Call for Papers
How is food structure design meeting the challenge of developing a sustainable food system? How can food composition, processes and production practices be tailored to minimise environmental impact whilst maintaining functionality and nutritional value?
We invite you to Bruges to network with the world's best in food structure and functionality research and to address these questions and more.
Aligned with the conference theme, contributions are invited in the areas of sustainable raw materials and processes, precision fermentation, structural breakdown in relation to health, computational and mechanistic modelling, novel characterisation techniques, and much more.
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system: https://auth.oxfordabstracts.com/?redirect=/stages/10065/submitter
Abstract Submission Deadline: 19 April 2024.
*Biotechnology: Opportunities for formulation and food structuring
*Sustainable raw materials and processes
*Forget cook 'n' look - mechanistic approaches to food structure design
*Novel characterisation methods of food structure and functionality
*Improving health through food structuring
*Computation and the future of food structure design
6th Food Structure and Functionality Sym 2024 : 6th Food Structure and Functionality Symposium: Meeting the sustainability challenge will take place in Bruges, Belgium. It’s a 4 days event starting on Oct 6, 2024 (Sunday) and will be winded up on Oct 9, 2024 (Wednesday).
6th Food Structure and Functionality Sym 2024 falls under the following areas: FOOD STRUCTURE, FOOD COMPOSITION, FOOD FUNCTIONALITY, etc. Submissions for this Symposium can be made by Apr 19, 2024.
Please check the official event website for possible changes before you make any travelling arrangements. Generally, events are strict with their deadlines. It is advisable to check the official website for all the deadlines.
Other Details of the 6th Food Structure and Functionality Sym 2024
Credits and Sources
| 6th Food Structure and Functionality Sym 2024 : 6th Food Structure and Functionality Symposium: Meeting the sustainability challenge