| Title | Nutrition |
| Abbreviation | Nutrition |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Nutrition and Dietetics (Q1); Endocrinology, Diabetes and Metabolism (Q2) |
| h-index | 156 |
| Overall Rank/Ranking | 4464 |
| SCImago Journal Rank (SJR) | 0.966 |
| Impact Score | 4.46 |
| Publisher | Elsevier Inc. |
| Country | United States |
| ISSN | 18731244, 08999007 |
| Best Quartile | Q1 |
| Coverage History | 1987-2022 |
Nutrition is a journal covering the technologies/fields/categories related to Nutrition and Dietetics (Q1); Endocrinology, Diabetes and Metabolism (Q2). It is published by Elsevier Inc.. The overall rank of Nutrition is 4464. According to SCImago Journal Rank (SJR), this journal is ranked 0.966. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 156. The best quartile for this journal is Q1.
The ISSN of Nutrition journal is 18731244, 08999007. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Nutrition is cited by a total of 4609 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Nutrition is 4.46, which is computed in 2023 as per its definition. Nutrition IF is decreased by a factor of 0.09 and approximate percentage change is -1.98% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Nutrition is 4.46. If the same downward trend persists, Impact IF may fall in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 4.46 |
| 2021 | 4.55 |
| 2020 | 3.63 |
| 2019 | 3.86 |
| 2018 | 3.62 |
| 2017 | 3.50 |
| 2016 | 3.39 |
| 2015 | 3.03 |
| 2014 | 3.10 |
Nutrition has an h-index of 156. It means 156 articles of this journal have more than 156 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Nutrition is 18731244, 08999007. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Nutrition is 4464. According to SCImago Journal Rank (SJR), this journal is ranked 0.966. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.966 |
| 2021 | 0.892 |
| 2020 | 1.002 |
| 2019 | 1.062 |
| 2018 | 1.280 |
| 2017 | 1.300 |
| 2016 | 1.368 |
| 2015 | 1.165 |
| 2014 | 1.135 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 4464 |
| 2021 | 4869 |
| 2020 | 4371 |
| 2019 | 3931 |
| 2018 | 2978 |
| 2017 | 2923 |
| 2016 | 2759 |
| 2015 | 3562 |
| 2014 | 3599 |
Nutrition is published by Elsevier Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 1987-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Nutrition is Nutrition. This abbreviation ('Nutrition') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Nutrition and Dietetics (Q1); Endocrinology, Diabetes and Metabolism (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Nutrition latest impact IF is 4.46. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 4.55 (2021) and 3.03 (2015), respectively, in the last 9 years. Moreover, its average IS is 3.68 in the previous 9 years.
The Nutrition has an SJR (SCImago Journal Rank) of 0.966, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.368 in 2016 and the lowest being 0.892 in 2021. Furthermore, the average SJR of the Nutrition over the previous 9-year period stands at 3.68.
The latest h-index of the Nutrition is 156.
The Nutrition is published by the Elsevier Inc., with its country of publication being the United States.
The Nutrition is currently ranked 4464 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 2759 in 2016 and its lowest position of 4869 in 2021.
The standard ISO4 abbreviation for the Nutrition is Nutrition.
Nutrition is classified as a journal that the Elsevier Inc. publishes.
The Nutrition encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Nutrition is assigned the following International Standard Serial Numbers (ISSN): 18731244, 08999007.
The best quartile for the Nutrition is Q1 (2022).
The Nutrition coverage history can be summarized as follows: 1987-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Dermatologia Kliniczna | journal | 25442 | Cornetis | 7 | 0.00 |
| Indian Journal of Plastic Surgery | journal | 16018 | Thieme Medical Publishers Inc. | 37 | 0.65 |
| European Union Politics | journal | 2250 | SAGE Publications Ltd | 72 | 2.64 |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| Mathematical Modelling and Analysis | journal | 11315 | Vilnius Gediminas Technical University | 27 | 1.75 |
| Journal, Indian Academy of Clinical Medicine | journal | 24608 | Indian Academy of Clinical Medicine | 16 | 0.06 |
| Proceedings of the International Semiconductor Conference, CAS | conference and proceedings | 25734 | Institute of Electrical and Electronics Engineers Inc. | 16 | 0.00 |
| Museum Management and Curatorship | journal | 8168 | Routledge | 37 | 2.65 |
| Canadian Journal of Mathematics | journal | 3905 | Canadian Mathematical Society | 43 | 0.79 |
| Journal of Digestive Diseases | journal | 5987 | Wiley-Blackwell Publishing Ltd | 59 | 2.77 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 4.46 |
| 2021 | 4.55 |
| 2020 | 3.63 |
| 2019 | 3.86 |
| 2018 | 3.62 |
| 2017 | 3.50 |
| 2016 | 3.39 |
| 2015 | 3.03 |
| 2014 | 3.10 |
