| Title | Food and Bioproducts Processing |
| Abbreviation | Food Bioprod. Process. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2) |
| h-index | 80 |
| Overall Rank/Ranking | 5449 |
| SCImago Journal Rank (SJR) | 0.829 |
| Impact Score | 5.00 |
| Publisher | Institution of Chemical Engineers |
| Country | United Kingdom |
| ISSN | 09603085, 17443571 |
Publication of the Institution of Chemical Engineers.
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome.
Food and Bioproducts Processing is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2). It is published by Institution of Chemical Engineers. The overall rank of Food and Bioproducts Processing is 5449. According to SCImago Journal Rank (SJR), this journal is ranked 0.829. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 80. The best quartile for this journal is Q1.
The ISSN of Food and Bioproducts Processing journal is 09603085, 17443571. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Bioproducts Processing is cited by a total of 2344 articles during the last 3 years (Preceding 2021).
The impact score (IS) 2021 of Food and Bioproducts Processing is 5.00, which is computed in 2022 as per its definition. Food and Bioproducts Processing IS is increased by a factor of 0.68 and approximate percentage change is 15.74% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2021 of Food and Bioproducts Processing is 5.00. If the same upward trend persists, impact score may rise in 2022 as well.
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 5.00 |
| 2020 | 4.32 |
| 2019 | 4.17 |
| 2018 | 3.68 |
| 2017 | 3.24 |
| 2016 | 2.41 |
| 2015 | 2.95 |
| 2014 | 3.20 |
Food and Bioproducts Processing has an h-index of 80. It means 80 articles of this journal have more than 80 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food and Bioproducts Processing is 09603085, 17443571. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food and Bioproducts Processing is 5449. According to SCImago Journal Rank (SJR), this journal is ranked 0.829. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Food and Bioproducts Processing is published by Institution of Chemical Engineers. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1991-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food and Bioproducts Processing is Food Bioprod. Process.. This abbreviation ('Food Bioprod. Process.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Theory and Research in Education | journal | 8751 | SAGE Publications Ltd | 31 | 0.93 |
| Food Science and Technology | journal | 9992 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA | 48 | 2.41 |
| International Journal of Medical Engineering and Informatics | journal | 20165 | Inderscience Enterprises Ltd | 12 | 0.65 |
| USDA Forest Service - Resource Bulletin PNW-RB | journal | 23904 | USDA Forest Service | 6 | 0.00 |
| Instruments and Experimental Techniques | journal | 14076 | Pleiades Publishing | 34 | 0.58 |
| Journal of Professional Nursing | journal | 7061 | W.B. Saunders Ltd | 56 | 2.13 |
| Journal of the World Federation of Orthodontists | journal | 13710 | Elsevier BV | 10 | 0.97 |
| International Urology and Nephrology | journal | 9357 | Springer Netherlands | 57 | 2.12 |
| Clinical and Experimental Dental Research | journal | 11841 | John Wiley & Sons Inc. | 14 | 1.76 |
| Revista Electronica de Ciencia Penal y Criminologia | journal | 27267 | Universidad de Granada * Instituto de Criminologia | 0 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 5.00 |
| 2020 | 4.32 |
| 2019 | 4.17 |
| 2018 | 3.68 |
| 2017 | 3.24 |
| 2016 | 2.41 |
| 2015 | 2.95 |
| 2014 | 3.20 |
5.00
80
5449
0.829
