com/