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34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations
34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations

34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations

Tel Aviv, Israel
Event Date: November 10, 2020 - November 12, 2020
Submission Deadline: May 01, 2020




About

The 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology, and held in Tel Aviv, Israel.

In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. The 34th EFFoST International Conference will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow.

Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.


Call for Papers

Abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 1 May 2020.

The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host, Technion.

Engineering consumer-oriented foods

  • Optimizing foods for health: processing, properties, digestibility and delivery
  • Tackling food-consumer complexities: –omics analyses, food personalization and precise nutrition
  • Big data, IOT and modelling for a smarter food sector
  • Food safety and novel food trends

Shaping the food chain sustainability

  • Optimizing resource use: rationalizing food fabrication and by-product valorisation
  • New and novel extraction/processing technologies for better foods
  • Smart and sustainable food packaging and coatings
  • Farm to fork sustainability assessments

Enhancing the endurance, diversity and resilience of the food chain

  • Food traceability, authentication and consumer perceptions
  • Novel food sources and ingredients
  • Food palatability and pleasurability: rheology, sensory analysis and rationalized formulation
  • Education of consumers and/or food professionals



Summary

34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations will take place in Tel Aviv, Israel. It’s a 3 days event starting on Nov 10, 2020 (Tuesday) and will be winded up on Nov 12, 2020 (Thursday).

34th EFFoST International Conference 2020 falls under the following areas: FOOD SCIENCE, CONSUMER-ORIENTED FOODS, FOOD CHAIN, etc. Submissions for this Conference can be made by May 01, 2020.

Please check the official event website for possible changes before you make any travelling arrangements. Generally, events are strict with their deadlines. It is advisable to check the official website for all the deadlines.

Other Details of the 34th EFFoST International Conference 2020

  • Short Name: 34th EFFoST International Conference 2020
  • Full Name: Bridging high-tech, food-tech and health: Consumer-oriented innovations
  • Timing: 09:00 AM-06:00 PM (expected)
  • Fees: Check the official website of 34th EFFoST International Conference 2020
  • Event Type: Conference
  • Website Link: http://www.effostconference.com/
  • Location/Address: Tel Aviv, Israel


Credits and Sources

[1] 34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations


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