| Title | Journal of Culinary Science and Technology |
| Abbreviation | J. Culin. Sci. Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q3) |
| h-index | 25 |
| Overall Rank/Ranking | 17654 |
| SCImago Journal Rank (SJR) | 0.231 |
| Impact Score | 1.45 |
| Publisher | Taylor and Francis Ltd. |
| Country | United Kingdom |
| ISSN | 15428052 |
| Best Quartile | Q3 |
| Coverage History | 2006-2022 |
Journal of Culinary Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by Taylor and Francis Ltd.. The overall rank of Journal of Culinary Science and Technology is 17654. According to SCImago Journal Rank (SJR), this journal is ranked 0.231. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 25. The best quartile for this journal is Q3.
The ISSN of Journal of Culinary Science and Technology journal is 15428052. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of Culinary Science and Technology is cited by a total of 192 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Journal of Culinary Science and Technology is 1.45, which is computed in 2023 as per its definition. Journal of Culinary Science and Technology IF is increased by a factor of 0.25 and approximate percentage change is 20.83% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Journal of Culinary Science and Technology is 1.45. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.45 |
| 2021 | 1.20 |
| 2020 | 1.10 |
| 2019 | 0.96 |
| 2018 | 0.65 |
| 2017 | 0.87 |
| 2016 | 0.43 |
| 2015 | 0.54 |
| 2014 | 0.27 |
Journal of Culinary Science and Technology has an h-index of 25. It means 25 articles of this journal have more than 25 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Journal of Culinary Science and Technology is 15428052. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Journal of Culinary Science and Technology is 17654. According to SCImago Journal Rank (SJR), this journal is ranked 0.231. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.231 |
| 2021 | 0.258 |
| 2020 | 0.307 |
| 2019 | 0.292 |
| 2018 | 0.236 |
| 2017 | 0.222 |
| 2016 | 0.243 |
| 2015 | 0.266 |
| 2014 | 0.152 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 17654 |
| 2021 | 16174 |
| 2020 | 14583 |
| 2019 | 14667 |
| 2018 | 16059 |
| 2017 | 16285 |
| 2016 | 15559 |
| 2015 | 14490 |
| 2014 | 20473 |
Journal of Culinary Science and Technology is published by Taylor and Francis Ltd.. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2006-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Journal of Culinary Science and Technology is J. Culin. Sci. Technol.. This abbreviation ('J. Culin. Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Journal of Culinary Science and Technology latest impact IF is 1.45. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 1.45 (2022) and 0.27 (2014), respectively, in the last 9 years. Moreover, its average IS is 0.83 in the previous 9 years.
The Journal of Culinary Science and Technology has an SJR (SCImago Journal Rank) of 0.231, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.307 in 2020 and the lowest being 0.152 in 2014. Furthermore, the average SJR of the Journal of Culinary Science and Technology over the previous 9-year period stands at 0.83.
The latest h-index of the Journal of Culinary Science and Technology is 25.
The Journal of Culinary Science and Technology is published by the Taylor and Francis Ltd., with its country of publication being the United Kingdom.
The Journal of Culinary Science and Technology is currently ranked 17654 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 14490 in 2015 and its lowest position of 20473 in 2014.
The standard ISO4 abbreviation for the Journal of Culinary Science and Technology is J. Culin. Sci. Technol..
Journal of Culinary Science and Technology is classified as a journal that the Taylor and Francis Ltd. publishes.
The Journal of Culinary Science and Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Journal of Culinary Science and Technology is assigned the following International Standard Serial Numbers (ISSN): 15428052.
The best quartile for the Journal of Culinary Science and Technology is Q3 (2022).
The Journal of Culinary Science and Technology coverage history can be summarized as follows: 2006-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Proceedings of the International Symposium on Power Semiconductor Devices and ICs | conference and proceedings | 7015 | 49 | 2.14 | |
| Istanbul University - Journal of Electrical and Electronics Engineering | journal | 24654 | University of Istanbul | 0 | 0.00 |
| Journal of Education and Work | journal | 9268 | Brill Academic Publishers | 43 | 1.93 |
| Transnational Corporations | journal | 6120 | UNCTAD United Nations Conference on Trade and Development | 27 | 1.92 |
| Libyan Studies | journal | 16122 | Cambridge University Press | 8 | 0.45 |
| Proceedings of the Technical Association of the Graphic Arts, TAGA | conference and proceedings | 30903 | Technical Association of the Graphic | 8 | 0.00 |
| European Journal of Wildlife Research | journal | 8709 | Springer Verlag | 56 | 1.99 |
| Transactions on Embedded Computing Systems | journal | 6019 | Association for Computing Machinery (ACM) | 61 | 2.25 |
| Cardiovascular Journal of Africa | journal | 16569 | Clinics Cardive Publishing (PTY)Ltd | 39 | 0.66 |
| Geo-Info | journal | 30490 | Nederlandse Vereniging voor Kartografie | 2 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.45 |
| 2021 | 1.20 |
| 2020 | 1.10 |
| 2019 | 0.96 |
| 2018 | 0.65 |
| 2017 | 0.87 |
| 2016 | 0.43 |
| 2015 | 0.54 |
| 2014 | 0.27 |
