The European Sensory Science Society (E3S) and the MOA Sensory Group have the pleasure to invite you to the 9th European Conference on Sensory and Consumer Research 'A Sense of Innovation' in Rotterdam, The Netherlands, 6-9 September 2020. As with previous events in the series EuroSense 2020 will bring together more than 600 people involved in sensory and consumer research worldwide both from academia and industry. The topic of the 2020 conference is 'A Sense of Innovation', with a specific attention to innovative approaches to study sensory perception in relation to preference, choice, and other types of behavior. The conference includes food and other applications where the study of the senses plays a key role. Abstracts are invited on the following topics: Sensory for: - Healthy eating - Consumer behaviour - Biology and neuroscience - Sustainability - Policy and labeling - Vulnerable populations - Experience and branding Methodological focus on: - Context - Genetics - Cognition - New technologies - Measures beyond liking - Advanced instrumental analysis - Implicit and explicit approaches - Sensometrics - Measuring behaviour
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