Greek Yogurt: Benefits and How to Shop

Written by Resurchify | Updated on: January 09, 2023

Greek Yogurt: Benefits and How to Shop

Yogurt that has been strained is referred to by the label "Greek yogurt." One of the earliest types of food that we are aware of is yogurt.


Historians believe that the region of Mesopotamia was the birthplace of this invention about 5000 BCE. Milk that has been "cultured," which means that it has been fermented and fed certain bacteria to produce yogurt, is the primary ingredient in yogurt production. To create strained yogurt, you must first remove the liquid from the yogurt and then retain the remaining yogurt, which has a lower water content after the straining process.

  • Yogurt that has been strained is a common food in Greece, however, the yogurt itself did not originate in Greece.
  • Yogurt that has been strained is more often associated with Eastern Europe, and more specifically Bulgaria, than it is with Greece, according to historians.
  • The production of Greek yogurt in Eastern Europe and the Middle East is identical to the production of Greek yogurt in Greece.
  • Turkey is the country from where the term "yogurt" originates.
  • There is a school of thought that suggests the term "Greek" is put on yogurt labels to increase sales in the United States because people in the United States are less likely to have positive views about Syria, Iran, or Eastern Europe than they are to have positive feelings about Greece.
  • Dannon, a yogurt company created in the early 20th century by a Greek immigrant to New York City, rapidly came to popularity across the United States.
  • Now let’s talk about what is actually in this Greek yogurt.

How They Are Made?

Greek yogurt is the same as normal yogurt except that it has been strained. To get a thicker, more protein-packed finished product, the yogurt has been placed in a strainer lined with fine mesh cloth and allowed to drain part of the liquid.

There are just 2 things you'll require: Full-Fat Milk & Yogurt

Phase 1:  Regular Yogurt

  • Initial Step: Warm the Milk

Bring milk to a temperature of 185 degrees Fahrenheit (85 degrees C). This step is crucial in making yogurt with a rich, creamy texture.

  • Secondly, refrigerate the milk.

Once the milk has cooled to a tepid temperature, stir half a cup into the yogurt. Blend the yogurt and half the milk in a blender until smooth, then add the remaining milk and blend again.

  • The Third Step: Loosen up a bit and Savor Staying Seated

Put the bowl in a warm environment for approximately four to eight hours, or until the yogurt is thick and sour.

  • Your yogurt will be ready to consume once it has been in a warm place for a while. However, we will need to strain this yogurt further to make Greek yogurt.

Phase 2: Greek Yogurt

Final Step: Warm the Milk

Place a cheesecloth- or sturdy paper towel-lined mesh strainer over a big bowl. Put the yogurt in the fridge to chill. Yogurt should be checked every few hours until the required consistency is reached. The key differentiator between Greek yogurt and normal yogurt is its smoother consistency.


Greek yogurt is packed with a variety of healthful components, including Vitamin B-12, iodine, calcium, protein, and probiotics

Greek yogurt has the following components per 100 grams: Calories: 120 Kcal

  • Fats: 8 g
  • Proteins: 5 g
  • Carbohydrates: 6.4 g
  • Sodium: 55 mg
  • Dietary fiber: 0
  • Sugar: 4.62 g
  • Vitamin A: 93 mcg
  • Potassium: 156 mg
  • Calcium: 131 mg
  • Vitamin C: 0.8 mg
  • Vitamin B structures: 0.422-1.4 milligrams[6]

Nutrients per Serving 

1 cup of 2% fat Greek yogurt contains:

  • Calories: 150
  • Protein: 19 grams
  • Fat: 5 grams
  • Carbohydrates: 9 grams
  • Fiber: Less than 1 gram
  • Sugar: 9 grams

Greek Yogurt's Extensive Advantages

The Amount Of Protein Present Is Rather High.

