Note: The impact factor shown here is equivalent to citescore and is, therefore, used as a replacement for the same. Citescore is produced by Scopus, and can be a little higher or different compared to the impact factor produced by Journal Citation Report. Please refer to Web of Science data source for checking the exact journal impact factor ™ (Thomson Reuters) metric.
|Subject Area, Categories, Scope||Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1)|
|SCImago Journal Rank (SJR)||2.055|
Food Hydrocolloids is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1). It is published by Elsevier BV. The overall rank of Food Hydrocolloids is 1312. According to SCImago Journal Rank (SJR), this journal is ranked 2.055. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 132. The best quartile for this journal is Q1.
The ISSN of Food Hydrocolloids journal is 0268005X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Hydrocolloids is cited by a total of 8451 articles during the last 3 years (Preceding 2018).
The impact factor (IF) 2018 of Food Hydrocolloids is 6.10, which is computed in 2019 as per it's definition. Food Hydrocolloids IF is increased by a factor of 0.58 and approximate percentage change is 10.51% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.
Food Hydrocolloids has an h-index of 132. It means 132 articles of this journal have more than 132 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Hydrocolloids is 0268005X. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Hydrocolloids is 1312. According to SCImago Journal Rank (SJR), this journal is ranked 2.055. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
Food Hydrocolloids is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 1986, 1996-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.
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