Title | Food Australia |
Abbreviation | Food Aust. |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q4); Industrial and Manufacturing Engineering (Q4) |
h-index | 25 |
Overall Rank/Ranking | 29869 |
SCImago Journal Rank (SJR) | 0.104 |
Impact Score | 0.00 |
Publisher | Australian Institute of Food Science and Technology |
Country | Australia |
ISSN | 10325298 |
Best Quartile | Q4 |
Coverage History | 1996-2017 |
Food Australia is a journal covering the technologies/fields/categories related to Food Science (Q4); Industrial and Manufacturing Engineering (Q4). It is published by Australian Institute of Food Science and Technology. The overall rank of Food Australia is 29869. According to SCImago Journal Rank (SJR), this journal is ranked 0.104. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 25. The best quartile for this journal is Q4.
The ISSN of Food Australia journal is 10325298. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Australia is cited by a total of 0 articles during the last 3 years (Preceding 2020).
The Impact IF 2020 of Food Australia is 0.00, which is computed in 2021 as per its definition. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2020 of Food Australia is 0.00. If the same downward trend persists, Impact IF may fall in 2021 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2020 | 0.00 |
2019 | 0.10 |
2018 | 0.03 |
2017 | 0.01 |
2016 | 0.01 |
2015 | 0.01 |
2014 | 0.01 |
Food Australia has an h-index of 25. It means 25 articles of this journal have more than 25 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Australia is 10325298. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Australia is 29869. According to SCImago Journal Rank (SJR), this journal is ranked 0.104. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2020 | 0.104 |
2019 | 0.102 |
2018 | 0.100 |
2017 | 0.101 |
2016 | 0.101 |
2015 | 0.102 |
2014 | 0.117 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2020 | 29869 |
2019 | 28050 |
2018 | 30930 |
2017 | 30470 |
2016 | 30289 |
2015 | 28966 |
2014 | 24886 |
Food Australia is published by Australian Institute of Food Science and Technology. It's publishing house is located in Australia. Coverage history of this journal is as following: 1996-2017. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Australia is Food Aust.. This abbreviation ('Food Aust.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q4); Industrial and Manufacturing Engineering (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Australia latest impact IF is 0.00. It's evaluated in the year 2020. The highest and the lowest impact IF or impact score of this journal are 0.10 (2019) and 0.00 (2020), respectively, in the last 7 years. Moreover, its average IS is 0.02 in the previous 7 years.
The Food Australia has an SJR (SCImago Journal Rank) of 0.104, according to the latest data. It is computed in the year 2021. In the past 7 years, this journal has recorded a range of SJR, with the highest being 0.117 in 2014 and the lowest being 0.100 in 2018. Furthermore, the average SJR of the Food Australia over the previous 7-year period stands at 0.02.
The latest h-index of the Food Australia is 25.
The Food Australia is published by the Australian Institute of Food Science and Technology, with its country of publication being the Australia.
The Food Australia is currently ranked 29869 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 7 years, this journal has experienced varying rankings, reaching its highest position of 24886 in 2014 and its lowest position of 30930 in 2018.
The standard ISO4 abbreviation for the Food Australia is Food Aust..
Food Australia is classified as a journal that the Australian Institute of Food Science and Technology publishes.
The Food Australia encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Australia is assigned the following International Standard Serial Numbers (ISSN): 10325298.
The best quartile for the Food Australia is Q4 (2020).
The Food Australia coverage history can be summarized as follows: 1996-2017.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Journal of Field Archaeology | journal | 5639 | Maney Publishing | 43 | 2.38 |
Criminal Justice Review | journal | 8738 | SAGE Publications Inc. | 41 | 1.30 |
Milan Journal of Mathematics | journal | 3120 | Birkhauser Verlag Basel | 28 | 1.79 |
Business Strategy Review | journal | 31512 | Wiley-Blackwell Publishing Ltd | 33 | 0.04 |
Canadian Journal of Education | journal | 17961 | Canadian Society for the Study of Education (CSSE) | 41 | 0.39 |
Libyan Studies | journal | 16122 | Cambridge University Press | 8 | 0.45 |
Proceedings of the Technical Association of the Graphic Arts, TAGA | conference and proceedings | 30903 | Technical Association of the Graphic | 8 | 0.00 |
Journal des Professionnels de l'Enfance | journal | 27577 | TPMA | 2 | 0.00 |
Transboundary and Emerging Diseases | journal | 4279 | Wiley-Blackwell Publishing Ltd | 78 | 4.95 |
HOMO- Journal of Comparative Human Biology | journal | 19810 | Elsevier BV | 35 | 0.56 |
Year | Impact Score (IS) |
---|---|
2021/2022 | Coming Soon |
2020 | 0.00 |
2019 | 0.10 |
2018 | 0.03 |
2017 | 0.01 |
2016 | 0.01 |
2015 | 0.01 |
2014 | 0.01 |