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Track 1 : Food and Food Chemistry
Track 2 : Technology in Food Chemistry
Track 3 : Chemical Additives of Food
Track 4 : Nutraceuticals
Track 5 : Kinetics of Food Process
Track 6 : Chemical Composition of Food
Track 7 : Intermediary Metabolism
Track 8 : Food Microbiology and its Toxicology
Track 9 : Balanced Diet, Obesity and Cancer
Track 10 : Recent Innovation in Food Chemistry
Track 11 : Probiotics and Prebiotics
Track 12 : Biotechnology and Nanotechnology in Food
Track 13 : Food Processing, Preservation and Packaging
Track 14 : Food Physical Chemistry
Track 15 : Chemical Fermentation Technology
Track 16 : Food Analysis and Quality Control
Track 17 : Food Waste Management, Public Health and Food Safety
Track 18 : Health and Nutrition
Track 19 : Dairy science and Technology
Track 20 : Environmental Impacts on Food Production and Consumption
Track 21 : Food Drug Interaction
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