| Title | Food Structure |
| Abbreviation | Food Struct. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Applied Microbiology and Biotechnology (Q1); Food Science (Q1); Bioengineering (Q2) |
| h-index | 31 |
| Overall Rank/Ranking | 4986 |
| SCImago Journal Rank (SJR) | 0.900 |
| Impact Score | 4.42 |
| Publisher | Elsevier BV |
| Country | Netherlands |
| ISSN | 22133291 |
| Best Quartile | Q1 |
| Coverage History | 2014-2022 |
Food Structure is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q1); Food Science (Q1); Bioengineering (Q2). It is published by Elsevier BV. The overall rank of Food Structure is 4986. According to SCImago Journal Rank (SJR), this journal is ranked 0.900. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 31. The best quartile for this journal is Q1.
The ISSN of Food Structure journal is 22133291. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Structure is cited by a total of 580 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Food Structure is 4.42, which is computed in 2023 as per its definition. Food Structure IF is increased by a factor of 0.15 and approximate percentage change is 3.51% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Food Structure is 4.42. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 4.42 |
| 2021 | 4.27 |
| 2020 | 3.77 |
| 2019 | 3.29 |
| 2018 | 1.96 |
| 2017 | 2.69 |
| 2016 | 2.62 |
| 2015 | 3.00 |
| 2014 | 0.00 |
Food Structure has an h-index of 31. It means 31 articles of this journal have more than 31 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Structure is 22133291. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Structure is 4986. According to SCImago Journal Rank (SJR), this journal is ranked 0.900. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.900 |
| 2021 | 0.818 |
| 2020 | 0.957 |
| 2019 | 0.858 |
| 2018 | 0.844 |
| 2017 | 1.019 |
| 2016 | 1.096 |
| 2015 | 0.753 |
| 2014 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 4986 |
| 2021 | 5539 |
| 2020 | 4664 |
| 2019 | 5412 |
| 2018 | 5500 |
| 2017 | 4244 |
| 2016 | 3835 |
| 2015 | 6299 |
| 2014 | 31855 |
Food Structure is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 2014-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Structure is Food Struct.. This abbreviation ('Food Struct.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Applied Microbiology and Biotechnology (Q1); Food Science (Q1); Bioengineering (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Structure latest impact IF is 4.42. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 4.42 (2022) and 0.00 (2014), respectively, in the last 9 years. Moreover, its average IS is 2.89 in the previous 9 years.
The Food Structure has an SJR (SCImago Journal Rank) of 0.900, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.096 in 2016 and the lowest being in 2014. Furthermore, the average SJR of the Food Structure over the previous 9-year period stands at 2.89.
The latest h-index of the Food Structure is 31.
The Food Structure is published by the Elsevier BV, with its country of publication being the Netherlands.
The Food Structure is currently ranked 4986 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 3835 in 2016 and its lowest position of 31855 in 2014.
The standard ISO4 abbreviation for the Food Structure is Food Struct..
Food Structure is classified as a journal that the Elsevier BV publishes.
The Food Structure encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Structure is assigned the following International Standard Serial Numbers (ISSN): 22133291.
The best quartile for the Food Structure is Q1 (2022).
The Food Structure coverage history can be summarized as follows: 2014-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| European Union Politics | journal | 2250 | SAGE Publications Ltd | 72 | 2.64 |
| Clinical Medicine and Research | journal | 16602 | Marshfield Clinic | 60 | 1.06 |
| Entrepreneurship Theory and Practice | journal | 338 | Wiley-Blackwell | 185 | 12.75 |
| Canadian Journal of Education | journal | 17961 | Canadian Society for the Study of Education (CSSE) | 41 | 0.39 |
| Socialism and Democracy | journal | 26162 | Taylor and Francis Ltd. | 17 | 0.09 |
| Syntax | journal | 3422 | Wiley-Blackwell Publishing Ltd | 29 | 0.93 |
| Indian Phytopathology | journal | 14222 | Springer Nature | 11 | 1.33 |
| Built Environment | journal | 12797 | Alexandrine Press | 43 | 1.15 |
| Museum Management and Curatorship | journal | 8168 | Routledge | 37 | 2.65 |
| Journal of Immigrant and Refugee Studies | journal | 9246 | Routledge | 32 | 1.46 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 4.42 |
| 2021 | 4.27 |
| 2020 | 3.77 |
| 2019 | 3.29 |
| 2018 | 1.96 |
| 2017 | 2.69 |
| 2016 | 2.62 |
| 2015 | 3.00 |
| 2014 | 0.00 |
