Title | Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) |
Abbreviation | Sci. Study Res.: Chem. Chem. Eng. Biotechnol. Food Ind. (discontin.) |
Publication Type | Journal |
Subject Area, Categories, Scope | Biotechnology; Chemical Engineering (miscellaneous); Chemistry (miscellaneous); Food Science |
h-index | 13 |
Overall Rank/Ranking | 34721 |
SCImago Journal Rank (SJR) | |
Impact Score | 0.60 |
Publisher | University of Bacau |
Country | Romania |
ISSN | 1582540X |
Best Quartile | - |
Coverage History | 2011-2020 |
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is a journal covering the technologies/fields/categories related to Biotechnology; Chemical Engineering (miscellaneous); Chemistry (miscellaneous); Food Science. It is published by University of Bacau. The overall rank of Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is 34721. According to SCImago Journal Rank (SJR), this journal is ranked . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 13. The best quartile for this journal is -.
The ISSN of Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) journal is 1582540X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is cited by a total of 89 articles during the last 3 years (Preceding 2020).
The Impact IF 2020 of Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is 0.60, which is computed in 2021 as per its definition. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) IF is decreased by a factor of 0.19 and approximate percentage change is -24.05% when compared to preceding year 2019, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2020 of Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is 0.60. If the same downward trend persists, Impact IF may fall in 2021 as well.
Year | Impact IF |
---|---|
2023/2024 | Coming Soon |
2020 | 0.60 |
2019 | 0.79 |
2018 | 0.43 |
2017 | 0.38 |
2016 | 0.20 |
2015 | 0.27 |
2014 | 0.19 |
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) has an h-index of 13. It means 13 articles of this journal have more than 13 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is 1582540X. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is 34721. According to SCImago Journal Rank (SJR), this journal is ranked . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Year | SJR |
---|---|
2023/2024 | Coming Soon |
2020 | |
2019 | 0.234 |
2018 | 0.153 |
2017 | 0.138 |
2016 | 0.127 |
2015 | 0.204 |
2014 | 0.151 |
Year | Ranking |
---|---|
2023/2024 | Coming Soon |
2020 | 34721 |
2019 | 16837 |
2018 | 21112 |
2017 | 22411 |
2016 | 23976 |
2015 | 17318 |
2014 | 20590 |
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is published by University of Bacau. It's publishing house is located in Romania. Coverage history of this journal is as following: 2011-2020. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is Sci. Study Res.: Chem. Chem. Eng. Biotechnol. Food Ind. (discontin.). This abbreviation ('Sci. Study Res.: Chem. Chem. Eng. Biotechnol. Food Ind. (discontin.)') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Biotechnology; Chemical Engineering (miscellaneous); Chemistry (miscellaneous); Food Science, then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) latest impact IF is 0.60. It's evaluated in the year 2020. The highest and the lowest impact IF or impact score of this journal are 0.79 (2019) and 0.19 (2014), respectively, in the last 7 years. Moreover, its average IS is 0.41 in the previous 7 years.
The Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) has an SJR (SCImago Journal Rank) of , according to the latest data. It is computed in the year 2021. In the past 7 years, this journal has recorded a range of SJR, with the highest being 0.234 in 2019 and the lowest being in 2020. Furthermore, the average SJR of the Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) over the previous 7-year period stands at 0.41.
The latest h-index of the Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is 13.
The Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is published by the University of Bacau, with its country of publication being the Romania.
The Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is currently ranked 34721 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 7 years, this journal has experienced varying rankings, reaching its highest position of 16837 in 2019 and its lowest position of 34721 in 2020.
The standard ISO4 abbreviation for the Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is Sci. Study Res.: Chem. Chem. Eng. Biotechnol. Food Ind. (discontin.).
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is classified as a journal that the University of Bacau publishes.
The Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) is assigned the following International Standard Serial Numbers (ISSN): 1582540X.
The Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry (discontinued) coverage history can be summarized as follows: 2011-2020.
Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
---|---|---|---|---|---|
Dermatologia Kliniczna | journal | 25442 | Cornetis | 7 | 0.00 |
European Union Politics | journal | 2250 | SAGE Publications Ltd | 72 | 2.64 |
Proceedings of the ASME Turbo Expo | conference and proceedings | 17577 | 54 | 0.00 | |
Applied Ecology and Environmental Research | journal | 17545 | Corvinus University of Budapest | 38 | 0.74 |
IEEE/OSA Journal of Display Technology | journal | 12809 | IEEE Computer Society | 68 | 0.00 |
Istanbul University - Journal of Electrical and Electronics Engineering | journal | 24654 | University of Istanbul | 0 | 0.00 |
Canadian Journal of Education | journal | 17961 | Canadian Society for the Study of Education (CSSE) | 41 | 0.39 |
Educational Measurement: Issues and Practice | journal | 4494 | Wiley-Blackwell Publishing Ltd | 59 | 1.53 |
Indian Phytopathology | journal | 14222 | Springer Nature | 11 | 1.33 |
Museum Management and Curatorship | journal | 8168 | Routledge | 37 | 2.65 |
Year | Impact Score (IS) |
---|---|
2021/2022 | Coming Soon |
2020 | 0.60 |
2019 | 0.79 |
2018 | 0.43 |
2017 | 0.38 |
2016 | 0.20 |
2015 | 0.27 |
2014 | 0.19 |