Annual Review of Food Science and Technology - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics
| Title | Annual Review of Food Science and Technology |
| Publication Type | journal |
| Subject Area, Categories, Scope | Food Science (Q1) |
| h-index | 51 |
| Overall Rank/Ranking | 914 |
| SCImago Journal Rank (SJR) | 2.512 |
| Impact Factor | 8.62 |
| Publisher | Annual Reviews Inc. |
| Country | United States |
| ISSN | 19411413, 19411421 |
About Annual Review of Food Science and Technology
Annual Review of Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by Annual Reviews Inc.. The overall rank of Annual Review of Food Science and Technology is 914. According to SCImago Journal Rank (SJR), this journal is ranked 2.512. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 51. The best quartile for this journal is Q1.
The ISSN of Annual Review of Food Science and Technology journal is 19411413, 19411421. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Annual Review of Food Science and Technology is cited by a total of 674 articles during the last 3 years (Preceding 2018).
Annual Review of Food Science and Technology Impact Factor 2018-2019
The impact factor (IF) 2018 of Annual Review of Food Science and Technology is 8.62, which is computed in 2019 as per it's definition. Annual Review of Food Science and Technology IF is decreased by a factor of 1.68 and approximate percentage change is -16.31% when compared to preceding year 2017, which shows a falling trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.
Annual Review of Food Science and Technology Impact Factor 2019 Prediction
IF 2018 of Annual Review of Food Science and Technology is 8.62. If the same downward trend persists, impact factor of joule may fall in 2019 as well.
Annual Review of Food Science and Technology h-index
Annual Review of Food Science and Technology has an h-index of 51. It means 51 articles of this journal have more than 51 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
Annual Review of Food Science and Technology ISSN
The ISSN of Annual Review of Food Science and Technology is 19411413, 19411421. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
Annual Review of Food Science and Technology Rank and SCImago Journal Rank (SJR)
The overall rank of Annual Review of Food Science and Technology is 914. According to SCImago Journal Rank (SJR), this journal is ranked 2.512. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Annual Review of Food Science and Technology Publisher
Annual Review of Food Science and Technology is published by Annual Reviews Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 2010-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
How to publish in Annual Review of Food Science and Technology
If your research field is/are related to Food Science (Q1), then you can visit the official website of the journal.
Acceptance Rate
To check the acceptance rate of this journal, visit here.
Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019
Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.
Source: https://www.scimagojr.com/journalrank.php
Impact Factor, h-Index, and other important details of other Journals, Conferences, and Books
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Factor |
|---|---|---|---|---|---|
| Journal of Speculative Philosophy | journal | 20504 | Johns Hopkins University Press | 8 | 0.24 |
| Lichenologist | journal | 11588 | Cambridge University Press | 44 | 1.30 |
| IEEE Green Technologies Conference | conference and proceedings | 14286 | 12 | 1.79 | |
| SAS 2016 - Sensors Applications Symposium, Proceedings | conference and proceedings | 20924 | 6 | 0.87 | |
| 2014 IEEE/CIC International Conference on Communications in China - Workshops, CIC/ICCC 2014 | conference and proceedings | 26222 | 1 | 0.00 | |
| Environmental Aspects, Applications and Implications of Nanomaterials and Nanotechnology 2015 - Topical Conference at the 2015 AIChE Annual Meeting | conference and proceedings | 27766 | 0 | 0.00 | |
| Computers and Industrial Engineering | journal | 2755 | Elsevier Ltd. | 111 | 4.48 |
| Journal of Consumer Research | journal | 180 | Oxford University Press | 155 | 4.89 |
| Revista de Estudios Sociales | journal | 15737 | Universidad de los Andes | 8 | 0.21 |
| Information | journal | 28050 | International Information Institute | 19 | 0.08 |
Check complete list
Year wise Impact Factor (IF) of Annual Review of Food Science and Technology
| Year | Impact Factor (IF) |
|---|---|
| 2019 | Coming Soon |
| 2018 | 8.62 |
| 2017 | 10.3 |
| 2016 | 8.88 |
| 2015 | 7.98 |
| 2014 | 8.07 |
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