Title | Food Chemistry |
Publication Type | journal |
Subject Area, Categories, Scope | Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1) |
h-index | 221 |
Overall Rank/Ranking | 1699 |
SCImago Journal Rank (SJR) | 1.768 |
Impact Factor | 5.68 |
Publisher | Elsevier BV |
Country | Netherlands |
ISSN | 03088146 |
Food Chemistry is a journal covering the technologies/fields/categories related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1). It is published by Elsevier BV. The overall rank of Food Chemistry is 1699. According to SCImago Journal Rank (SJR), this journal is ranked 1.768. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 221. The best quartile for this journal is Q1.
The ISSN of Food Chemistry journal is 03088146. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry is cited by a total of 30733 articles during the last 3 years (Preceding 2018).
The impact factor (IF) 2018 of Food Chemistry is 5.68, which is computed in 2019 as per it's definition. Food Chemistry IF is increased by a factor of 0.26 and approximate percentage change is 4.8% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.
Food Chemistry has an h-index of 221. It means 221 articles of this journal have more than 221 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Chemistry is 03088146. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Chemistry is 1699. According to SCImago Journal Rank (SJR), this journal is ranked 1.768. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Food Chemistry is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 1976-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.
Source: https://www.scimagojr.com/journalrank.php
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Factor |
---|---|---|---|---|---|
VISIGRAPP 2016 - Proceedings of the 11th Joint Conference on Computer Vision, Imaging and Computer Graphics Theory and Applications | conference and proceedings | 25056 | 0 | 0.00 | |
IEEE Power Electronics Magazine | journal | 11075 | IEEE Power Electronics Society | 14 | 2.47 |
Odontology / the Society of the Nippon Dental University | journal | 7785 | Springer Verlag | 26 | 1.85 |
Proceedings of the 7th Annual Symposium on Computing for Development, ACM DEV-7 2016 | conference and proceedings | 24918 | 4 | 0.71 | |
Molecular Diagnosis and Therapy | journal | 3951 | Adis International Ltd. | 34 | 3.18 |
Stred | journal | 30665 | Academy of Sciences of the Czech Republic | 1 | 0.00 |
2015 IEEE Symposium on 3D User Interfaces, 3DUI 2015 - Proceedings | conference and proceedings | 20101 | 8 | 0.00 | |
Der Pathologe | journal | 18292 | Springer Verlag | 23 | 0.44 |
Autophagy | journal | 382 | Landes Bioscience | 121 | 10.79 |
Turkiye Klinikleri Journal of Medical Sciences | journal | 27666 | Turkiye Klinikleri Journal of Medical Sciences | 12 | 0.05 |
Year | Impact Factor (IF) |
---|---|
2019 | Coming Soon |
2018 | 5.68 |
2017 | 5.42 |
2016 | 5.09 |
2015 | 4.62 |
2014 | 4.1 |