| Title | Dairy Science and Technology |
| Abbreviation | Dairy Sci. Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Biochemistry (Q2) |
| h-index | 52 |
| Overall Rank/Ranking | 4265 |
| SCImago Journal Rank (SJR) | 1.020 |
| Impact Score | 0.00 |
| Publisher | Springer Science + Business Media |
| Country | United States |
| ISSN | 19585594, 19585586 |
| Best Quartile | Q1 |
| Coverage History | 2007-2017 |
Dairy Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q1); Biochemistry (Q2). It is published by Springer Science + Business Media. The overall rank of Dairy Science and Technology is 4265. According to SCImago Journal Rank (SJR), this journal is ranked 1.020. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 52. The best quartile for this journal is Q1.
The ISSN of Dairy Science and Technology journal is 19585594, 19585586. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Dairy Science and Technology is cited by a total of 38 articles during the last 3 years (Preceding 2020).
The Impact IF 2020 of Dairy Science and Technology is 0.00, which is computed in 2021 as per its definition. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2020 of Dairy Science and Technology is 0.00. If the same downward trend persists, Impact IF may fall in 2021 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2020 | 0.00 |
| 2019 | 2.56 |
| 2018 | 2.39 |
| 2017 | 2.35 |
| 2016 | 1.93 |
| 2015 | 1.62 |
| 2014 | 1.34 |
Dairy Science and Technology has an h-index of 52. It means 52 articles of this journal have more than 52 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Dairy Science and Technology is 19585594, 19585586. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Dairy Science and Technology is 4265. According to SCImago Journal Rank (SJR), this journal is ranked 1.020. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2020 | 1.020 |
| 2019 | 0.776 |
| 2018 | 0.844 |
| 2017 | 0.820 |
| 2016 | 0.950 |
| 2015 | 0.648 |
| 2014 | 0.686 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2020 | 4265 |
| 2019 | 6149 |
| 2018 | 5498 |
| 2017 | 5661 |
| 2016 | 4741 |
| 2015 | 7314 |
| 2014 | 6792 |
Dairy Science and Technology is published by Springer Science + Business Media. It's publishing house is located in United States. Coverage history of this journal is as following: 2007-2017. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Dairy Science and Technology is Dairy Sci. Technol.. This abbreviation ('Dairy Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Biochemistry (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Dairy Science and Technology latest impact IF is 0.00. It's evaluated in the year 2020. The highest and the lowest impact IF or impact score of this journal are 2.56 (2019) and 0.00 (2020), respectively, in the last 7 years. Moreover, its average IS is 1.74 in the previous 7 years.
The Dairy Science and Technology has an SJR (SCImago Journal Rank) of 1.020, according to the latest data. It is computed in the year 2021. In the past 7 years, this journal has recorded a range of SJR, with the highest being 1.020 in 2020 and the lowest being 0.648 in 2015. Furthermore, the average SJR of the Dairy Science and Technology over the previous 7-year period stands at 1.74.
The latest h-index of the Dairy Science and Technology is 52.
The Dairy Science and Technology is published by the Springer Science + Business Media, with its country of publication being the United States.
The Dairy Science and Technology is currently ranked 4265 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 7 years, this journal has experienced varying rankings, reaching its highest position of 4265 in 2020 and its lowest position of 7314 in 2015.
The standard ISO4 abbreviation for the Dairy Science and Technology is Dairy Sci. Technol..
Dairy Science and Technology is classified as a journal that the Springer Science + Business Media publishes.
The Dairy Science and Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Dairy Science and Technology is assigned the following International Standard Serial Numbers (ISSN): 19585594, 19585586.
The best quartile for the Dairy Science and Technology is Q1 (2020).
The Dairy Science and Technology coverage history can be summarized as follows: 2007-2017.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Zeitschrift fur Germanistische Linguistik | journal | 22945 | De Gruyter Mouton | 15 | 0.19 |
| Proceedings of the Spring Technical Conference of the ASME Internal Combustion Engine Division | conference and proceedings | 17477 | 16 | 0.00 | |
| Qualitative Research | journal | 2108 | SAGE Publications Ltd | 86 | 3.97 |
| CESifo Economic Studies | journal | 14012 | Oxford University Press | 32 | 1.70 |
| Mathematical Modelling and Analysis | journal | 11315 | Vilnius Gediminas Technical University | 27 | 1.75 |
| World Englishes | journal | 4960 | Wiley-Blackwell | 60 | 1.97 |
| Socialism and Democracy | journal | 26162 | Taylor and Francis Ltd. | 17 | 0.09 |
| Educational Measurement: Issues and Practice | journal | 4494 | Wiley-Blackwell Publishing Ltd | 59 | 1.53 |
| European Surgery - Acta Chirurgica Austriaca | journal | 16873 | Springer Medizin | 23 | 0.58 |
| Sapporo Medical Journal | journal | 20468 | Cancer Research Institute, Sapporo Medical University | 3 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2021/2022 | Coming Soon |
| 2020 | 0.00 |
| 2019 | 2.56 |
| 2018 | 2.39 |
| 2017 | 2.35 |
| 2016 | 1.93 |
| 2015 | 1.62 |
| 2014 | 1.34 |
