Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
|Title||Food Engineering Reviews|
|Abbreviation||Food Eng. Rev.|
|Subject Area, Categories, Scope||Industrial and Manufacturing Engineering (Q1)|
|SCImago Journal Rank (SJR)||1.122|
|Publisher||Springer New York|
Food Engineering Reviews is a journal covering the technologies/fields/categories related to Industrial and Manufacturing Engineering (Q1). It is published by Springer New York. The overall rank of Food Engineering Reviews is 3394. According to SCImago Journal Rank (SJR), this journal is ranked 1.122. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 53. The best quartile for this journal is Q1.
The ISSN of Food Engineering Reviews journal is 18667910, 18667929. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Engineering Reviews is cited by a total of 493 articles during the last 3 years (Preceding 2021).
The impact score (IS) 2021 of Food Engineering Reviews is 8.36, which is computed in 2022 as per its definition. Food Engineering Reviews IS is increased by a factor of 3 and approximate percentage change is 55.97% when compared to preceding year 2020, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
IS 2021 of Food Engineering Reviews is 8.36. If the same upward trend persists, impact score may rise in 2022 as well.
|Year||Impact Score (IS)|
Food Engineering Reviews has an h-index of 53. It means 53 articles of this journal have more than 53 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Engineering Reviews is 18667910, 18667929. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Engineering Reviews is 3394. According to SCImago Journal Rank (SJR), this journal is ranked 1.122. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Food Engineering Reviews is published by Springer New York. It's publishing house is located in United States. Coverage history of this journal is as following: 2009-2021. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Engineering Reviews is Food Eng. Rev.. This abbreviation ('Food Eng. Rev.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Industrial and Manufacturing Engineering (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
|Journal/Conference/Workshop/Book Title||Type||Ranking||Publisher||h-index||Impact Score|
|Bitacora Urbano Territorial||journal||17092||Universidad Nacional de Colombia||7||0.41|
|WT Werkstattstechnik||journal||20232||VDI Fachmedien GmBbH & Co.||11||0.18|
|ASEAN Journal on Science and Technology for Development||journal||21670||ASEAN Committee on Science and Technology||2||0.40|
|International Journal of Modelling, Identification and Control||journal||14367||Inderscience Enterprises Ltd||30||0.80|
|Journal of Transportation Engineering Part A: Systems||journal||7967||American Society of Civil Engineers (ASCE)||16||2.18|
|Journal of Politics||journal||585||University of Chicago Press||129||3.44|
|Journal of Family Psychology||journal||3718||American Psychological Association||128||2.86|
|Journal of Machine Engineering||journal||12283||Editorial Institution of Wroclaw Board of Scientific||10||1.29|
|Food and Nutrition Research||journal||8625||Swedish Nutrition Foundation||44||3.09|
|Year||Impact Score (IS)|