Title | Food Science and Biotechnology |
Abbreviation | Food Sci. Biotechnol. |
Publication Type | Journal |
Subject Area, Categories, Scope | Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2); Food Science (Q2) |
h-index | 52 |
Overall Rank/Ranking | 9048 |
SCImago Journal Rank (SJR) | 0.572 |
Impact Score | 3.10 |
Publisher | Springer Netherlands |
Country | South Korea |
ISSN | 20926456, 12267708 |
Best Quartile | Q2 |
Coverage History | 2007-2022 |
Food Science and Biotechnology is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2); Food Science (Q2). It is published by Springer Netherlands. The overall rank of Food Science and Biotechnology is 9048. According to SCImago Journal Rank (SJR), this journal is ranked 0.572. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 52. The best quartile for this journal is Q2.
The ISSN of Food Science and Biotechnology journal is 20926456, 12267708. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Biotechnology is cited by a total of 2018 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Food Science and Biotechnology is 3.10, which is computed in 2023 as per its definition. Food Science and Biotechnology IF is decreased by a factor of 0.04 and approximate percentage change is -1.27% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Food Science and Biotechnology is 3.10. If the same downward trend persists, Impact IF may fall in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 3.10 |
2021 | 3.14 |
2020 | 2.41 |
2019 | 1.62 |
2018 | 1.00 |
2017 | 0.91 |
2016 | 0.86 |
2015 | 0.84 |
2014 | 0.87 |
Food Science and Biotechnology has an h-index of 52. It means 52 articles of this journal have more than 52 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Science and Biotechnology is 20926456, 12267708. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Science and Biotechnology is 9048. According to SCImago Journal Rank (SJR), this journal is ranked 0.572. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.572 |
2021 | 0.553 |
2020 | 0.595 |
2019 | 0.443 |
2018 | 0.412 |
2017 | 0.381 |
2016 | 0.378 |
2015 | 0.369 |
2014 | 0.391 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 9048 |
2021 | 9039 |
2020 | 8485 |
2019 | 10883 |
2018 | 11091 |
2017 | 11290 |
2016 | 11507 |
2015 | 11574 |
2014 | 10842 |
Food Science and Biotechnology is published by Springer Netherlands. It's publishing house is located in South Korea. Coverage history of this journal is as following: 2007-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Science and Biotechnology is Food Sci. Biotechnol.. This abbreviation ('Food Sci. Biotechnol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Applied Microbiology and Biotechnology (Q2); Biotechnology (Q2); Food Science (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Science and Biotechnology latest impact IF is 3.10. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 3.14 (2021) and 0.84 (2015), respectively, in the last 9 years. Moreover, its average IS is 1.64 in the previous 9 years.
The Food Science and Biotechnology has an SJR (SCImago Journal Rank) of 0.572, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.595 in 2020 and the lowest being 0.369 in 2015. Furthermore, the average SJR of the Food Science and Biotechnology over the previous 9-year period stands at 1.64.
The latest h-index of the Food Science and Biotechnology is 52.
The Food Science and Biotechnology is published by the Springer Netherlands, with its country of publication being the South Korea.
The Food Science and Biotechnology is currently ranked 9048 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 8485 in 2020 and its lowest position of 11574 in 2015.
The standard ISO4 abbreviation for the Food Science and Biotechnology is Food Sci. Biotechnol..
Food Science and Biotechnology is classified as a journal that the Springer Netherlands publishes.
The Food Science and Biotechnology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Science and Biotechnology is assigned the following International Standard Serial Numbers (ISSN): 20926456, 12267708.
The best quartile for the Food Science and Biotechnology is Q2 (2022).
The Food Science and Biotechnology coverage history can be summarized as follows: 2007-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
European Union Politics | journal | 2250 | SAGE Publications Ltd | 72 | 2.64 |
Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
Milan Journal of Mathematics | journal | 3120 | Birkhauser Verlag Basel | 28 | 1.79 |
Journal of Business Finance and Accounting | journal | 3221 | Wiley-Blackwell Publishing Ltd | 84 | 3.68 |
Journal of Supply Chain Management | journal | 378 | Wiley-Blackwell | 104 | 12.58 |
International Journal of Mathematical Education in Science and Technology | journal | 10040 | Taylor and Francis Ltd. | 39 | 1.33 |
World Englishes | journal | 4960 | Wiley-Blackwell | 60 | 1.97 |
Abacus | journal | 8398 | Wiley-Blackwell Publishing Ltd | 49 | 2.52 |
Journal, Indian Academy of Clinical Medicine | journal | 24608 | Indian Academy of Clinical Medicine | 16 | 0.06 |
Journal of Education and Work | journal | 9268 | Brill Academic Publishers | 43 | 1.93 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 3.10 |
2021 | 3.14 |
2020 | 2.41 |
2019 | 1.62 |
2018 | 1.00 |
2017 | 0.91 |
2016 | 0.86 |
2015 | 0.84 |
2014 | 0.87 |