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Food and Bioproducts Processing

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on June 27, 2025

Impact Score

2024-2025

4.24

h-Index

2024-2025

 106

Rank

2024-2025

 7690

SJR

2024-2025

 0.729

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title Food and Bioproducts Processing
Abbreviation Food Bioprod. Process.
Publication Type Journal
Subject Area, Categories, Scope Chemical Engineering (miscellaneous) (Q1); Biochemistry (Q2); Biotechnology (Q2); Food Science (Q2)
h-index 106
Overall Rank/Ranking 7690
SCImago Journal Rank (SJR) 0.729
Impact Score 4.24
Publisher Institution of Chemical Engineers
Country United Kingdom
ISSN 09603085, 17443571
Best Quartile Q1
Coverage History 1991-2025




Aim and Scope


Publication of the Institution of Chemical Engineers.
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome.


About Food and Bioproducts Processing


Food and Bioproducts Processing is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Biochemistry (Q2); Biotechnology (Q2); Food Science (Q2). It is published by Institution of Chemical Engineers. The overall rank of Food and Bioproducts Processing is 7690. According to SCImago Journal Rank (SJR), this journal is ranked 0.729. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 106. The best quartile for this journal is Q1.

The ISSN of Food and Bioproducts Processing journal is 09603085, 17443571. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Bioproducts Processing is cited by a total of 1770 articles during the last 3 years (Preceding 2024).


Food and Bioproducts Processing Impact IF 2024-2025


The Impact IF 2024 of Food and Bioproducts Processing is 4.24, which is computed in 2025 as per its definition. Food and Bioproducts Processing IF is decreased by a factor of 0.01 and approximate percentage change is -0.24% when compared to preceding year 2023, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food and Bioproducts Processing Impact IF 2025 Prediction


Impact IF 2024 of Food and Bioproducts Processing is 4.24. If the same downward trend persists, Impact IF may fall in 2025 as well.


Impact IF Trend


Year wise Impact IF of Food and Bioproducts Processing. Based on Scopus data.


Year Impact IF
2025/2026 Coming Soon
2024 4.24
2023 4.25
2022 5.29
2021 5.02
2020 4.54
2019 4.32
2018 3.74
2017 3.28
2016 2.42
2015 3.01
2014 3.31

Food and Bioproducts Processing h-index


  Table Setting

Food and Bioproducts Processing has an h-index of 106. It means 106 articles of this journal have more than 106 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food and Bioproducts Processing ISSN


The ISSN of Food and Bioproducts Processing is 09603085, 17443571. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food and Bioproducts Processing Rank and SCImago Journal Rank (SJR)


The overall rank of Food and Bioproducts Processing is 7690. According to SCImago Journal Rank (SJR), this journal is ranked 0.729. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Food and Bioproducts Processing by Year


Year SJR
2025/2026 Coming Soon
2024 0.729
2023 0.725
2022 0.801
2021 0.829
2020 0.838
2019 1.027
2018 1.047
2017 0.957
2016 0.878
2015 1.215
2014 1.252

Ranking of Food and Bioproducts Processing by Year


Year Ranking
2025/2026 Coming Soon
2024 7690
2023 7167
2022 5961
2021 5449
2020 5665
2019 4154
2018 4071
2017 4628
2016 5212
2015 3361
2014 3102

Food and Bioproducts Processing Publisher


Table Setting

Food and Bioproducts Processing is published by Institution of Chemical Engineers. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1991-2025. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food and Bioproducts Processing is Food Bioprod. Process.. This abbreviation ('Food Bioprod. Process.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food and Bioproducts Processing


If your research field is/are related to Chemical Engineering (miscellaneous) (Q1); Biochemistry (Q2); Biotechnology (Q2); Food Science (Q2), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the Food and Bioproducts Processing?

Food and Bioproducts Processing latest impact IF is 4.24. It's evaluated in the year 2024. The highest and the lowest impact IF or impact score of this journal are 5.29 (2022) and 2.42 (2016), respectively, in the last 11 years. Moreover, its average IS is 3.95 in the previous 11 years.


What's the SCImago Journal Rank (SJR) of the Food and Bioproducts Processing?

The Food and Bioproducts Processing has an SJR (SCImago Journal Rank) of 0.729, according to the latest data. It is computed in the year 2025. In the past 11 years, this journal has recorded a range of SJR, with the highest being 1.252 in 2014 and the lowest being 0.725 in 2023. Furthermore, the average SJR of the Food and Bioproducts Processing over the previous 11-year period stands at 3.95.


What's the latest h-index of the Food and Bioproducts Processing?

The latest h-index of the Food and Bioproducts Processing is 106.


Who's the publisher of the Food and Bioproducts Processing?

The Food and Bioproducts Processing is published by the Institution of Chemical Engineers, with its country of publication being the United Kingdom.


What's the current ranking of the Food and Bioproducts Processing?

The Food and Bioproducts Processing is currently ranked 7690 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 11 years, this journal has experienced varying rankings, reaching its highest position of 3102 in 2014 and its lowest position of 7690 in 2024.


What's the abbreviation or short name for the Food and Bioproducts Processing?

The standard ISO4 abbreviation for the Food and Bioproducts Processing is Food Bioprod. Process..


Is the "Food and Bioproducts Processing" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Food and Bioproducts Processing is classified as a journal that the Institution of Chemical Engineers publishes.


What's the scope or major areas of the Food and Bioproducts Processing?

The Food and Bioproducts Processing encompasses the following areas:

  • Chemical Engineering (miscellaneous)
  • Biochemistry
  • Biotechnology
  • Food Science

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the Food and Bioproducts Processing?

The Food and Bioproducts Processing is assigned the following International Standard Serial Numbers (ISSN): 09603085, 17443571.


What's the best quartile of the Food and Bioproducts Processing?

The best quartile for the Food and Bioproducts Processing is Q1 (2024).


What's the coverage history of the Food and Bioproducts Processing?

The Food and Bioproducts Processing coverage history can be summarized as follows: 1991-2025.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
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Istanbul University - Journal of Electrical and Electronics Engineering journal 24654 University of Istanbul 0 0.00
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European Journal of Education journal 4974 Wiley-Blackwell Publishing Ltd 63 5.08
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Sapporo Medical Journal journal 29756 Sapporo Medical University 3 0.00
Proceedings of the Technical Association of the Graphic Arts, TAGA conference and proceedings 30903 Technical Association of the Graphic 8 0.00
Museum Management and Curatorship journal 10490 Routledge 43 2.06
Epigenetics journal 4304 Taylor and Francis Ltd. 117 3.37

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Year wise Impact Score (IS) of Food and Bioproducts Processing

Impact Score Table

Year Impact Score (IS)
2025/2026 Coming Soon
2024 4.24
2023 4.25
2022 5.29
2021 5.02
2020 4.54
2019 4.32
2018 3.74
2017 3.28
2016 2.42
2015 3.01
2014 3.31



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