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We are pleased to invite speakers, delegates and students to the “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) scheduled during September 19-21, 2019 at London, UK.
Food Conference 2019 has been scheduled to discuss on the theme “Optimizing new paths in food science and technology towards the global demand”. It addresses various topics and technologies involved from the origin of food supply to the consumer’s hand.
Conference topics includes Food Science and Technology, Food Chemistry and Biochemistry, Food Processing and Technology, Agronomy and Agricultural Research, Food Nanotechnology, Food, Nutrition and Health, Food Toxicology, Food Legumes Research, Food Saftey and Security, Food Analysis and Approaches, Food Substitution and Adulteration, Food Microbiology and Enzymology, Dairy Science & Technology, Bio Active Constituents of Food, Food Packaging and Preservation, Beverages, Enology and Brewing Science, Food Engineering and Materials Science, Food and Agricultural Engineering, Seafood, Livestock and Meat Sciences and many more topics
For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/
Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 19-21, 2019
Venue: London, UK
Contact: [email protected]
Recommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019
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