Proteins are the most important structural elements that may be found in living cells. Proteins are the basic key components that are used in the development of every tissue in the body. When the diet is sufficient in protein, it is simpler to maintain the same level of muscle mass over time. In addition to this, it gives your body a source of energy that it may use. Digestive health and cellular repair are both improved by eating protein. There is a possibility that this kind has up to two times as much protein as regular yogurt. Because of this, you can get all of the benefits that protein has to offer.

Maintaining Blood Pressure

Greek yogurt is a good source of potassium, which may help you meet part of your daily needs. By balancing the effects of sodium, potassium contributes to the maintenance of healthy blood pressure. In addition to this, it plays an important role in regulating the speed at which the heart beats and inducing cramps in the muscles.

Improve the Health of Your Bones

Calcium, which is necessary for keeping healthy bones, may be found in large amounts in Greek yogurt. The bulk of the calcium present in your body is located in your bones, making it the mineral with the greatest proportion.

Calcium has been shown to lower the chance of developing a variety of bone diseases, including osteoporosis. Osteoporosis causes a decrease in bone density, which in turn increases the risk of breaking a bone. One piece of the study suggests that young adult males who exercise regularly might benefit from eating Greek yogurt as a post-workout snack because it encourages bone formation. In addition, having a body that has high calcium levels helps to regulate how much cortisol is produced by the body.

Fitness of the Heart

There is a correlation between eating Greek yogurt and having lower cholesterol and fat levels, which may help lessen the chance of developing heart disease. Over time, high levels of cholesterol and carbohydrates may cause atherosclerosis and heart disease by narrowing and hardening the arteries in your body. It is possible that eating Greek yogurt will help you prevent heart disease or reduce the course of the condition if you already have it.

The Health Of The Stomach And Intestines

Real, active bacteria cells are used in the production of probiotic Greek yogurt. These germs may be of benefit to the good bacteria that are already existing in your digestive system, providing them with extra support. Consuming foods that are high in probiotics, such as Greek yogurt, may help a person's digestive tract become more flexible and better able to process a variety of foods. Additionally, it may help to keep bowel movements regular. Studies have shown that consuming a diet rich in protein may increase a person's resting metabolic rate, which refers to the number of calories a person's body burns while resting. Because of this, it is essential to provide protein in each meal to maintain the best possible metabolic health.

Constipation Clearance

Because yogurt contains probiotics, also known as the beneficial bacteria that naturally inhabit women's digestive systems, it is an excellent approach to improving digestive health. According to research that was presented at the "Acts Gastroenterological Latino Americana" conference in 2008 and published in the journal, "Acts Gastroenterological Latino Americana," constipation and the discomfort that it causes may be relieved with regular consumption of yogurt that contains probiotics. For this study, the researcher was appointed to ladies who consumed yogurt daily for one week.

The Daily Use Of The Recommended Amount

The recommended daily intake, often known as the RDI, is a standard that may be used to help you determine the appropriate amount of yogurt to include in your diet. People over the age of nine are encouraged to take three cups' worth of dairy products daily by the website, which is run by the United States Department of Agriculture. If you so wish, one serving of dairy may be swapped out with a quantity of yogurt that is comparable in size.

At-Home Methods For Enjoying Greek Yogurt

If you're monitoring your weight and trying to reduce the amount of sugar and fat in your diet, using Greek yogurt in your cooking may be a fun way to experiment with new recipes without disrupting your normal efforts to lose weight and improve your health.

It is suggested that you ease into plain Greek yogurt rather than suddenly switching to it. How? Pick a sweet fruit and pour some real maple syrup or honey on top.

  • Firstly, choose a creamy plain Greek yogurt. 
  • And second, choose a ripe, juicy fruit. Fruits that are sweet and juicy enough might help cover the sourness of plain Greek yogurt. Sliced oranges, ripe blackberries, ripe strawberries, grapefruit segments, ripe peaches, and purple grapes are all delicious additions to yogurt.
  • Third, add a dab of honey or natural maple syrup (a touch!). You can get by with far less than you would think. Start with a dash and gradually reduce to taste. 
  • Cinnamon, chia seed jam, toasted oats, and/or low-sugar granola are all tasty additions, but they're not necessary.
  • More mouthwatering ingredients? Crunchy apple slices dipped in a spoonful of almond butter or natural peanut butter make for a satisfying midday snack.

