| Title | Food Biotechnology |
| Abbreviation | Food Biotechnol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3) |
| h-index | 37 |
| Overall Rank/Ranking | 13027 |
| SCImago Journal Rank (SJR) | 0.377 |
| Impact Score | 2.32 |
| Publisher | Taylor and Francis Ltd. |
| Country | United States |
| ISSN | 08905436, 15324249 |
| Best Quartile | Q2 |
| Coverage History | 1987-2022 |
Food Biotechnology is an international, peer-reviewed journal that is focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods.
Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. In addition, articles addressing the topics of modern molecular and biochemical approaches to improving food safety are also published.
Food Biotechnology is a journal covering the technologies/fields/categories related to Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3). It is published by Taylor and Francis Ltd.. The overall rank of Food Biotechnology is 13027. According to SCImago Journal Rank (SJR), this journal is ranked 0.377. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 37. The best quartile for this journal is Q2.
The ISSN of Food Biotechnology journal is 08905436, 15324249. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Biotechnology is cited by a total of 137 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Food Biotechnology is 2.32, which is computed in 2023 as per its definition. Food Biotechnology IF is increased by a factor of 0.29 and approximate percentage change is 14.29% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Food Biotechnology is 2.32. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 2.32 |
| 2021 | 2.03 |
| 2020 | 1.56 |
| 2019 | 0.95 |
| 2018 | 0.89 |
| 2017 | 0.63 |
| 2016 | 0.79 |
| 2015 | 0.95 |
| 2014 | 0.65 |
Food Biotechnology has an h-index of 37. It means 37 articles of this journal have more than 37 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Biotechnology is 08905436, 15324249. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Biotechnology is 13027. According to SCImago Journal Rank (SJR), this journal is ranked 0.377. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.377 |
| 2021 | 0.357 |
| 2020 | 0.357 |
| 2019 | 0.279 |
| 2018 | 0.269 |
| 2017 | 0.351 |
| 2016 | 0.278 |
| 2015 | 0.339 |
| 2014 | 0.299 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 13027 |
| 2021 | 13129 |
| 2020 | 13155 |
| 2019 | 15092 |
| 2018 | 14780 |
| 2017 | 11999 |
| 2016 | 14218 |
| 2015 | 12319 |
| 2014 | 13042 |
Food Biotechnology is published by Taylor and Francis Ltd.. It's publishing house is located in United States. Coverage history of this journal is as following: 1987-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Biotechnology is Food Biotechnol.. This abbreviation ('Food Biotechnol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Biotechnology latest impact IF is 2.32. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 2.32 (2022) and 0.63 (2017), respectively, in the last 9 years. Moreover, its average IS is 1.2 in the previous 9 years.
The Food Biotechnology has an SJR (SCImago Journal Rank) of 0.377, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.377 in 2022 and the lowest being 0.269 in 2018. Furthermore, the average SJR of the Food Biotechnology over the previous 9-year period stands at 1.2.
The latest h-index of the Food Biotechnology is 37.
The Food Biotechnology is published by the Taylor and Francis Ltd., with its country of publication being the United States.
The Food Biotechnology is currently ranked 13027 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 11999 in 2017 and its lowest position of 15092 in 2019.
The standard ISO4 abbreviation for the Food Biotechnology is Food Biotechnol..
Food Biotechnology is classified as a journal that the Taylor and Francis Ltd. publishes.
The Food Biotechnology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Biotechnology is assigned the following International Standard Serial Numbers (ISSN): 08905436, 15324249.
The best quartile for the Food Biotechnology is Q2 (2022).
The Food Biotechnology coverage history can be summarized as follows: 1987-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Business: Theory and Practice | journal | 13414 | Vilnius Gediminas Technical University | 21 | 2.47 |
| Clinical Medicine and Research | journal | 16602 | Marshfield Clinic | 60 | 1.06 |
| Criminal Justice Review | journal | 8738 | SAGE Publications Inc. | 41 | 1.30 |
| Palaeontographica Abteilung B: Palaeophytologie | book series | 15138 | E. Schweizerbart'sche Verlagsbuchhandlung | 16 | 2.20 |
| Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute | journal | 25369 | Hoikkaido Forest Products Research Institute | 4 | 0.00 |
| Museum Management and Curatorship | journal | 8168 | Routledge | 37 | 2.65 |
| Proteomics - Clinical Applications | journal | 9140 | Wiley-VCH Verlag | 59 | 2.02 |
| Acta Periodica Technologica | journal | 19470 | University of Novi Sad, Faculty of Technology | 18 | 0.62 |
| Consulting engineer Barrington | journal | 24079 | Cahners Pub. Co. | 0 | 0.00 |
| European Journal of Cancer, Supplement | journal | 9063 | Elsevier Ltd. | 28 | 1.93 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 2.32 |
| 2021 | 2.03 |
| 2020 | 1.56 |
| 2019 | 0.95 |
| 2018 | 0.89 |
| 2017 | 0.63 |
| 2016 | 0.79 |
| 2015 | 0.95 |
| 2014 | 0.65 |
