resurchify Conferences Journals Workshops Seminars
      
SYMPOSIUMS MEETINGS CONFERENCE RANKING JOURNAL RANKING IMPACT FACTOR BLOGS






Acta Universitatis Cibiniensis - Series E: Food Technology - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics


Impact Factor

2.00

H-Index

1

Rank

8680

SJR

0.555

Note: The impact factor shown here is equivalent to citescore and is, therefore, used as a replacement for the same. Citescore is produced by Scopus, and can be a little higher or different compared to the impact factor produced by Journal Citation Report. Please refer to Web of Science data source for checking the exact journal impact factor ™ (Thomson Reuters) metric.

Title Acta Universitatis Cibiniensis - Series E: Food Technology
Publication Type journal
Subject Area, Categories, Scope Industrial and Manufacturing Engineering (Q1); Food Science (Q2)
h-index 1
Overall Rank/Ranking 8680
SCImago Journal Rank (SJR) 0.555
Impact Factor 2.00
Publisher De Gruyter Open Ltd.
Country Germany
ISSN 2344150X, 12214973


About Acta Universitatis Cibiniensis - Series E: Food Technology


Acta Universitatis Cibiniensis - Series E: Food Technology is a journal covering the technologies/fields/categories related to Industrial and Manufacturing Engineering (Q1); Food Science (Q2). It is published by De Gruyter Open Ltd.. The overall rank of Acta Universitatis Cibiniensis - Series E: Food Technology is 8680. According to SCImago Journal Rank (SJR), this journal is ranked 0.555. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 1. The best quartile for this journal is Q1.

The ISSN of Acta Universitatis Cibiniensis - Series E: Food Technology journal is 2344150X, 12214973. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Acta Universitatis Cibiniensis - Series E: Food Technology is cited by a total of 2 articles during the last 3 years (Preceding 2018).

Acta Universitatis Cibiniensis - Series E: Food Technology Impact Factor 2018-2019


The impact factor (IF) 2018 of Acta Universitatis Cibiniensis - Series E: Food Technology is 2.00, which is computed in 2019 as per it's definition. Acta Universitatis Cibiniensis - Series E: Food Technology IF is increased by a factor of 0 and approximate percentage change is 0% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.



Table Setting

Acta Universitatis Cibiniensis - Series E: Food Technology Impact Factor 2019 Prediction


IF 2018 of Acta Universitatis Cibiniensis - Series E: Food Technology is 2.00. If the same upward trend persists, impact factor of joule may rise in 2019 as well.

Acta Universitatis Cibiniensis - Series E: Food Technology h-index


  Table Setting

Acta Universitatis Cibiniensis - Series E: Food Technology has an h-index of 1. It means 1 articles of this journal have more than 1 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Acta Universitatis Cibiniensis - Series E: Food Technology ISSN


The ISSN of Acta Universitatis Cibiniensis - Series E: Food Technology is 2344150X, 12214973. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Acta Universitatis Cibiniensis - Series E: Food Technology Rank and SCImago Journal Rank (SJR)


The overall rank of Acta Universitatis Cibiniensis - Series E: Food Technology is 8680. According to SCImago Journal Rank (SJR), this journal is ranked 0.555. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Acta Universitatis Cibiniensis - Series E: Food Technology Publisher


Table Setting

Acta Universitatis Cibiniensis - Series E: Food Technology is published by De Gruyter Open Ltd.. It's publishing house is located in Germany. Coverage history of this journal is as following: 2014, 2016-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

How to publish in Acta Universitatis Cibiniensis - Series E: Food Technology


If your research field is/are related to Industrial and Manufacturing Engineering (Q1); Food Science (Q2), then you can visit the official website of the journal.

Acceptance Rate


To check the acceptance rate of this journal, visit here.

Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019


Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.


Source: https://www.scimagojr.com/journalrank.php



Impact Factor, h-Index, and other important details of other Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Factor
Acta Anaesthesiologica Scandinavica journal 5084 Blackwell Publishing Inc. 100 2.15
Acta Scientiarum Polonorum, Technologia Alimentaria journal 12297 Wydawnictwo Akademii Rolniczej w Poznaniu 21 0.94
Microbes and Environments journal 4236 Japanese Society Of Microbial Ecology 42 2.39
Culture, Agriculture, Food and Environment journal 11732 John Wiley and Sons Inc. 12 1.34
Journal of Thermal Analysis and Calorimetry journal 7616 Springer Netherlands 78 2.61
Journal of the History of Collections journal 16308 Oxford University Press 11 0.27
Mikrobiologiia journal 20905 Izdatel'stvo Nauka 26 0.26
Rivista di Storia del Christianesino book series 30610 Editrice Morcelliana 3 0.03
Kobunshi journal 30338 The Society of Polymer Science 5 0.00
ACI Structural Journal journal 4181 American Concrete Institute 91 1.28

Check complete list

Year wise Impact Factor (IF) of Acta Universitatis Cibiniensis - Series E: Food Technology

Year Impact Factor (IF)
2019Coming Soon
20182
20172
20160
20150
20140



Top Journals/Conferences in Industrial and Manufacturing Engineering

Journal of Operations Management
Elsevier BV | Netherlands

International Journal of Machine Tools and Manufacture
Elsevier BV | Netherlands

Production and Operations Management
Wiley-Blackwell | United States

Additive Manufacturing
Elsevier BV | Netherlands

Composites Part B: Engineering
Elsevier Ltd. | United Kingdom

International Journal of Production Economics
Elsevier BV | Netherlands

CIRP Annals - Manufacturing Technology
Elsevier USA | United States

CIS Iron and Steel Review
Ore & Metals Publishing House | Russian Federation

IEEE Industrial Electronics Magazine
Institute of Electrical and Electoronics Engineers | United States

Virtual and Physical Prototyping
Taylor & Francis | United Kingdom


Top Journals/Conferences in Food Science

Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States

Advances in Nutrition
American Society for Nutrition | United States

Trends in Food Science and Technology
Elsevier BV | Netherlands

Annual Review of Food Science and Technology
Annual Reviews Inc. | United States

Food Hydrocolloids
Elsevier BV | Netherlands

Global Food Security
Elsevier | United States

Food Policy
Elsevier Ltd. | United Kingdom

Food Chemistry
Elsevier BV | Netherlands

Critical Reviews in Food Science and Nutrition
Taylor & Francis | United Kingdom

Postharvest Biology and Technology
Elsevier BV | Netherlands