Several Combinations

There are a few more combinations worth trying if you want to elevate the plain yogurt's flavor to something luxurious.

  • On top of plain Greek yogurt drizzled with a little honey and topped with blueberries and raspberries.
  • Greek yogurt topped with orange slices and oats; the yogurt does not include any fruit flavorings or added sugar.
  • Put a dollop of plain Greek yogurt on a spoon, then add a dollop of natural, creamy peanut butter to the yogurt, and finish it off with a few chocolate chips. Apple slices with a little crunch, please.
  • Plums that have been frozen, honey, Greek yogurt, and chia seeds.
  • Blend up some low-sugar granola, some grapes, and some plain Greek yogurt in a portable container, and carry it with you everywhere you go.
  • Greek yogurt that is free of any added sweets, together with a handful of juicy grapes or sour blackberries.
  • Strawberries and honey sprinkled over unflavored Greek yogurt makes for a delicious dessert.
  • This dish of unsweetened Greek yogurt combined with orange slices does not need any added sugar. [9]
  • To add bulk to the yogurt, combine pumpkin purée, roasted butternut squash, and mashed sweet potatoes.
  • If you want a better-rounded bowl, try mixing your muesli with some yogurt.
  • The texture will improve if you crumble graham crackers (or other sweet cookies like Oreos) into it. Simple strawberry shortcakes may be made with only some graham crackers and chopped strawberries.
  • Create your servings of fruit-topped yogurt.
  • Make a not-too-savory morning parfait by layering plain yogurt, avocado pieces, flaky salt, sesame seeds, and olive oil.
  • To make a rich and creamy blood orange chia pudding, you may use yogurt as the basis.[10]

Yogurt Dip

Alternate preparations of yogurt, such as serving it as a dip on a spoon, are emerging in stores alongside the more conventional yogurt cup. The fact that this spread requires less storage space and excels in flavor both contribute to its growing appeal.


Yogurt from Greece, plain, with a splash of Apple Cider Vinegar.

Herbs that have just been picked.

Mix equal parts of garlic powder, onion powder, salt, and pepper.

  1. First, mix the herbs, vinegar, and spices into the Greek yogurt in a bowl.
  2. Then, blend the ingredients well by mixing.
  3. Cover and refrigerate the dip for at least 4 hours once it has been well mixed (but ideally 8 hours or overnight).

It's only a fact that the taste of this dish won't be as good just after you create it. The longer the dip sits in the fridge, the more time the taste has to develop.

Please bear in mind that this is only a sample of the dip that is available to you; there are many more flavors to choose from. You may make your own, or you can try out this one and see if it works for you.

Just How Picking Is Done

Have you been puzzled and lost when exploring the yogurt section? You'll find some resources below that may guide you toward wise decisions.

The ideal yogurt for us is full-fat and naturally sweetened and tangy, but others may enjoy a different combination of these factors. Simply said, less is more when it comes to the yogurt itself; plain, unsweetened Greek yogurt makes a great basis for adding any number of tasty toppings, such as fresh fruit, granola, honey, or nuts. You can be more experimental with this kind of yogurt

Based on these factors, you can select the top yogurts on the market today:

When we initially started trying to find the best yogurt for ourselves and our families, we relied on the internet or on the advice of friends who had already tried several brands.

  • Products often come in several different flavors.
  • All of the items' ingredients are of the finest grade.
  • The nutritional value of these items is high because they include essential nutrients while yet having relatively low levels of added sugar.
  • Value: All of our items are reasonably priced.

