| Title | CYTA - Journal of Food |
| Abbreviation | CYTA - J. Food |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2) |
| h-index | 40 |
| Overall Rank/Ranking | 11194 |
| SCImago Journal Rank (SJR) | 0.456 |
| Impact Score | 2.49 |
| Publisher | Taylor and Francis Ltd. |
| Country | United Kingdom |
| ISSN | 19476345, 19476337 |
| Best Quartile | Q2 |
| Coverage History | 2009-2022 |
CYTA - Journal of Food is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2). It is published by Taylor and Francis Ltd.. The overall rank of CYTA - Journal of Food is 11194. According to SCImago Journal Rank (SJR), this journal is ranked 0.456. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 40. The best quartile for this journal is Q2.
The ISSN of CYTA - Journal of Food journal is 19476345, 19476337. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. CYTA - Journal of Food is cited by a total of 801 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of CYTA - Journal of Food is 2.49, which is computed in 2023 as per its definition. CYTA - Journal of Food IF is decreased by a factor of 0.06 and approximate percentage change is -2.35% when compared to preceding year 2021, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of CYTA - Journal of Food is 2.49. If the same downward trend persists, Impact IF may fall in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 2.49 |
| 2021 | 2.55 |
| 2020 | 2.35 |
| 2019 | 1.89 |
| 2018 | 1.84 |
| 2017 | 1.57 |
| 2016 | 1.18 |
| 2015 | 1.04 |
| 2014 | 1.02 |
CYTA - Journal of Food has an h-index of 40. It means 40 articles of this journal have more than 40 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of CYTA - Journal of Food is 19476345, 19476337. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of CYTA - Journal of Food is 11194. According to SCImago Journal Rank (SJR), this journal is ranked 0.456. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.456 |
| 2021 | 0.491 |
| 2020 | 0.535 |
| 2019 | 0.519 |
| 2018 | 0.592 |
| 2017 | 0.507 |
| 2016 | 0.461 |
| 2015 | 0.351 |
| 2014 | 0.444 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 11194 |
| 2021 | 10171 |
| 2020 | 9441 |
| 2019 | 9466 |
| 2018 | 8157 |
| 2017 | 9108 |
| 2016 | 9906 |
| 2015 | 11995 |
| 2014 | 9864 |
CYTA - Journal of Food is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2009-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of CYTA - Journal of Food is CYTA - J. Food. This abbreviation ('CYTA - J. Food') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
CYTA - Journal of Food latest impact IF is 2.49. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 2.55 (2021) and 1.02 (2014), respectively, in the last 9 years. Moreover, its average IS is 1.77 in the previous 9 years.
The CYTA - Journal of Food has an SJR (SCImago Journal Rank) of 0.456, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.592 in 2018 and the lowest being 0.351 in 2015. Furthermore, the average SJR of the CYTA - Journal of Food over the previous 9-year period stands at 1.77.
The latest h-index of the CYTA - Journal of Food is 40.
The CYTA - Journal of Food is published by the Taylor and Francis Ltd., with its country of publication being the United Kingdom.
The CYTA - Journal of Food is currently ranked 11194 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 8157 in 2018 and its lowest position of 11995 in 2015.
The standard ISO4 abbreviation for the CYTA - Journal of Food is CYTA - J. Food.
CYTA - Journal of Food is classified as a journal that the Taylor and Francis Ltd. publishes.
The CYTA - Journal of Food encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The CYTA - Journal of Food is assigned the following International Standard Serial Numbers (ISSN): 19476345, 19476337.
The best quartile for the CYTA - Journal of Food is Q2 (2022).
The CYTA - Journal of Food coverage history can be summarized as follows: 2009-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Business: Theory and Practice | journal | 13414 | Vilnius Gediminas Technical University | 21 | 2.47 |
| Proceedings of the Spring Technical Conference of the ASME Internal Combustion Engine Division | conference and proceedings | 17477 | 16 | 0.00 | |
| Journal of Business Finance and Accounting | journal | 3221 | Wiley-Blackwell Publishing Ltd | 84 | 3.68 |
| International Journal of Applied Linguistics | journal | 7321 | Wiley-Blackwell Publishing Ltd | 51 | 2.00 |
| International Journal of Parallel, Emergent and Distributed Systems | journal | 15843 | Taylor and Francis Ltd. | 23 | 1.28 |
| British Journal of Special Education | journal | 12024 | Wiley-Blackwell Publishing Ltd | 42 | 1.24 |
| Howard Journal of Communications | journal | 9564 | Taylor and Francis Ltd. | 36 | 1.66 |
| Exploration Geophysics | journal | 16383 | Taylor and Francis Ltd. | 48 | 1.17 |
| Archives of the Balkan Medical Union | journal | 23243 | Balkan medical union | 10 | 0.24 |
| Built Environment | journal | 12797 | Alexandrine Press | 43 | 1.15 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 2.49 |
| 2021 | 2.55 |
| 2020 | 2.35 |
| 2019 | 1.89 |
| 2018 | 1.84 |
| 2017 | 1.57 |
| 2016 | 1.18 |
| 2015 | 1.04 |
| 2014 | 1.02 |
