| Title | Food Science and Biotechnology |
| Abbreviation | Food Sci. Biotechnol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2); Food Science (Q2) |
| h-index | 60 |
| Overall Rank/Ranking | 8989 |
| SCImago Journal Rank (SJR) | 0.597 |
| Impact Score | 3.12 |
| Publisher | Springer Netherlands |
| Country | South Korea |
| ISSN | 20926456, 12267708 |
| Best Quartile | Q2 |
| Coverage History | 2007-2023 |
Food Science and Biotechnology is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2); Food Science (Q2). It is published by Springer Netherlands. The overall rank of Food Science and Biotechnology is 8989. According to SCImago Journal Rank (SJR), this journal is ranked 0.597. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 60. The best quartile for this journal is Q2.
The ISSN of Food Science and Biotechnology journal is 20926456, 12267708. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Biotechnology is cited by a total of 1648 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Science and Biotechnology is 3.12, which is computed in 2024 as per its definition. Food Science and Biotechnology IF is increased by a factor of 0.02 and approximate percentage change is 0.65% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Science and Biotechnology is 3.12. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 3.12 |
| 2022 | 3.10 |
| 2021 | 3.14 |
| 2020 | 2.41 |
| 2019 | 1.62 |
| 2018 | 1.00 |
| 2017 | 0.91 |
| 2016 | 0.86 |
| 2015 | 0.84 |
| 2014 | 0.87 |
Food Science and Biotechnology has an h-index of 60. It means 60 articles of this journal have more than 60 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Science and Biotechnology is 20926456, 12267708. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Science and Biotechnology is 8989. According to SCImago Journal Rank (SJR), this journal is ranked 0.597. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.597 |
| 2022 | 0.572 |
| 2021 | 0.553 |
| 2020 | 0.595 |
| 2019 | 0.443 |
| 2018 | 0.412 |
| 2017 | 0.381 |
| 2016 | 0.378 |
| 2015 | 0.369 |
| 2014 | 0.391 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 8989 |
| 2022 | 9048 |
| 2021 | 9039 |
| 2020 | 8485 |
| 2019 | 10883 |
| 2018 | 11091 |
| 2017 | 11290 |
| 2016 | 11507 |
| 2015 | 11574 |
| 2014 | 10842 |
Food Science and Biotechnology is published by Springer Netherlands. It's publishing house is located in South Korea. Coverage history of this journal is as following: 2007-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Science and Biotechnology is Food Sci. Biotechnol.. This abbreviation ('Food Sci. Biotechnol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2); Food Science (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Science and Biotechnology latest impact IF is 3.12. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 3.14 (2021) and 0.84 (2015), respectively, in the last 10 years. Moreover, its average IS is 1.79 in the previous 10 years.
The Food Science and Biotechnology has an SJR (SCImago Journal Rank) of 0.597, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.597 in 2023 and the lowest being 0.369 in 2015. Furthermore, the average SJR of the Food Science and Biotechnology over the previous 10-year period stands at 1.79.
The latest h-index of the Food Science and Biotechnology is 60.
The Food Science and Biotechnology is published by the Springer Netherlands, with its country of publication being the South Korea.
The Food Science and Biotechnology is currently ranked 8989 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 8485 in 2020 and its lowest position of 11574 in 2015.
The standard ISO4 abbreviation for the Food Science and Biotechnology is Food Sci. Biotechnol..
Food Science and Biotechnology is classified as a journal that the Springer Netherlands publishes.
The Food Science and Biotechnology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Science and Biotechnology is assigned the following International Standard Serial Numbers (ISSN): 20926456, 12267708.
The best quartile for the Food Science and Biotechnology is Q2 (2023).
The Food Science and Biotechnology coverage history can be summarized as follows: 2007-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| Proceedings of the International Symposium on Power Semiconductor Devices and ICs | conference and proceedings | 7015 | 49 | 2.14 | |
| Criminal Justice Review | journal | 12054 | SAGE Publications Inc. | 42 | 1.10 |
| International Journal of Mathematical Education in Science and Technology | journal | 8417 | Taylor and Francis Ltd. | 42 | 1.17 |
| Child and Family Social Work | journal | 8089 | Wiley-Blackwell Publishing Ltd | 75 | 2.10 |
| Socialism and Democracy | journal | 25103 | Taylor and Francis Ltd. | 18 | 0.12 |
| Sex Education | journal | 7722 | Routledge | 45 | 2.66 |
| Transnational Corporations | journal | 11181 | UNCTAD United Nations Conference on Trade and Development | 28 | 1.83 |
| Educational Measurement: Issues and Practice | journal | 5979 | Wiley-Blackwell Publishing Ltd | 64 | 1.67 |
| International Journal of Pest Management | journal | 13414 | Taylor and Francis Ltd. | 54 | 1.40 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 3.12 |
| 2022 | 3.10 |
| 2021 | 3.14 |
| 2020 | 2.41 |
| 2019 | 1.62 |
| 2018 | 1.00 |
| 2017 | 0.91 |
| 2016 | 0.86 |
| 2015 | 0.84 |
| 2014 | 0.87 |
