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Welcome to the official website of the International Conference on Sustainability of Food and Environment 2019 (ICSAFE 2019). It will be held during November 11-14, 2019 in Ho Chi Minh city, Vietnam. ICSAFE 2019 provides the premier interdisciplinary forum for eminent researchers, academia, industry professionals, government officials and other professional bodies from across the globe to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food and Environment Sustainability.
Call for paper : http://bit.ly/icsafe2019_call4paper
English is the official language of the conference. Prospective authors are invited to submit full (and original research) papers (which is NOT submitted or published or under consideration anywhere in other conferences/journal) in electronic (DOC or PDF) format through the Electronic Submission System or email to [email protected].
ICSAFE 2019 is co-organized by Nguyen Tat Thanh University (Vietnam), Center of Analytical Services and Experimentation (Vietnam), National Polytechnic Institute of Toulouse (France), Queen's University Belfast (United Kingdom) and Laval University (Canada).
Important Date :
Abstract Submission : August 15, 2019
Acceptance Notification : August 20, 2019
Early Bird Registration : Before August 30, 2019
Conference Dates : November 11-12, 2019
Workshop/Tutorials & Industrial/Cultural visit : November 13-14, 2019
Topics :
The International Conference on Sustainability of Food and Environment 2019 (ICSAFE 2019) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Environmental Sciences in order to promote environmentally sustainable food systems. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
- Food safety laws and regulations
- Food traceability and safety
- Food security
- Risk analysis and management
- Food safety management systems
- Food and nutrition
- Food contamination and adulteration
- Food security and policy
- Food toxicology and allergens
- New developments in food industry
- Food processing and analysis
- Food biotechnology
- Environmental sustainable development
- Climate and climatic changes and the effects on the agriculture and aquaculture
- Soil and water contamination
- Environmental sustainability
- Health and the Environment
- Risk and toxicity assessment of food
- Quality guidelines, environmental regulation and monitoring
- Agricultural and food science and engineering
- Agricultural production and food safety
- Agricultural waste management
- Agro-industry
- Aquaculture and biosystems research
- Environmental constraints to animal agriculture
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