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Food Engineering Reviews- Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on June 24, 2021

Impact Factor

3.294

h-Index

 47

Rank

 4550

SJR

 0.973

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Food Engineering Reviews
Abbreviation Food Eng. Rev.
Publication Type Journal
Subject Area, Categories, Scope Industrial and Manufacturing Engineering (Q1)
h-index 47
Overall Rank/Ranking 4550
SCImago Journal Rank (SJR) 0.973
Impact Score 5.36
Impact Factor 3.294 (2019)
Publisher Springer New York
Country United States
ISSN 18667910, 18667929


About Food Engineering Reviews


Food Engineering Reviews is a journal covering the technologies/fields/categories related to Industrial and Manufacturing Engineering (Q1). It is published by Springer New York. The overall rank of Food Engineering Reviews is 4550. According to SCImago Journal Rank (SJR), this journal is ranked 0.973. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 47. The best quartile for this journal is Q1.

The ISSN of Food Engineering Reviews journal is 18667910, 18667929. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Engineering Reviews is cited by a total of 250 articles during the last 3 years (Preceding 2020).


Food Engineering Reviews Impact Factor 2019-2020


The impact factor (IF) 2019 of Food Engineering Reviews is 3.294, which is computed in 2020 as per it's definition. Food Engineering Reviews IF is decreased by a factor of 0.92 and approximate percentage change is -21.89% when compared to preceding year 2018, which shows a falling trend. The impact factor (If), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Web of Science data.

Table Setting

Impact Factor Trend


Year wise Impact Factor (IF) of Food Engineering Reviews. Based on Web of Science data.


Year Impact Factor (IF)
2020/2021Coming Soon
2019 3.294
2018 4.217
2017 4.833
2016 3.571
2015 4.375
2014 2.300
2013 3.036
2012 2.806
2011 1.893
2010

Food Engineering Reviews Impact Score 2020-2021


The impact score (IS) 2020 of Food Engineering Reviews is 5.36, which is computed in 2021 as per its definition. Food Engineering Reviews IS is increased by a factor of 1.84 and approximate percentage change is 52.27% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food Engineering Reviews Impact Score 2021 Prediction


IS 2020 of Food Engineering Reviews is 5.36. If the same upward trend persists, impact score of joule may rise in 2021 as well.


Impact Score Trend


Year wise Impact Score (IS) of Food Engineering Reviews. Based on Scopus data.


Year Impact Score (IS)
2021/2022 Coming Soon
2020 5.36
2019 3.52
2018 4.60
2017 4.77
2016 3.53
2015 3.81
2014 3.23

Food Engineering Reviews h-index


  Table Setting

Food Engineering Reviews has an h-index of 47. It means 47 articles of this journal have more than 47 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food Engineering Reviews ISSN


The ISSN of Food Engineering Reviews is 18667910, 18667929. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Engineering Reviews Rank and SCImago Journal Rank (SJR)


The overall rank of Food Engineering Reviews is 4550. According to SCImago Journal Rank (SJR), this journal is ranked 0.973. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Food Engineering Reviews Publisher


Table Setting

Food Engineering Reviews is published by Springer New York. It's publishing house is located in United States. Coverage history of this journal is as following: 2009-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food Engineering Reviews is Food Eng. Rev.. This abbreviation ('Food Eng. Rev.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food Engineering Reviews


If your research field is/are related to Industrial and Manufacturing Engineering (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Factor, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Journal of School Violence journal 6089 Routledge 39 2.48
Forest Products Journal journal 16269 Forest Products Society 51 0.78
Tribologie und Schmierungstechnik journal 23657 Expert Verlag 9 0.16
Occupational Therapy International journal 11793 Hindawi Limited 37 1.45
African Renaissance journal 19313 Adonis & Abbey Publishers Ltd. 2 0.15
Marketing Intelligence and Planning journal 6584 Emerald Group Publishing Ltd. 70 2.99
Management (France) journal 10340 DMSP Research Center, Paris-Dauphine University 23 0.72
Archivio di Storia della Cultura book series 31987 Liguori Editore srl 3 0.00
Tautosakos Darbai book series 31837 Institute of Lithuanian Literature and Folklore 1 0.05
Journal of Addiction Medicine journal 3027 Lippincott Williams and Wilkins Ltd. 42 2.57

Check complete list



Year wise Impact Factor (IF) of Food Engineering Reviews

Impact Factor Table

Year Impact Factor (IF)
2020/2021Coming Soon
2019 3.294
2018 4.217
2017 4.833
2016 3.571
2015 4.375
2014 2.300
2013 3.036
2012 2.806
2011 1.893
2010



Year wise Impact Score (IF) of Food Engineering Reviews

Impact Score Table

Year Impact Score (IS)
2021/2022 Coming Soon
2020 5.36
2019 3.52
2018 4.60
2017 4.77
2016 3.53
2015 3.81
2014 3.23



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