Title | Cereal Chemistry |
Abbreviation | Cereal Chem. |
Publication Type | Journal |
Subject Area, Categories, Scope | Food Science (Q2); Organic Chemistry (Q2) |
h-index | 111 |
Overall Rank/Ranking | 10181 |
SCImago Journal Rank (SJR) | 0.508 |
Impact Score | 2.78 |
Publisher | John Wiley & Sons Inc. |
Country | United States |
ISSN | 19433638, 00090352 |
Best Quartile | Q2 |
Coverage History | 1974, 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-2022 |
Cereal Chemistry® is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.
Cereal Chemistry is a journal covering the technologies/fields/categories related to Food Science (Q2); Organic Chemistry (Q2). It is published by John Wiley & Sons Inc.. The overall rank of Cereal Chemistry is 10181. According to SCImago Journal Rank (SJR), this journal is ranked 0.508. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 111. The best quartile for this journal is Q2.
The ISSN of Cereal Chemistry journal is 19433638, 00090352. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Cereal Chemistry is cited by a total of 1019 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Cereal Chemistry is 2.78, which is computed in 2023 as per its definition. Cereal Chemistry IF is increased by a factor of 0.29 and approximate percentage change is 11.65% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Cereal Chemistry is 2.78. If the same upward trend persists, Impact IF may rise in 2023 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2022 | 2.78 |
2021 | 2.49 |
2020 | 1.97 |
2019 | 1.82 |
2018 | 1.41 |
2017 | 1.28 |
2016 | 1.16 |
2015 | 1.28 |
2014 | 1.34 |
Cereal Chemistry has an h-index of 111. It means 111 articles of this journal have more than 111 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Cereal Chemistry is 19433638, 00090352. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Cereal Chemistry is 10181. According to SCImago Journal Rank (SJR), this journal is ranked 0.508. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2022 | 0.508 |
2021 | 0.488 |
2020 | 0.558 |
2019 | 0.601 |
2018 | 0.619 |
2017 | 0.621 |
2016 | 0.569 |
2015 | 0.555 |
2014 | 0.561 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2022 | 10181 |
2021 | 10221 |
2020 | 9029 |
2019 | 8230 |
2018 | 7780 |
2017 | 7585 |
2016 | 8272 |
2015 | 8454 |
2014 | 8133 |
Cereal Chemistry is published by John Wiley & Sons Inc.. It's publishing house is located in United States. Coverage history of this journal is as following: 1974, 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Cereal Chemistry is Cereal Chem.. This abbreviation ('Cereal Chem.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q2); Organic Chemistry (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Cereal Chemistry latest impact IF is 2.78. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 2.78 (2022) and 1.16 (2016), respectively, in the last 9 years. Moreover, its average IS is 1.73 in the previous 9 years.
The Cereal Chemistry has an SJR (SCImago Journal Rank) of 0.508, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.621 in 2017 and the lowest being 0.488 in 2021. Furthermore, the average SJR of the Cereal Chemistry over the previous 9-year period stands at 1.73.
The latest h-index of the Cereal Chemistry is 111.
The Cereal Chemistry is published by the John Wiley & Sons Inc., with its country of publication being the United States.
The Cereal Chemistry is currently ranked 10181 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 7585 in 2017 and its lowest position of 10221 in 2021.
The standard ISO4 abbreviation for the Cereal Chemistry is Cereal Chem..
Cereal Chemistry is classified as a journal that the John Wiley & Sons Inc. publishes.
The Cereal Chemistry encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Cereal Chemistry is assigned the following International Standard Serial Numbers (ISSN): 19433638, 00090352.
The best quartile for the Cereal Chemistry is Q2 (2022).
The Cereal Chemistry coverage history can be summarized as follows: 1974, 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-2022.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Zeitschrift fur Germanistische Linguistik | journal | 22945 | De Gruyter Mouton | 15 | 0.19 |
Proceedings of the International Symposium on Power Semiconductor Devices and ICs | conference and proceedings | 7015 | 49 | 2.14 | |
Canadian Journal of Education | journal | 17961 | Canadian Society for the Study of Education (CSSE) | 41 | 0.39 |
European Journal of Education | journal | 6079 | Wiley-Blackwell Publishing Ltd | 53 | 2.31 |
Palaeontographica Abteilung B: Palaeophytologie | book series | 15138 | E. Schweizerbart'sche Verlagsbuchhandlung | 16 | 2.20 |
Natural Solutions | trade journal | 28581 | Innovision Health Media | 1 | 0.00 |
Oral Radiology | journal | 9461 | Springer Japan | 20 | 2.06 |
Proteomics - Clinical Applications | journal | 9140 | Wiley-VCH Verlag | 59 | 2.02 |
Archiv fur Geflugelkunde | journal | 28770 | Verlag Eugen Ulmer | 30 | 0.00 |
Proceedings of the ACM SIGKDD International Conference on Knowledge Discovery and Data Mining | conference and proceedings | 4334 | 192 | 0.00 |
Year | Impact Score (IS) |
---|---|
2023/2024 | Coming Soon |
2022 | 2.78 |
2021 | 2.49 |
2020 | 1.97 |
2019 | 1.82 |
2018 | 1.41 |
2017 | 1.28 |
2016 | 1.16 |
2015 | 1.28 |
2014 | 1.34 |