Food Chemistry - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics

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Note: The impact factor shown here is equivalent to citescore and is, therefore, used as a replacement for the same. Citescore is produced by Scopus, and can be a little higher or different compared to the impact factor produced by Journal Citation Report. Please refer to Web of Science data source for checking the exact journal impact factor ™ (Thomson Reuters) metric.

Title	Food Chemistry
Publication Type	journal
Subject Area, Categories, Scope	Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
h-index	221
Overall Rank/Ranking	1699
SCImago Journal Rank (SJR)	1.768
Impact Factor	5.68
Publisher	Elsevier BV
Country	Netherlands
ISSN	03088146

About Food Chemistry

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Food Chemistry is a journal covering the technologies/fields/categories related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1). It is published by Elsevier BV. The overall rank of Food Chemistry is 1699. According to SCImago Journal Rank (SJR), this journal is ranked 1.768. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 221. The best quartile for this journal is Q1.

The ISSN of Food Chemistry journal is 03088146. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry is cited by a total of 30733 articles during the last 3 years (Preceding 2018).

Food Chemistry Impact Factor 2018-2019

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Food Chemistry Impact Factor 2019 Prediction

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IF 2018 of Food Chemistry is 5.68. If the same upward trend persists, impact factor of joule may rise in 2019 as well.

Food Chemistry h-index

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Food Chemistry ISSN

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Food Chemistry Rank and SCImago Journal Rank (SJR)

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The overall rank of Food Chemistry is 1699. According to SCImago Journal Rank (SJR), this journal is ranked 1.768. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Food Chemistry Publisher

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How to publish in Food Chemistry

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If your research field is/are related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1), then you can visit the official website of the journal.

Acceptance Rate

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To check the acceptance rate of this journal, visit here.

Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019

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Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.

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Source: https://www.scimagojr.com/journalrank.php

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