Title | Korean Journal of Food Preservation |
Abbreviation | Korean J. Food Preserv. |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q3) |
h-index | 8 |
Overall Rank/Ranking | 18899 |
SCImago Journal Rank (SJR) | 0.206 |
Impact Score | 0.60 |
Publisher | Korean Society of Food Preservation |
Country | South Korea |
ISSN | 22877428, 17387248 |
Best Quartile | Q3 |
Coverage History | 2017-2022 |
Korean Journal of Food Preservation is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by Korean Society of Food Preservation. The overall rank of Korean Journal of Food Preservation is 18899. According to SCImago Journal Rank (SJR), this journal is ranked 0.206. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 8. The best quartile for this journal is Q3.
The ISSN of Korean Journal of Food Preservation journal is 22877428, 17387248. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Korean Journal of Food Preservation is cited by a total of 191 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Korean Journal of Food Preservation is 0.60, which is computed in 2023 as per its definition. Korean Journal of Food Preservation IF is increased by a factor of 0.03 and approximate percentage change is 5.26% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Korean Journal of Food Preservation is 0.60. If the same upward trend persists, Impact IF may rise in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 0.60 |
2021 | 0.57 |
2020 | 0.46 |
2019 | 0.33 |
2018 | 0.26 |
2017 | 0.00 |
Korean Journal of Food Preservation has an h-index of 8. It means 8 articles of this journal have more than 8 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Korean Journal of Food Preservation is 22877428, 17387248. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Korean Journal of Food Preservation is 18899. According to SCImago Journal Rank (SJR), this journal is ranked 0.206. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.206 |
2021 | 0.202 |
2020 | 0.233 |
2019 | 0.199 |
2018 | 0.182 |
2017 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 18899 |
2021 | 18440 |
2020 | 17490 |
2019 | 18549 |
2018 | 18992 |
2017 | 34021 |
Korean Journal of Food Preservation is published by Korean Society of Food Preservation. It's publishing house is located in South Korea. Coverage history of this journal is as following: 2017-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Korean Journal of Food Preservation is Korean J. Food Preserv.. This abbreviation ('Korean J. Food Preserv.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Korean Journal of Food Preservation latest impact IF is 0.60. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.60 (2022) and 0.00 (2017), respectively, in the last 6 years. Moreover, its average IS is 0.37 in the previous 6 years.
The Korean Journal of Food Preservation has an SJR (SCImago Journal Rank) of 0.206, according to the latest data. It is computed in the year 2023. In the past 6 years, this journal has recorded a range of SJR, with the highest being 0.233 in 2020 and the lowest being in 2017. Furthermore, the average SJR of the Korean Journal of Food Preservation over the previous 6-year period stands at 0.37.
The latest h-index of the Korean Journal of Food Preservation is 8.
The Korean Journal of Food Preservation is published by the Korean Society of Food Preservation, with its country of publication being the South Korea.
The Korean Journal of Food Preservation is currently ranked 18899 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 6 years, this journal has experienced varying rankings, reaching its highest position of 17490 in 2020 and its lowest position of 34021 in 2017.
The standard ISO4 abbreviation for the Korean Journal of Food Preservation is Korean J. Food Preserv..
Korean Journal of Food Preservation is classified as a journal that the Korean Society of Food Preservation publishes.
The Korean Journal of Food Preservation encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Korean Journal of Food Preservation is assigned the following International Standard Serial Numbers (ISSN): 22877428, 17387248.
The best quartile for the Korean Journal of Food Preservation is Q3 (2022).
The Korean Journal of Food Preservation coverage history can be summarized as follows: 2017-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Journal of Academic Ethics | journal | 8920 | Springer Netherlands | 26 | 2.28 |
Qualitative Research | journal | 2108 | SAGE Publications Ltd | 86 | 3.97 |
CESifo Economic Studies | journal | 14012 | Oxford University Press | 32 | 1.70 |
Istanbul University - Journal of Electrical and Electronics Engineering | journal | 24654 | University of Istanbul | 0 | 0.00 |
Milan Journal of Mathematics | journal | 3120 | Birkhauser Verlag Basel | 28 | 1.79 |
Mathematical Modelling and Analysis | journal | 11315 | Vilnius Gediminas Technical University | 27 | 1.75 |
British Journal of Special Education | journal | 12024 | Wiley-Blackwell Publishing Ltd | 42 | 1.24 |
European Surgery - Acta Chirurgica Austriaca | journal | 16873 | Springer Medizin | 23 | 0.58 |
Tekstilec | trade journal | 19217 | Faculty of Natural Sciences and Engineering, Tekstilec | 14 | 0.73 |
Population Review | journal | 17841 | Sociological Demography Press | 13 | 0.73 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 0.60 |
2021 | 0.57 |
2020 | 0.46 |
2019 | 0.33 |
2018 | 0.26 |
2017 | 0.00 |