| Title | Journal of the Korean Society of Food Science and Nutrition |
| Abbreviation | J. Korean Soc. Food Sci. Nutr. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q3); Nutrition and Dietetics (Q3) |
| h-index | 27 |
| Overall Rank/Ranking | 17395 |
| SCImago Journal Rank (SJR) | 0.237 |
| Impact Score | 0.62 |
| Publisher | Korean Society of Food Science and Nutrition |
| Country | South Korea |
| ISSN | 12263311 |
| Best Quartile | Q3 |
| Coverage History | 2007-2022 |
Journal of the Korean Society of Food Science and Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q3); Nutrition and Dietetics (Q3). It is published by Korean Society of Food Science and Nutrition. The overall rank of Journal of the Korean Society of Food Science and Nutrition is 17395. According to SCImago Journal Rank (SJR), this journal is ranked 0.237. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 27. The best quartile for this journal is Q3.
The ISSN of Journal of the Korean Society of Food Science and Nutrition journal is 12263311. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of the Korean Society of Food Science and Nutrition is cited by a total of 328 articles during the last 3 years (Preceding 2022).
The Impact IF 2022 of Journal of the Korean Society of Food Science and Nutrition is 0.62, which is computed in 2023 as per its definition. Journal of the Korean Society of Food Science and Nutrition IF is increased by a factor of 0.04 and approximate percentage change is 6.9% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2022 of Journal of the Korean Society of Food Science and Nutrition is 0.62. If the same upward trend persists, Impact IF may rise in 2023 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.62 |
| 2021 | 0.58 |
| 2020 | 0.59 |
| 2019 | 0.43 |
| 2018 | 0.41 |
| 2017 | 0.48 |
| 2016 | 0.44 |
| 2015 | 0.58 |
| 2014 | 0.52 |
Journal of the Korean Society of Food Science and Nutrition has an h-index of 27. It means 27 articles of this journal have more than 27 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Journal of the Korean Society of Food Science and Nutrition is 12263311. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Journal of the Korean Society of Food Science and Nutrition is 17395. According to SCImago Journal Rank (SJR), this journal is ranked 0.237. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.237 |
| 2021 | 0.225 |
| 2020 | 0.257 |
| 2019 | 0.229 |
| 2018 | 0.291 |
| 2017 | 0.310 |
| 2016 | 0.311 |
| 2015 | 0.317 |
| 2014 | 0.305 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 17395 |
| 2021 | 17421 |
| 2020 | 16391 |
| 2019 | 17067 |
| 2018 | 14005 |
| 2017 | 13041 |
| 2016 | 13201 |
| 2015 | 12912 |
| 2014 | 12872 |
Journal of the Korean Society of Food Science and Nutrition is published by Korean Society of Food Science and Nutrition. It's publishing house is located in South Korea. Coverage history of this journal is as following: 2007-2022. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Journal of the Korean Society of Food Science and Nutrition is J. Korean Soc. Food Sci. Nutr.. This abbreviation ('J. Korean Soc. Food Sci. Nutr.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q3); Nutrition and Dietetics (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Journal of the Korean Society of Food Science and Nutrition latest impact IF is 0.62. It's evaluated in the year 2022. The highest and the lowest impact IF or impact score of this journal are 0.62 (2022) and 0.41 (2018), respectively, in the last 9 years. Moreover, its average IS is 0.52 in the previous 9 years.
The Journal of the Korean Society of Food Science and Nutrition has an SJR (SCImago Journal Rank) of 0.237, according to the latest data. It is computed in the year 2023. In the past 9 years, this journal has recorded a range of SJR, with the highest being 0.317 in 2015 and the lowest being 0.225 in 2021. Furthermore, the average SJR of the Journal of the Korean Society of Food Science and Nutrition over the previous 9-year period stands at 0.52.
The latest h-index of the Journal of the Korean Society of Food Science and Nutrition is 27.
The Journal of the Korean Society of Food Science and Nutrition is published by the Korean Society of Food Science and Nutrition, with its country of publication being the South Korea.
The Journal of the Korean Society of Food Science and Nutrition is currently ranked 17395 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 9 years, this journal has experienced varying rankings, reaching its highest position of 12872 in 2014 and its lowest position of 17421 in 2021.
The standard ISO4 abbreviation for the Journal of the Korean Society of Food Science and Nutrition is J. Korean Soc. Food Sci. Nutr..
Journal of the Korean Society of Food Science and Nutrition is classified as a journal that the Korean Society of Food Science and Nutrition publishes.
The Journal of the Korean Society of Food Science and Nutrition encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Journal of the Korean Society of Food Science and Nutrition is assigned the following International Standard Serial Numbers (ISSN): 12263311.
The best quartile for the Journal of the Korean Society of Food Science and Nutrition is Q3 (2022).
The Journal of the Korean Society of Food Science and Nutrition coverage history can be summarized as follows: 2007-2022.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Indian Journal of Plastic Surgery | journal | 16018 | Thieme Medical Publishers Inc. | 37 | 0.65 |
| Air and Space Power Journal (discontinued) | journal | 28397 | AU Press | 9 | 0.20 |
| International Journal of Applied Linguistics | journal | 7321 | Wiley-Blackwell Publishing Ltd | 51 | 2.00 |
| Libyan Studies | journal | 16122 | Cambridge University Press | 8 | 0.45 |
| Built Environment | journal | 12797 | Alexandrine Press | 43 | 1.15 |
| Biological Procedures Online | journal | 3350 | BioMed Central Ltd. | 43 | 6.40 |
| Journal of Digestive Diseases | journal | 5987 | Wiley-Blackwell Publishing Ltd | 59 | 2.77 |
| English Literary Renaissance | journal | 23442 | University of Chicago Press | 20 | 0.25 |
| International Journal of Organizational Analysis | journal | 8713 | Emerald Group Publishing Ltd. | 36 | 3.53 |
| International Journal of Ozone Therapy | journal | 26290 | Centauro SRL | 6 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.62 |
| 2021 | 0.58 |
| 2020 | 0.59 |
| 2019 | 0.43 |
| 2018 | 0.41 |
| 2017 | 0.48 |
| 2016 | 0.44 |
| 2015 | 0.58 |
| 2014 | 0.52 |
