Note: The impact factor shown here is equivalent to citescore and is, therefore, used as a replacement for the same. Citescore is produced by Scopus, and can be a little higher or different compared to the impact factor produced by Journal Citation Report. Please refer to Web of Science data source for checking the exact journal impact factor ™ (Thomson Reuters) metric.
|Title||Food Quality and Preference|
|Subject Area, Categories, Scope||Food Science (Q1); Nutrition and Dietetics (Q2)|
|SCImago Journal Rank (SJR)||1.14|
Food Quality and Preference is a journal covering the technologies/fields/categories related to Food Science (Q1); Nutrition and Dietetics (Q2). It is published by Elsevier Ltd.. The overall rank of Food Quality and Preference is 3592. According to SCImago Journal Rank (SJR), this journal is ranked 1.14. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 100. The best quartile for this journal is Q1.
The ISSN of Food Quality and Preference journal is 09503293. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Quality and Preference is cited by a total of 2557 articles during the last 3 years (Preceding 2018).
The impact factor (IF) 2018 of Food Quality and Preference is 4.25, which is computed in 2019 as per it's definition. Food Quality and Preference IF is increased by a factor of 0.37 and approximate percentage change is 9.54% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.
Food Quality and Preference has an h-index of 100. It means 100 articles of this journal have more than 100 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Quality and Preference is 09503293. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Quality and Preference is 3592. According to SCImago Journal Rank (SJR), this journal is ranked 1.14. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Food Quality and Preference is published by Elsevier Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1988-1991, 1993-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.
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|Year||Impact Factor (IF)|