TiiFH 2019 : Technological Innovations for Integration of Food and Health (TIIFH 2019): A focus on North-Eastern India

It is our pleasure to inform you that the Department of Food Engineering & Technology, Tezpur University is organizing an International Conference on “Technological Innovations for Integration of Food and Health (TIIFH 2019): A focus on North-Eastern India” during 14-16 February 2019 (Copy of the brochure attached).

The seminar is intended for Scientists, Academicians, Engineers and other Professionals in general and persons engaged in disciplines related to food processing and preservation in particular. We are expecting more than 300 participants in the program.

The organizing committee welcomes your participation in the above-mentioned programme to share your expertise. The conference will focus on the main themes of food preservation, food engineering, food biotechnology, while the sub-themes are:

-Food and nutritional security
-Supply chain and post-harvest management
-Novel food processing technologies
-Sensors and quality monitoring systems
-Novel approaches in packaging
-Modeling food systems and processes
-Bio-resources and traditional foods
-Foodomics and designer foods