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Cereal Foods World- Impact Score, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and Other Important Metrics

Last Updated on August 7, 2023

Impact Score

0.00

h-Index

 45

Rank

 19802

SJR

 0.174

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics

Title Cereal Foods World
Abbreviation Cereal Foods World
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q4)
h-index 45
Overall Rank/Ranking 19802
SCImago Journal Rank (SJR) 0.174
Impact Score 0.00
Publisher American Association of Cereal Chemists
Country United States
ISSN 01466283
Best Quartile Q4
Coverage History 1993, 1996-2018




About Cereal Foods World


Cereal Foods World is a journal covering the technologies/fields/categories related to Food Science (Q4). It is published by American Association of Cereal Chemists. The overall rank of Cereal Foods World is 19802. According to SCImago Journal Rank (SJR), this journal is ranked 0.174. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 45. The best quartile for this journal is Q4.

The ISSN of Cereal Foods World journal is 01466283. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Cereal Foods World is cited by a total of 28 articles during the last 3 years (Preceding 2021).


Cereal Foods World Impact Score 2021-2022


The impact score (IS) 2021 of Cereal Foods World is 0.00, which is computed in 2022 as per its definition. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Cereal Foods World Impact Score 2022 Prediction


IS 2021 of Cereal Foods World is 0.00. If the same downward trend persists, impact score may fall in 2022 as well.


Impact Score Trend


Year wise Impact Score (IS) of Cereal Foods World. Based on Scopus data.


Year Impact Score (IS)
2023/2024 Coming Soon
2021 0.00
2020 0.43
2019 0.56
2018 0.33
2017 1.00
2016 0.46
2015 0.52
2014 0.42

Cereal Foods World h-index


  Table Setting

Cereal Foods World has an h-index of 45. It means 45 articles of this journal have more than 45 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Cereal Foods World ISSN


The ISSN of Cereal Foods World is 01466283. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Cereal Foods World Rank and SCImago Journal Rank (SJR)


The overall rank of Cereal Foods World is 19802. According to SCImago Journal Rank (SJR), this journal is ranked 0.174. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Cereal Foods World by Year


Year SJR
2023/2024 Coming Soon
2021 0.174
2020 0.241
2019 0.243
2018 0.198
2017 0.221
2016 0.230
2015 0.240
2014 0.302

Ranking of Cereal Foods World by Year


Year Ranking
2023/2024 Coming Soon
2021 19802
2020 17097
2019 16416
2018 17995
2017 16319
2016 16153
2015 15520
2014 12945

Cereal Foods World Publisher


Table Setting

Cereal Foods World is published by American Association of Cereal Chemists. It's publishing house is located in United States. Coverage history of this journal is as following: 1993, 1996-2018. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Cereal Foods World is Cereal Foods World. This abbreviation ('Cereal Foods World') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Cereal Foods World


If your research field is/are related to Food Science (Q4), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact index of the Cereal Foods World?

The latest impact index of the Cereal Foods World is 0.00. It's evaluated in the year 2021. The highest and the lowest impact index or impact score of this journal are 1.00 (2017) and 0.00 (2021), respectively, in the last 8 years. Moreover, its average IS is 0.47 in the previous 8 years.


What's the SCImago Journal Rank (SJR) of the Cereal Foods World?

The Cereal Foods World has an SJR (SCImago Journal Rank) of 0.174, according to the latest data. It is computed in the year 2022. In the past 8 years, this journal has recorded a range of SJR, with the highest being 0.302 in 2014 and the lowest being 0.174 in 2021. Furthermore, the average SJR of the Cereal Foods World over the previous 8-year period stands at 0.47.


What's the latest h-index of the Cereal Foods World?

The latest h-index of the Cereal Foods World is 45.


Who's the publisher of the Cereal Foods World?

The Cereal Foods World is published by the American Association of Cereal Chemists, with its country of publication being the United States.


What's the current ranking of the Cereal Foods World?

The Cereal Foods World is currently ranked 19802 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 8 years, this journal has experienced varying rankings, reaching its highest position of 12945 in 2014 and its lowest position of 19802 in 2021.


What's the abbreviation or short name for the Cereal Foods World?

The standard ISO4 abbreviation for the Cereal Foods World is Cereal Foods World.


Is the "Cereal Foods World" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Cereal Foods World is classified as a journal that the American Association of Cereal Chemists publishes.


What's the scope or major areas of the Cereal Foods World?

The Cereal Foods World encompasses the following areas:

  • Food Science

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the Cereal Foods World?

The Cereal Foods World is assigned the following International Standard Serial Numbers (ISSN): 01466283.


What's the best quartile of the Cereal Foods World?

The best quartile for the Cereal Foods World is Q4 (2021).


What's the coverage history of the Cereal Foods World?

The Cereal Foods World coverage history can be summarized as follows: 1993, 1996-2018.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Journal of Geriatric Physical Therapy journal 5578 Lippincott Williams and Wilkins Ltd. 43 1.80
Business Strategy Review journal 31512 Wiley-Blackwell Publishing Ltd 33 0.04
Entrepreneurship Theory and Practice journal 338 Wiley-Blackwell 185 12.75
Journal, Indian Academy of Clinical Medicine journal 24608 Indian Academy of Clinical Medicine 16 0.06
Modern Language Journal journal 918 Wiley-Blackwell 103 3.89
Syntax journal 3422 Wiley-Blackwell Publishing Ltd 29 0.93
Consulting engineer Barrington journal 24079 Cahners Pub. Co. 0 0.00
European Journal of Wildlife Research journal 8709 Springer Verlag 56 1.99
Poljoprivreda journal 20724 Faculty of Agriculture in Osijek 14 0.67
Metascience journal 13645 Springer Nature 3 0.13

Check complete list




Year wise Impact Score (IS) of Cereal Foods World

Impact Score Table

Year Impact Score (IS)
2022/2023 Coming Soon
2021 0.00
2020 0.43
2019 0.56
2018 0.33
2017 1.00
2016 0.46
2015 0.52
2014 0.42