According to Alice H. Lichtenstein, executive editor of Tufts Health & Nutrition Letter, the key consideration when selecting a yogurt should be the amount of added sugar that is included inside the product. You may impart whatever flavor you wish onto plain yogurt by mixing in ingredients like fresh fruit, frozen fruit, or dried fruit as well as herbs and spices like vanilla and cinnamon.

Some questions arise here as well, such as:

  1. Regular or Greek?
  2. Which is healthier: low-fat, nonfat, or full milk?
  3. Do you like it unflavored or with flavoring?
  4. With or without sweetener?

India's Market

When talking about the Indian market, it is important to note that market trends in India reveal that consumers are gravitating toward purchasing pre-packaged yogurt rather than loose or unpackaged types. Indian retail yogurt producers and chains are supporting Indians with the shift by providing a broad selection of flavored yogurts as well as toppings for those yogurts.

The following companies are among the most prominent retail manufacturers of yogurt in India:

Gujarat Co-operative Milk Marketing Federation Limited(AMUL)
Mango, Strawberry, Wildberry, and Pineapple
Mother Dairy Fruit & Vegetable Private Limited
Fruit Yogurt
Mango, Blueberry, and Raspberry
Parag Milk Foods Limited
Go Yogurt
Strawberry, Mango, Pineapple, Mixed Berry, Lychee, Guava, Vanilla & Kesar
Prabhat Dairy Limited
Drums Food International Private Limited
Wild Raspberry, Vanilla, Mango, Strawberry, Blueberry, Plain, Coconut milk Yogurt
Hatsun Agro Product Limited
Hatsun Yogurt shakes and Yogurt Tops
Blueberry, Mango, and Strawberry
Karnataka Cooperative Milk Producers Federation
Nandini Scooping Yogurt
Mango and Strawberry
Nestle India Limited
a+ Grekyo
Blueberry, Mango, Strawberry, Orange, Pineapple, Litchi, and Plain
Danone Foods and Beverages India Private Limited
Danone Yogurt
Blueberry, Mango, Strawberry, and Vanilla
Britannia Dairy Private Limited
Daily fresh
Mango, Vanilla, and Strawberry
Fonterra India Private Limited
Dreamer-Greek Yogurt
Mango and Strawberry

Major yogurt chains that operate in India are:

Region served
Number of outlets
Cocoberry Restaurants and Distributors Private Limited
Team24 Foods & Beverages Private Limited
South and West
Maze One Retail and Food Private Limited
Red Mango
Brand Calculus Franchising (India) Private Limited
Kiwi Kiss
Polo Foods QSR Private Limited
Forever Yogurt
MOI Retail Private Limited
North and West

The market for flavored and frozen yogurt in India's 1 most populous state has been analyzed here.

  • Maharashtra     
  • Madhya Pradesh
  • West Bengal                         
  • Bihar
  • Delhi                           
  • Kerala
  • Punjab                                   
  • Uttar Pradesh
  • Orissa              
  • Andhra Pradesh
  • Telangana
  • Tamil Nadu                
  • Gujarat
  • Rajasthan                              
  • Karnataka
  • Haryana  
  • Each state's market is broken out in detail, including current and historic value and volume trends, main player market share, and a prediction. Maharashtra is the most populous and economically important state in the nation right now.
  • According to the findings of the study conducted by the IMARC group, by the year 2021, the average Indian person would have eaten 8.3 kg of flavored and frozen yogurt. This equates to a compound annual growth rate (CAGR) of thirty percent over the years 2014 and 2019. According to the India Spoonful Yogurt Market Overview 2017–2018 & 2022–2023, the market for spoonful yogurt is expected to grow at a compound annual growth rate (CAGR) of 20% during the years 2017–2018 and 2022–2023.
  • The Indian yogurt industry is rich with promise, whether it be via the development of new flavors or the offering of yogurt as a conscience snack with the addition of extras such as oats, almonds, etc. The market is rich with potential because of both of these factors.

