| Title | Food Engineering Reviews |
| Abbreviation | Food Eng. Rev. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Industrial and Manufacturing Engineering (Q1) |
| h-index | 69 |
| Overall Rank/Ranking | 3192 |
| SCImago Journal Rank (SJR) | 1.225 |
| Impact Score | 6.94 |
| Publisher | Springer New York |
| Country | United States |
| ISSN | 18667910, 18667929 |
| Best Quartile | Q1 |
| Coverage History | 2009-2023 |
Food Engineering Reviews is a journal covering the technologies/fields/categories related to Industrial and Manufacturing Engineering (Q1). It is published by Springer New York. The overall rank of Food Engineering Reviews is 3192. According to SCImago Journal Rank (SJR), this journal is ranked 1.225. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 69. The best quartile for this journal is Q1.
The ISSN of Food Engineering Reviews journal is 18667910, 18667929. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Engineering Reviews is cited by a total of 959 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Engineering Reviews is 6.94, which is computed in 2024 as per its definition. Food Engineering Reviews IF is decreased by a factor of 0.46 and approximate percentage change is -6.22% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Engineering Reviews is 6.94. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 6.94 |
| 2022 | 7.40 |
| 2021 | 8.40 |
| 2020 | 5.55 |
| 2019 | 3.88 |
| 2018 | 4.70 |
| 2017 | 4.87 |
| 2016 | 3.58 |
| 2015 | 4.04 |
| 2014 | 3.33 |
Food Engineering Reviews has an h-index of 69. It means 69 articles of this journal have more than 69 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Engineering Reviews is 18667910, 18667929. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Engineering Reviews is 3192. According to SCImago Journal Rank (SJR), this journal is ranked 1.225. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.225 |
| 2022 | 1.110 |
| 2021 | 1.122 |
| 2020 | 0.973 |
| 2019 | 1.162 |
| 2018 | 1.448 |
| 2017 | 1.639 |
| 2016 | 1.469 |
| 2015 | 1.177 |
| 2014 | 1.746 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 3192 |
| 2022 | 3536 |
| 2021 | 3394 |
| 2020 | 4549 |
| 2019 | 3426 |
| 2018 | 2396 |
| 2017 | 1966 |
| 2016 | 2456 |
| 2015 | 3512 |
| 2014 | 1784 |
Food Engineering Reviews is published by Springer New York. It's publishing house is located in United States. Coverage history of this journal is as following: 2009-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Engineering Reviews is Food Eng. Rev.. This abbreviation ('Food Eng. Rev.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Industrial and Manufacturing Engineering (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Engineering Reviews latest impact IF is 6.94. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 8.40 (2021) and 3.33 (2014), respectively, in the last 10 years. Moreover, its average IS is 5.27 in the previous 10 years.
The Food Engineering Reviews has an SJR (SCImago Journal Rank) of 1.225, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 1.746 in 2014 and the lowest being 0.973 in 2020. Furthermore, the average SJR of the Food Engineering Reviews over the previous 10-year period stands at 5.27.
The latest h-index of the Food Engineering Reviews is 69.
The Food Engineering Reviews is published by the Springer New York, with its country of publication being the United States.
The Food Engineering Reviews is currently ranked 3192 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 1784 in 2014 and its lowest position of 4549 in 2020.
The standard ISO4 abbreviation for the Food Engineering Reviews is Food Eng. Rev..
Food Engineering Reviews is classified as a journal that the Springer New York publishes.
The Food Engineering Reviews encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Engineering Reviews is assigned the following International Standard Serial Numbers (ISSN): 18667910, 18667929.
The best quartile for the Food Engineering Reviews is Q1 (2023).
The Food Engineering Reviews coverage history can be summarized as follows: 2009-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Proceedings of the ASME Turbo Expo | conference and proceedings | 17577 | 54 | 0.00 | |
| Journal of Business Finance and Accounting | journal | 2938 | Wiley-Blackwell Publishing Ltd | 91 | 3.64 |
| Journal of International Financial Management and Accounting | journal | 1921 | Wiley-Blackwell Publishing Ltd | 45 | 9.38 |
| International Journal of Mathematical Education in Science and Technology | journal | 8417 | Taylor and Francis Ltd. | 42 | 1.17 |
| Mathematical Modelling and Analysis | journal | 11193 | Vilnius Gediminas Technical University | 29 | 1.75 |
| International Journal of Research and Method in Education | journal | 5876 | Taylor and Francis Ltd. | 38 | 2.50 |
| Sex Education | journal | 7722 | Routledge | 45 | 2.66 |
| Libyan Studies | journal | 19526 | Cambridge University Press | 9 | 0.30 |
| Korean Journal of Applied Microbiology and Biotechnology | journal | 22033 | Korean Society for Applied Microbiology | 0 | 0.00 |
| Biological Procedures Online | journal | 4092 | BioMed Central Ltd | 48 | 3.54 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 6.94 |
| 2022 | 7.40 |
| 2021 | 8.40 |
| 2020 | 5.55 |
| 2019 | 3.88 |
| 2018 | 4.70 |
| 2017 | 4.87 |
| 2016 | 3.58 |
| 2015 | 4.04 |
| 2014 | 3.33 |
