| Title | Cereal Foods World |
| Abbreviation | Cereal Foods World |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q4) |
| h-index | 45 |
| Overall Rank/Ranking | 19802 |
| SCImago Journal Rank (SJR) | 0.174 |
| Impact Score | 0.00 |
| Publisher | American Association of Cereal Chemists |
| Country | United States |
| ISSN | 01466283 |
| Best Quartile | Q4 |
| Coverage History | 1993, 1996-2018 |
Cereal Foods World is a journal covering the technologies/fields/categories related to Food Science (Q4). It is published by American Association of Cereal Chemists. The overall rank of Cereal Foods World is 19802. According to SCImago Journal Rank (SJR), this journal is ranked 0.174. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 45. The best quartile for this journal is Q4.
The ISSN of Cereal Foods World journal is 01466283. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Cereal Foods World is cited by a total of 28 articles during the last 3 years (Preceding 2021).
The Impact IF 2021 of Cereal Foods World is 0.00, which is computed in 2022 as per its definition. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2021 of Cereal Foods World is 0.00. If the same downward trend persists, Impact IF may fall in 2022 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2021 | 0.00 |
| 2020 | 0.43 |
| 2019 | 0.56 |
| 2018 | 0.33 |
| 2017 | 1.00 |
| 2016 | 0.46 |
| 2015 | 0.52 |
| 2014 | 0.42 |
Cereal Foods World has an h-index of 45. It means 45 articles of this journal have more than 45 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Cereal Foods World is 01466283. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Cereal Foods World is 19802. According to SCImago Journal Rank (SJR), this journal is ranked 0.174. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2021 | 0.174 |
| 2020 | 0.241 |
| 2019 | 0.243 |
| 2018 | 0.198 |
| 2017 | 0.221 |
| 2016 | 0.230 |
| 2015 | 0.240 |
| 2014 | 0.302 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2021 | 19802 |
| 2020 | 17097 |
| 2019 | 16416 |
| 2018 | 17995 |
| 2017 | 16319 |
| 2016 | 16153 |
| 2015 | 15520 |
| 2014 | 12945 |
Cereal Foods World is published by American Association of Cereal Chemists. It's publishing house is located in United States. Coverage history of this journal is as following: 1993, 1996-2018. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Cereal Foods World is Cereal Foods World. This abbreviation ('Cereal Foods World') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q4), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Cereal Foods World latest impact IF is 0.00. It's evaluated in the year 2021. The highest and the lowest impact IF or impact score of this journal are 1.00 (2017) and 0.00 (2021), respectively, in the last 8 years. Moreover, its average IS is 0.47 in the previous 8 years.
The Cereal Foods World has an SJR (SCImago Journal Rank) of 0.174, according to the latest data. It is computed in the year 2022. In the past 8 years, this journal has recorded a range of SJR, with the highest being 0.302 in 2014 and the lowest being 0.174 in 2021. Furthermore, the average SJR of the Cereal Foods World over the previous 8-year period stands at 0.47.
The latest h-index of the Cereal Foods World is 45.
The Cereal Foods World is published by the American Association of Cereal Chemists, with its country of publication being the United States.
The Cereal Foods World is currently ranked 19802 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 8 years, this journal has experienced varying rankings, reaching its highest position of 12945 in 2014 and its lowest position of 19802 in 2021.
The standard ISO4 abbreviation for the Cereal Foods World is Cereal Foods World.
Cereal Foods World is classified as a journal that the American Association of Cereal Chemists publishes.
The Cereal Foods World encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Cereal Foods World is assigned the following International Standard Serial Numbers (ISSN): 01466283.
The best quartile for the Cereal Foods World is Q4 (2021).
The Cereal Foods World coverage history can be summarized as follows: 1993, 1996-2018.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Current Sociology | journal | 7193 | SAGE Publications Ltd | 80 | 2.46 |
| CESifo Economic Studies | journal | 9721 | Oxford University Press | 34 | 0.89 |
| Museum Management and Curatorship | journal | 10406 | Routledge | 40 | 1.72 |
| Journal des Professionnels de l'Enfance | journal | 28748 | TPMA | 2 | 0.00 |
| Journal of Sociology | journal | 5238 | SAGE Publications Ltd | 62 | 2.22 |
| Transactions on Embedded Computing Systems | journal | 5892 | Association for Computing Machinery (ACM) | 64 | 2.87 |
| Journal of Digestive Diseases | journal | 6849 | Wiley-Blackwell Publishing Ltd | 62 | 1.99 |
| International Journal of Organizational Analysis | journal | 5983 | Emerald Group Publishing Ltd. | 41 | 5.28 |
| Communications in Computational Physics | journal | 3404 | Global Science Press | 67 | 2.22 |
| Integrative Psychological and Behavioral Science | journal | 13495 | Springer New York | 42 | 1.41 |
| Year | Impact Score (IS) |
|---|---|
| 2022/2023 | Coming Soon |
| 2021 | 0.00 |
| 2020 | 0.43 |
| 2019 | 0.56 |
| 2018 | 0.33 |
| 2017 | 1.00 |
| 2016 | 0.46 |
| 2015 | 0.52 |
| 2014 | 0.42 |
