IMPACT SCORE JOURNAL RANKING CONFERENCE RANKING Conferences Journals Workshops Seminars SYMPOSIUMS MEETINGS BLOG LaTeX 5G Tutorial Free Tools

Search About Journals, Conferences, and Book Series

Food and Function

Impact, Factor and Metrics, Impact Score, Ranking, h-index, SJR, Rating, Publisher, ISSN, and More

Last Updated on October 31, 2023

Impact Score

2022-2023

6.51

h-Index

2022-2023

 102

Rank

2022-2023

 3581

SJR

2022-2023

 1.103

Note: The impact score or impact index shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.

Important Metrics and Factor

Title Food and Function
Abbreviation Food Funct.
Publication Type Journal
Subject Area, Categories, Scope Food Science (Q1); Medicine (miscellaneous) (Q1)
h-index 102
Overall Rank/Ranking 3581
SCImago Journal Rank (SJR) 1.103
Impact Score 6.51
Publisher Royal Society of Chemistry
Country United Kingdom
ISSN 20426496, 2042650X
Best Quartile Q1
Coverage History 2010-2022




About Food and Function


Food and Function is a journal covering the technologies/fields/categories related to Food Science (Q1); Medicine (miscellaneous) (Q1). It is published by Royal Society of Chemistry. The overall rank of Food and Function is 3581. According to SCImago Journal Rank (SJR), this journal is ranked 1.103. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 102. The best quartile for this journal is Q1.

The ISSN of Food and Function journal is 20426496, 2042650X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food and Function is cited by a total of 18187 articles during the last 3 years (Preceding 2022).


Food and Function Impact IF 2022-2023


The Impact IF 2022 of Food and Function is 6.51, which is computed in 2023 as per its definition. Food and Function IF is increased by a factor of 0.59 and approximate percentage change is 9.97% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Food and Function Impact IF 2023 Prediction


Impact IF 2022 of Food and Function is 6.51. If the same upward trend persists, Impact IF may rise in 2023 as well.


Impact IF Trend


Year wise Impact IF of Food and Function. Based on Scopus data.


Year Impact IF
2023/2024 Coming Soon
2022 6.51
2021 5.92
2020 5.17
2019 4.37
2018 3.50
2017 3.53
2016 3.62
2015 3.10
2014 3.39

Food and Function h-index


  Table Setting

Food and Function has an h-index of 102. It means 102 articles of this journal have more than 102 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.




Food and Function ISSN


The ISSN of Food and Function is 20426496, 2042650X. ISSN stands for International Standard Serial Number.

An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food and Function Rank and SCImago Journal Rank (SJR)


The overall rank of Food and Function is 3581. According to SCImago Journal Rank (SJR), this journal is ranked 1.103. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

SJR of Food and Function by Year


Year SJR
2023/2024 Coming Soon
2022 1.103
2021 1.011
2020 1.145
2019 1.035
2018 0.996
2017 1.209
2016 1.131
2015 1.013
2014 1.022

Ranking of Food and Function by Year


Year Ranking
2023/2024 Coming Soon
2022 3581
2021 4031
2020 3561
2019 4104
2018 4381
2017 3283
2016 3660
2015 4367
2014 4210

Food and Function Publisher


Table Setting

Food and Function is published by Royal Society of Chemistry. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2010-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.


Call For Papers


Visit the official website of the journal/conference to check the further details about the call for papers.


Abbreviation


The IS0 4 standard abbreviation of Food and Function is Food Funct.. This abbreviation ('Food Funct.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.

ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.


How to publish in Food and Function


If your research field is/are related to Food Science (Q1); Medicine (miscellaneous) (Q1), then please visit the official website of this journal.


Acceptance Rate


The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.

  • The demand or interest of researchers/scientists in publishing in a specific Journal/Conference.
  • Peer review complexity and timeline.
  • The mix of unsolicited and invited submissions.
  • The time it takes from manuscript submission to final publication.
  • And Many More.

It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.

The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.



Frequently Asked Questions (FAQs)


What's the latest impact IF of the Food and Function?

Food and Function latest impact IF is 6.51. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 6.51 (2022) and 3.10 (2015), respectively, in the last 9 years. Moreover, its average IS is 4.35 in the previous 9 years.


