Track 1 : Food and Food Chemistry Track 2 : Technology in Food Chemistry Track 3 : Chemical Additives of Food Track 4 : Nutraceuticals Track 5 : Kinetics of Food Process Track 6 : Chemical Composition of Food Track 7 : Intermediary Metabolism Track 8 : Food Microbiology and its Toxicology Track 9 : Balanced Diet, Obesity and Cancer Track 10 : Recent Innovation in Food Chemistry Track 11 : Probiotics and Prebiotics Track 12 : Biotechnology and Nanotechnology in Food Track 13 : Food Processing, Preservation and Packaging Track 14 : Food Physical Chemistry Track 15 : Chemical Fermentation Technology Track 16 : Food Analysis and Quality Control Track 17 : Food Waste Management, Public Health and Food Safety Track 18 : Health and Nutrition Track 19 : Dairy science and Technology Track 20 : Environmental Impacts on Food Production and Consumption Track 21 : Food Drug Interaction
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