Call for Papers |
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The field of Food Science and Technology encompasses a broad spectrum, delving into areas such as food safety, security, and sustainability, along with food packaging, chemistry, and biochemistry. Exploration extends to food microbiology, animal and plant nutrition, and the innovative realms of food nanotechnology.
The discourse includes nutrition and health, standards, and engineering processes. The horizon widens to agronomy, agricultural research, and the management of food waste. Diverse topics span food allergies, flavor chemistry, and the strategic management of meat, poultry, and seafood. Nutrition and dietetics, food authentication, quality control, and chemical toxicology are integral aspects. The global nutrition landscape, storage, freezing, and sustainable food production are critically examined, as are concerns surrounding food fraud and safety. The domain delves into functional food innovation, recent advancements in nutritional science and food chemistry, addressing challenges like obesity, diabetes, and endocrinology. The technological facets of cereals, legumes, and oilseeds are explored, as are immune-boosting properties of food. Additionally, the interdisciplinary aspects of food bioscience, biotechnology, biophysics, and the dynamics of dairy science and technology are integral components. Notably, the intersection of food engineering with materials science and the exploration of bioactive constituents of food contribute to the vibrant landscape of Food Science and Technology. |
Credits and Sources |
| [1] FOODTECHMEET 2024 : 3rd International Meet on Food Science and Technology |
