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Food and Bioproducts Processing- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on May 27, 2022

Impact Score

5.00

h-Index

 80

Rank

 5449

SJR

 0.829

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food and Bioproducts Processing
Abbreviation Food Bioprod. Process.
Publication Type Journal
Subject Area, Categories, Scope Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2)
h-index 80
Overall Rank/Ranking 5449
SCImago Journal Rank (SJR) 0.829
Impact Score 5.00
Publisher Institution of Chemical Engineers
Country United Kingdom
ISSN 09603085, 17443571




Aim and Scope


Publication of the Institution of Chemical Engineers.
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome.


About Food and Bioproducts Processing


Food and Bioproducts Processing is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2). It is published by Institution of Chemical Engineers. The overall rank of Food and Bioproducts Processing is 5449. According to SCImago Journal Rank (SJR), this journal is ranked 0.829. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 80. The best quartile for this journal is Q1.

The ISSN of Food and Bioproducts Processing journal is 09603085, 17443571. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Bioproducts Processing is cited by a total of 2344 articles during the last 3 years (Preceding 2021).


Food and Bioproducts Processing Impact Score 2021-2022


The impact score (IS) 2021 of Food and Bioproducts Processing is 5.00, which is computed in 2022 as per its definition. Food and Bioproducts Processing IS is increased by a factor of 0.68 and approximate percentage change is 15.74% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food and Bioproducts Processing Impact Score 2022 Prediction


IS 2021 of Food and Bioproducts Processing is 5.00. If the same upward trend persists, impact score may rise in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food and Bioproducts Processing. Based on Scopus data.


Year Impact Score (IS)
2022/2023 Coming Soon
2021 5.00
2020 4.32
2019 4.17
2018 3.68
2017 3.24
2016 2.41
2015 2.95
2014 3.20

Food and Bioproducts Processing h-index


  Table Setting

Food and Bioproducts Processing has an h-index of 80. It means 80 articles of this journal have more than 80 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food and Bioproducts Processing ISSN


The ISSN of Food and Bioproducts Processing is 09603085, 17443571. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food and Bioproducts Processing Rank and SCImago Journal Rank (SJR)


The overall rank of Food and Bioproducts Processing is 5449. According to SCImago Journal Rank (SJR), this journal is ranked 0.829. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food and Bioproducts Processing Publisher


Table Setting

Food and Bioproducts Processing is published by Institution of Chemical Engineers. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1991-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food and Bioproducts Processing is Food Bioprod. Process.. This abbreviation ('Food Bioprod. Process.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food and Bioproducts Processing


If your research field is/are related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1); Biochemistry (Q2); Biotechnology (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Theory and Research in Education journal 8751 SAGE Publications Ltd 31 0.93
Food Science and Technology journal 9992 Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA 48 2.41
International Journal of Medical Engineering and Informatics journal 20165 Inderscience Enterprises Ltd 12 0.65
USDA Forest Service - Resource Bulletin PNW-RB journal 23904 USDA Forest Service 6 0.00
Instruments and Experimental Techniques journal 14076 Pleiades Publishing 34 0.58
Journal of Professional Nursing journal 7061 W.B. Saunders Ltd 56 2.13
Journal of the World Federation of Orthodontists journal 13710 Elsevier BV 10 0.97
International Urology and Nephrology journal 9357 Springer Netherlands 57 2.12
Clinical and Experimental Dental Research journal 11841 John Wiley & Sons Inc. 14 1.76
Revista Electronica de Ciencia Penal y Criminologia journal 27267 Universidad de Granada * Instituto de Criminologia 0 0.00

Check complete list




Year wise Impact Score (IS) of Food and Bioproducts Processing

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 5.00
2020 4.32
2019 4.17
2018 3.68
2017 3.24
2016 2.41
2015 2.95
2014 3.20



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