| Title | Food and Bioproducts Processing |
| Abbreviation | Food Bioprod. Process. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2) |
| h-index | 90 |
| Overall Rank/Ranking | 5961 |
| SCImago Journal Rank (SJR) | 0.801 |
| Impact Score | 5.29 |
| Publisher | Institution of Chemical Engineers |
| Country | United Kingdom |
| ISSN | 09603085, 17443571 |
| Best Quartile | Q1 |
| Coverage History | 1991-2022 |
Publication of the Institution of Chemical Engineers.
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome.
Food and Bioproducts Processing is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2). It is published by Institution of Chemical Engineers. The overall rank of Food and Bioproducts Processing is 5961. According to SCImago Journal Rank (SJR), this journal is ranked 0.801. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 90. The best quartile for this journal is Q1.
The ISSN of Food and Bioproducts Processing journal is 09603085, 17443571. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Bioproducts Processing is cited by a total of 2793 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Food and Bioproducts Processing is 5.29, which is computed in 2023 as per its definition. Food and Bioproducts Processing IF is increased by a factor of 0.27 and approximate percentage change is 5.38% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Food and Bioproducts Processing is 5.29. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.29 |
| 2021 | 5.02 |
| 2020 | 4.54 |
| 2019 | 4.32 |
| 2018 | 3.74 |
| 2017 | 3.28 |
| 2016 | 2.42 |
| 2015 | 3.01 |
| 2014 | 3.31 |
Food and Bioproducts Processing has an h-index of 90. It means 90 articles of this journal have more than 90 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food and Bioproducts Processing is 09603085, 17443571. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food and Bioproducts Processing is 5961. According to SCImago Journal Rank (SJR), this journal is ranked 0.801. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.801 |
| 2021 | 0.829 |
| 2020 | 0.838 |
| 2019 | 1.027 |
| 2018 | 1.047 |
| 2017 | 0.957 |
| 2016 | 0.878 |
| 2015 | 1.215 |
| 2014 | 1.252 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5961 |
| 2021 | 5449 |
| 2020 | 5665 |
| 2019 | 4154 |
| 2018 | 4071 |
| 2017 | 4628 |
| 2016 | 5212 |
| 2015 | 3361 |
| 2014 | 3102 |
Food and Bioproducts Processing is published by Institution of Chemical Engineers. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1991-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food and Bioproducts Processing is Food Bioprod. Process.. This abbreviation ('Food Bioprod. Process.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food and Bioproducts Processing latest impact IF is 5.29. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 5.29 (2022) and 2.42 (2016), respectively, in the last 9 years. Moreover, its average IS is 3.88 in the previous 9 years.
The Food and Bioproducts Processing has an SJR (SCImago Journal Rank) of 0.801, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.252 in 2014 and the lowest being 0.801 in 2022. Furthermore, the average SJR of the Food and Bioproducts Processing over the previous 9-year period stands at 3.88.
The latest h-index of the Food and Bioproducts Processing is 90.
The Food and Bioproducts Processing is published by the Institution of Chemical Engineers, with its country of publication being the United Kingdom.
The Food and Bioproducts Processing is currently ranked 5961 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 3102 in 2014 and its lowest position of 5961 in 2022.
The standard ISO4 abbreviation for the Food and Bioproducts Processing is Food Bioprod. Process..
Food and Bioproducts Processing is classified as a journal that the Institution of Chemical Engineers publishes.
The Food and Bioproducts Processing encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food and Bioproducts Processing is assigned the following International Standard Serial Numbers (ISSN): 09603085, 17443571.
The best quartile for the Food and Bioproducts Processing is Q1 (2022).
The Food and Bioproducts Processing coverage history can be summarized as follows: 1991-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Historia | journal | 27560 | Universidade Estadual Paulista | 7 | 0.02 |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| Archives of Phytopathology and Plant Protection | journal | 14852 | Taylor and Francis Ltd. | 29 | 1.14 |
| Libyan Studies | journal | 16122 | Cambridge University Press | 8 | 0.45 |
| Korean Journal of Applied Microbiology and Biotechnology | journal | 22033 | Korean Society for Applied Microbiology | 0 | 0.00 |
| Natural Solutions | trade journal | 28581 | Innovision Health Media | 1 | 0.00 |
| Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute | journal | 25369 | Hoikkaido Forest Products Research Institute | 4 | 0.00 |
| Asian Textile Journal | trade journal | 27455 | G P S Kwatra | 10 | 0.01 |
| Proceedings of the Royal Society of Queensland | journal | 22998 | Royal Society of Queensland | 12 | 0.48 |
| Physics and Chemistry of the Earth | journal | 12927 | Pergamon Press Ltd. | 33 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 5.29 |
| 2021 | 5.02 |
| 2020 | 4.54 |
| 2019 | 4.32 |
| 2018 | 3.74 |
| 2017 | 3.28 |
| 2016 | 2.42 |
| 2015 | 3.01 |
| 2014 | 3.31 |
