Acta Universitatis Cibiniensis - Series E: Food Technology - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics
| Title | Acta Universitatis Cibiniensis - Series E: Food Technology |
| Publication Type | journal |
| Subject Area, Categories, Scope | Industrial and Manufacturing Engineering (Q1); Food Science (Q2) |
| h-index | 1 |
| Overall Rank/Ranking | 8680 |
| SCImago Journal Rank (SJR) | 0.555 |
| Impact Factor | 2.00 |
| Publisher | De Gruyter Open Ltd. |
| Country | Germany |
| ISSN | 2344150X, 12214973 |
About Acta Universitatis Cibiniensis - Series E: Food Technology
Acta Universitatis Cibiniensis - Series E: Food Technology is a journal covering the technologies/fields/categories related to Industrial and Manufacturing Engineering (Q1); Food Science (Q2). It is published by De Gruyter Open Ltd.. The overall rank of Acta Universitatis Cibiniensis - Series E: Food Technology is 8680. According to SCImago Journal Rank (SJR), this journal is ranked 0.555. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 1. The best quartile for this journal is Q1.
The ISSN of Acta Universitatis Cibiniensis - Series E: Food Technology journal is 2344150X, 12214973. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Acta Universitatis Cibiniensis - Series E: Food Technology is cited by a total of 2 articles during the last 3 years (Preceding 2018).
Acta Universitatis Cibiniensis - Series E: Food Technology Impact Factor 2018-2019
The impact factor (IF) 2018 of Acta Universitatis Cibiniensis - Series E: Food Technology is 2.00, which is computed in 2019 as per it's definition. Acta Universitatis Cibiniensis - Series E: Food Technology IF is increased by a factor of 0 and approximate percentage change is 0% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.
Acta Universitatis Cibiniensis - Series E: Food Technology Impact Factor 2019 Prediction
IF 2018 of Acta Universitatis Cibiniensis - Series E: Food Technology is 2.00. If the same upward trend persists, impact factor of joule may rise in 2019 as well.
Acta Universitatis Cibiniensis - Series E: Food Technology h-index
Acta Universitatis Cibiniensis - Series E: Food Technology has an h-index of 1. It means 1 articles of this journal have more than 1 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
Acta Universitatis Cibiniensis - Series E: Food Technology ISSN
The ISSN of Acta Universitatis Cibiniensis - Series E: Food Technology is 2344150X, 12214973. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
Acta Universitatis Cibiniensis - Series E: Food Technology Rank and SCImago Journal Rank (SJR)
The overall rank of Acta Universitatis Cibiniensis - Series E: Food Technology is 8680. According to SCImago Journal Rank (SJR), this journal is ranked 0.555. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Acta Universitatis Cibiniensis - Series E: Food Technology Publisher
Acta Universitatis Cibiniensis - Series E: Food Technology is published by De Gruyter Open Ltd.. It's publishing house is located in Germany. Coverage history of this journal is as following: 2014, 2016-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
How to publish in Acta Universitatis Cibiniensis - Series E: Food Technology
If your research field is/are related to Industrial and Manufacturing Engineering (Q1); Food Science (Q2), then you can visit the official website of the journal.
Acceptance Rate
To check the acceptance rate of this journal, visit here.
Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019
Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.
Source: https://www.scimagojr.com/journalrank.php
Impact Factor, h-Index, and other important details of other Journals, Conferences, and Books
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Factor |
|---|---|---|---|---|---|
| Acta Anaesthesiologica Scandinavica | journal | 5084 | Blackwell Publishing Inc. | 100 | 2.15 |
| Acta Scientiarum Polonorum, Technologia Alimentaria | journal | 12297 | Wydawnictwo Akademii Rolniczej w Poznaniu | 21 | 0.94 |
| Microbes and Environments | journal | 4236 | Japanese Society Of Microbial Ecology | 42 | 2.39 |
| Culture, Agriculture, Food and Environment | journal | 11732 | John Wiley and Sons Inc. | 12 | 1.34 |
| Journal of Thermal Analysis and Calorimetry | journal | 7616 | Springer Netherlands | 78 | 2.61 |
| Journal of the History of Collections | journal | 16308 | Oxford University Press | 11 | 0.27 |
| Mikrobiologiia | journal | 20905 | Izdatel'stvo Nauka | 26 | 0.26 |
| Rivista di Storia del Christianesino | book series | 30610 | Editrice Morcelliana | 3 | 0.03 |
| Kobunshi | journal | 30338 | The Society of Polymer Science | 5 | 0.00 |
| ACI Structural Journal | journal | 4181 | American Concrete Institute | 91 | 1.28 |
Check complete list
Year wise Impact Factor (IF) of Acta Universitatis Cibiniensis - Series E: Food Technology
| Year | Impact Factor (IF) |
|---|---|
| 2019 | Coming Soon |
| 2018 | 2 |
| 2017 | 2 |
| 2016 | 0 |
| 2015 | 0 |
| 2014 | 0 |
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