What's the SCImago Journal Rank (SJR) of the Food and Function?

The Food and Function has an SJR (SCImago Journal Rank) of 1.103, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 1.209 in 2017 and the lowest being 0.996 in 2018. Furthermore, the average SJR of the Food and Function over the previous 9-year period stands at 4.35.


What's the latest h-index of the Food and Function?

The latest h-index of the Food and Function is 102.


Who's the publisher of the Food and Function?

The Food and Function is published by the Royal Society of Chemistry, with its country of publication being the United Kingdom.


What's the current ranking of the Food and Function?

The Food and Function is currently ranked 3581 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 3283 in 2017 and its lowest position of 4381 in 2018.


What's the abbreviation or short name for the Food and Function?

The standard ISO4 abbreviation for the Food and Function is Food Funct..


Is the "Food and Function" classified as a Journal, Conference and Proceedings, Trade Journal or Book Series?

Food and Function is classified as a journal that the Royal Society of Chemistry publishes.


What's the scope or major areas of the Food and Function?

The Food and Function encompasses the following areas:

  • Food Science
  • Medicine (miscellaneous)

For a more comprehensive understanding of its scope, check the official website of this journal.


What's the ISSN of the Food and Function?

The Food and Function is assigned the following International Standard Serial Numbers (ISSN): 20426496, 2042650X.


What's the best quartile of the Food and Function?

The best quartile for the Food and Function is Q1 (2022).


What's the coverage history of the Food and Function?

The Food and Function coverage history can be summarized as follows: 2010-2022.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/



Impact Score, h-Index, and Other Important Details of These Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Score
Business: Theory and Practice journal 13414 Vilnius Gediminas Technical University 21 2.47
Journal of Applied Business Research journal 23890 29 0.28
Howard Journal of Communications journal 9564 Taylor and Francis Ltd. 36 1.66
European Surgery - Acta Chirurgica Austriaca journal 16873 Springer Medizin 23 0.58
Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute journal 25369 Hoikkaido Forest Products Research Institute 4 0.00
Journal of Immigrant and Refugee Studies journal 9246 Routledge 32 1.46
Genes and Nutrition journal 6154 BioMed Central Ltd. 61 3.28
Proteomics - Clinical Applications journal 9140 Wiley-VCH Verlag 59 2.02
Engenharia Agricola journal 15839 Sociedade Brasileira de Engenharia Agricola 30 1.12
Transboundary and Emerging Diseases journal 4279 Wiley-Blackwell Publishing Ltd 78 4.95

Check complete list




Year wise Impact Score (IS) of Food and Function

Impact Score Table

Year Impact Score (IS)
2023/2024 Coming Soon
2022 6.51
2021 5.92
2020 5.17
2019 4.37
2018 3.50
2017 3.53
2016 3.62
2015 3.10
2014 3.39



Top Journals/Conferences in Food Science

Nature Sustainability
Nature Publishing Group | United Kingdom

Nature Food
Springer Nature | United Kingdom

Food Hydrocolloids
Elsevier | Netherlands

Comprehensive Reviews in Food Science and Food Safety
Wiley-Blackwell | United States

Trends in Food Science and Technology
Elsevier Ltd. | United Kingdom

Advances in Nutrition
American Society for Nutrition | United States

Global Food Security
Elsevier | United States

Annual review of food science and technology
Annual Reviews Inc. | United States

Food Policy
Elsevier BV | United Kingdom

Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. | United Kingdom

See All

Top Journals/Conferences in Medicine (miscellaneous)

New England Journal of Medicine
Massachussetts Medical Society | United States

Nature Medicine
Nature Publishing Group | United Kingdom

MMWR Recommendations and Reports
Centers for Disease Control and Prevention (CDC) | United States

Nature Reviews Drug Discovery
Nature Publishing Group | United Kingdom

Nature Reviews Immunology
Nature Publishing Group | United Kingdom

Morbidity and Mortality Weekly Report
Department of Health and Human Services | United States

Lancet, The
Elsevier Ltd. | United Kingdom

Physiological Reviews
American Physiological Society | United States

MMWR supplements
Epidemiology Program Office | United States

Annals of Oncology
Elsevier Ltd. | United Kingdom

See All