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Food Chemistry - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics


Impact Factor

5.68

H-Index

221

Rank

1699

SJR

1.768

Note: The impact factor shown here is equivalent to citescore and is, therefore, used as a replacement for the same. Citescore is produced by Scopus, and can be a little higher or different compared to the impact factor produced by Journal Citation Report. Please refer to Web of Science data source for checking the exact journal impact factor ™ (Thomson Reuters) metric.

Title Food Chemistry
Publication Type journal
Subject Area, Categories, Scope Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
h-index 221
Overall Rank/Ranking 1699
SCImago Journal Rank (SJR) 1.768
Impact Factor 5.68
Publisher Elsevier BV
Country Netherlands
ISSN 03088146


About Food Chemistry


Food Chemistry is a journal covering the technologies/fields/categories related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1). It is published by Elsevier BV. The overall rank of Food Chemistry is 1699. According to SCImago Journal Rank (SJR), this journal is ranked 1.768. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 221. The best quartile for this journal is Q1.

The ISSN of Food Chemistry journal is 03088146. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Chemistry is cited by a total of 30733 articles during the last 3 years (Preceding 2018).

Food Chemistry Impact Factor 2018-2019


The impact factor (IF) 2018 of Food Chemistry is 5.68, which is computed in 2019 as per it's definition. Food Chemistry IF is increased by a factor of 0.26 and approximate percentage change is 4.8% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.



Table Setting

Food Chemistry Impact Factor 2019 Prediction


IF 2018 of Food Chemistry is 5.68. If the same upward trend persists, impact factor of joule may rise in 2019 as well.

Food Chemistry h-index


  Table Setting

Food Chemistry has an h-index of 221. It means 221 articles of this journal have more than 221 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Food Chemistry ISSN


The ISSN of Food Chemistry is 03088146. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Chemistry Rank and SCImago Journal Rank (SJR)


The overall rank of Food Chemistry is 1699. According to SCImago Journal Rank (SJR), this journal is ranked 1.768. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Food Chemistry Publisher


Table Setting

Food Chemistry is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 1976-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

How to publish in Food Chemistry


If your research field is/are related to Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1), then you can visit the official website of the journal.

Acceptance Rate


To check the acceptance rate of this journal, visit here.

Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019


Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.


Source: https://www.scimagojr.com/journalrank.php



Impact Factor, h-Index, and other important details of other Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Factor
VISIGRAPP 2016 - Proceedings of the 11th Joint Conference on Computer Vision, Imaging and Computer Graphics Theory and Applications conference and proceedings 25056 0 0.00
IEEE Power Electronics Magazine journal 11075 IEEE Power Electronics Society 14 2.47
Odontology / the Society of the Nippon Dental University journal 7785 Springer Verlag 26 1.85
Proceedings of the 7th Annual Symposium on Computing for Development, ACM DEV-7 2016 conference and proceedings 24918 4 0.71
Molecular Diagnosis and Therapy journal 3951 Adis International Ltd. 34 3.18
Stred journal 30665 Academy of Sciences of the Czech Republic 1 0.00
2015 IEEE Symposium on 3D User Interfaces, 3DUI 2015 - Proceedings conference and proceedings 20101 8 0.00
Der Pathologe journal 18292 Springer Verlag 23 0.44
Autophagy journal 382 Landes Bioscience 121 10.79
Turkiye Klinikleri Journal of Medical Sciences journal 27666 Turkiye Klinikleri Journal of Medical Sciences 12 0.05

Check complete list

Year wise Impact Factor (IF) of Food Chemistry

Year Impact Factor (IF)
2019Coming Soon
20185.68
20175.42
20165.09
20154.62
20144.1



Top Journals/Conferences in Analytical Chemistry

Current Opinion in Chemical Biology
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Analytica Chimica Acta
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Current Opinion in Electrochemistry
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Journal of Natural Products
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Top Journals/Conferences in Food Science

Comprehensive Reviews in Food Science and Food Safety
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Advances in Nutrition
American Society for Nutrition | United States

Trends in Food Science and Technology
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Annual Review of Food Science and Technology
Annual Reviews Inc. | United States

Food Hydrocolloids
Elsevier BV | Netherlands

Global Food Security
Elsevier | United States

Food Policy
Elsevier Ltd. | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor & Francis | United Kingdom

Postharvest Biology and Technology
Elsevier BV | Netherlands

Applied and Environmental Microbiology
American Society for Microbiology | United States


Top Journals/Conferences in Medicine (miscellaneous)

MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports / Centers for Disease Control
Centers for Disease Control and Prevention (CDC) | United States

Nature Reviews Immunology
Nature Publishing Group | United Kingdom

New England Journal of Medicine
Massachusetts Medical Society | United States

Nature Medicine
Nature Publishing Group | United Kingdom

The Lancet
The Lancet Publishing Group | United Kingdom

Vital & health statistics. Series 3, Analytical and epidemiological studies / [U.S. Dept. of Health and Human Services, Public Health Service, National Center for Health Statistics]
U.S. National Center for Health Statistics | United States

Nature Reviews Disease Primers
Nature Publishing Group | United Kingdom

Physiological Reviews
American Physiological Society | United States

Journal of Clinical Oncology
American Society of Clinical Oncology | United States

Vital and health statistics. Series 2, Data evaluation and methods research
U.S. National Center for Health Statistics | United States