RETASTE 2021 : RETHINK FOOD WASTE Conference

The global food chain system is the single largest source of greenhouse gasses in the world, and the largest cause of biodiversity loss, terrestrial ecosystem destruction, freshwater consumption, and waterway pollution due to the mismanagement of biocides and nutrients. On top of these deficiencies, approximately 40% of all produced food is wasted throughout the farm to fork processes, while more than 900 million people remain undernourished.

RETASTE 2021 : RETHINK FOOD WASTE Conference will take place in ATHENS. It’s a 3 days event starting on May 06, 2021 (Thursday) and will be winded up on May 08, 2021 (Saturday).

RETASTE 2021 falls under the following areas: BIOTECHNOLOGY, COMPOSTING, etc. Submissions for this Conference can be made by Mar 15, 2021. Authors can expect the result of submission by Mar 30, 2021. Upon acceptance, authors should submit the final version of the manuscript on or before Mar 30, 2021 to the official website of the Conference.

Please check the official event website for possible changes before you make any travelling arrangements. Generally, events are strict with their deadlines. It is advisable to check the official website for all the deadlines.

Other Details of the RETASTE 2021

• Short Name: RETASTE 2021
• Full Name: RETHINK FOOD WASTE Conference
• Timing: 09:00 AM-06:00 PM (expected)
• Fees: Check the official website of RETASTE 2021
• Event Type: Conference
• Website Link: https://retaste.gr/
• Location/Address: ATHENS