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Food Quality and Preference - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics


Impact Factor

4.25

H-Index

100

Rank

3592

SJR

1.14

Note: The impact factor shown here is equivalent to citescore and is, therefore, used as a replacement for the same. Citescore is produced by Scopus, and can be a little higher or different compared to the impact factor produced by Journal Citation Report. Please refer to Web of Science data source for checking the exact journal impact factor ™ (Thomson Reuters) metric.

Title Food Quality and Preference
Publication Type journal
Subject Area, Categories, Scope Food Science (Q1); Nutrition and Dietetics (Q2)
h-index 100
Overall Rank/Ranking 3592
SCImago Journal Rank (SJR) 1.14
Impact Factor 4.25
Publisher Elsevier Ltd.
Country United Kingdom
ISSN 09503293


About Food Quality and Preference


Food Quality and Preference is a journal covering the technologies/fields/categories related to Food Science (Q1); Nutrition and Dietetics (Q2). It is published by Elsevier Ltd.. The overall rank of Food Quality and Preference is 3592. According to SCImago Journal Rank (SJR), this journal is ranked 1.14. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 100. The best quartile for this journal is Q1.

The ISSN of Food Quality and Preference journal is 09503293. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Quality and Preference is cited by a total of 2557 articles during the last 3 years (Preceding 2018).

Food Quality and Preference Impact Factor 2018-2019


The impact factor (IF) 2018 of Food Quality and Preference is 4.25, which is computed in 2019 as per it's definition. Food Quality and Preference IF is increased by a factor of 0.37 and approximate percentage change is 9.54% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.



Table Setting

Food Quality and Preference Impact Factor 2019 Prediction


IF 2018 of Food Quality and Preference is 4.25. If the same upward trend persists, impact factor of joule may rise in 2019 as well.

Food Quality and Preference h-index


  Table Setting

Food Quality and Preference has an h-index of 100. It means 100 articles of this journal have more than 100 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Food Quality and Preference ISSN


The ISSN of Food Quality and Preference is 09503293. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Quality and Preference Rank and SCImago Journal Rank (SJR)


The overall rank of Food Quality and Preference is 3592. According to SCImago Journal Rank (SJR), this journal is ranked 1.14. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Food Quality and Preference Publisher


Table Setting

Food Quality and Preference is published by Elsevier Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1988-1991, 1993-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

How to publish in Food Quality and Preference


If your research field is/are related to Food Science (Q1); Nutrition and Dietetics (Q2), then you can visit the official website of the journal.

Acceptance Rate


To check the acceptance rate of this journal, visit here.

Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019


Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.


Source: https://www.scimagojr.com/journalrank.php



Impact Factor, h-Index, and other important details of other Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Factor
Research in Urbanism Series book series 23538 IOS Press 5 0.42
Archives of Razi Institute journal 22003 Razi Vaccine and Serum Research Institute 5 0.19
Precision Agriculture 2015 - Papers Presented at the 10th European Conference on Precision Agriculture, ECPA 2015 conference and proceedings 21000 3 0.00
Australian and New Zealand Journal of Family Therapy journal 16825 Blackwell 15 0.41
South European Society and Politics journal 1351 Frank Cass Publishers 33 3.34
1st International Conference on Computer and Information Engineering, ICCIE 2015 conference and proceedings 25379 4 0.67
Neuroscience Research journal 3839 Elsevier BV 91 2.18
Antiquite Tardive journal 30890 Brepols Publishers 11 0.04
Revue des Sciences Humaines journal 31568 Faculte des Lettres de l'Universite de Lille 3 0.01
Shock Waves journal 8843 Springer Verlag 46 1.59

Check complete list

Year wise Impact Factor (IF) of Food Quality and Preference

Year Impact Factor (IF)
2019Coming Soon
20184.25
20173.88
20164.03
20154.08
20143.62



Top Journals/Conferences in Food Science

Comprehensive Reviews in Food Science and Food Safety
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Advances in Nutrition
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Trends in Food Science and Technology
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Annual Review of Food Science and Technology
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Food Hydrocolloids
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Global Food Security
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Food Policy
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Food Chemistry
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Critical Reviews in Food Science and Nutrition
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Postharvest Biology and Technology
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Top Journals/Conferences in Nutrition and Dietetics

Annual Review of Nutrition
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American Journal of Clinical Nutrition
American Society for Clinical Nutrition, Inc. | United States

International Journal of Behavioral Nutrition and Physical Activity
BioMed Central | United Kingdom

Advances in Nutrition
American Society for Nutrition | United States

International Journal of Obesity
Nature Publishing Group | United Kingdom

Nutrition Reviews
Oxford University Press | United States

Nutrition Research Reviews
Cambridge University Press | United Kingdom

Journal of Nutrition
American Society for Nutritional Sciences | United States

Obesity
Wiley-Blackwell | United States

Pediatric Obesity
Wiley-Blackwell for the International Association for the Study of Obesity | United Kingdom