The Varieties of Yogurt

Even though there is a lot to choose from, it may seem stressful at first.

  • Traditional (or "Classic") Yogurt

The addition of cultures to milk results in the production of yogurt that is more viscous and has a flavor profile that is distinctly tart and sour. The production of curds in milk may be avoided by warming it beforehand. After that has been completed, a bacterial culture is added to the mixture while it is still in the cold stage. Living and active bacteria are known as probiotics, and they are good for the health of the intestines and can be found in most types of yogurt. Yogurt consumed in the United States often has a texture that is smooth and velvety, similar to that of cream. Even after filtering it, this is still unsuitable for consumption due to its thickness.

  • Genuine Greek Yogurt

The creation of Greek yogurt involves straining regular yogurt to eliminate the liquid and whey, which results in the product having a more solid consistency. Because of its powerful and acidic flavor profile, Greek yogurt is a frequently used alternative to conventional sauces in savory recipes. (Did you know that the liquid and whey that are left over after making Greek yogurt may be used to make ricotta cheese?)

  • Yogurt that was first produced in Australia

In contrast to its counterparts in Europe and the United States, yogurt produced in Australia is not strained. This yogurt has a creamier consistency and a thickness that is in between that of traditional yogurt and Greek yogurt. This is due to the longer and slower cooking time that was used to make it.

  • Yogurt manufactured in France

French yogurt, in contrast to Greek yogurt, is not produced in a huge vat before being portioned out into individual servings. In its place, it is grown in the little pots that it is sold in. Even though it is not strained as traditional yogurt is, the consistency is silky and creamy, and the flavor is not as sweet as that of other types of yogurt.

  • Icelandic Yogurt, also known as skyr

Is considerably thicker and tangier than its Greek equivalent. The Skyr brand of Icelandic yogurt is an excellent example of this. Even though many people think of Skyr as a kind of yogurt, others aren't so confident about this classification. Since this process results in curds, one may claim that the product in question is a kind of cheese. Because it is strained a total of four times throughout the manufacturing process, Skyr has the potential to be one of the dense varieties of yogurt.

  • Lactose-Free Yogurt

Those who have problems digesting lactose should still choose lactose-free yogurt that contains living and active cultures, even if lactose-free yogurt is available for those who want to consume it. Lactose-free yogurt is produced by using a specialized enzyme that breaks down the lactose that naturally occurs in milk. If you are lactose sensitive, eliminating this sugar will reduce any unpleasant effects you would otherwise have. Because this yogurt is identical to the sort that can be purchased in stores, it has the same texture and flavor. The lactose that has most recently been digested will be absorbed by your body.

  • Easily Digestible Yogurt

There is a huge range of flavors and presentation options available in yogurt drinks. They range from thin and watery, like skim milk, to thick and creamy, like strained yogurt, demonstrating a wide range of textures and consistencies. You may also choose among yogurts that are sweet or sour, depending on your preference. You may enjoy this yogurt as a healthy snack when you are on the move or while you are traveling in your vehicle.


Kefir, a kind of fermented drink, is quite comparable to yogurt, although the manufacturing process takes much more time. The addition of kefir grains, which are then fermented together with the milk, is what gives kefir its distinctive flavor. It has a frothy consistency and a flavor that might be described as rather sour.


Greek yogurt is healthy for your digestive system, bones, and immune system. In addition to this, because of the significant amount of protein that it contains, it has a high satiety value. As a result, it is an excellent addition to vegetarian meal options, which sometimes do not include enough amount of protein. Because it has less salt and lactose, it is also easier for the body to digest. Even if the process of straining the strained yogurt may have resulted in a lower calcium content overall, consuming it is still an excellent option for maintaining a healthy diet and way of life. Because of the smooth nature of its texture, it may be used in a wide selection of various approaches and is straightforward to include in mouthwatering foods.




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