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Food Hydrocolloids - Impact Factor, Overall Ranking, h-index, SJR, Rating, Publisher, ISSN, and other Important Metrics


Impact Factor

6.10

H-Index

132

Rank

1312

SJR

2.055

Note: The impact factor shown here is equivalent to citescore and is, therefore, used as a replacement for the same. Citescore is produced by Scopus, and can be a little higher or different compared to the impact factor produced by Journal Citation Report. Please refer to Web of Science data source for checking the exact journal impact factor ™ (Thomson Reuters) metric.

Title Food Hydrocolloids
Publication Type journal
Subject Area, Categories, Scope Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1)
h-index 132
Overall Rank/Ranking 1312
SCImago Journal Rank (SJR) 2.055
Impact Factor 6.10
Publisher Elsevier BV
Country Netherlands
ISSN 0268005X


About Food Hydrocolloids


Food Hydrocolloids is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1). It is published by Elsevier BV. The overall rank of Food Hydrocolloids is 1312. According to SCImago Journal Rank (SJR), this journal is ranked 2.055. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 132. The best quartile for this journal is Q1.

The ISSN of Food Hydrocolloids journal is 0268005X. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Hydrocolloids is cited by a total of 8451 articles during the last 3 years (Preceding 2018).

Food Hydrocolloids Impact Factor 2018-2019


The impact factor (IF) 2018 of Food Hydrocolloids is 6.10, which is computed in 2019 as per it's definition. Food Hydrocolloids IF is increased by a factor of 0.58 and approximate percentage change is 10.51% when compared to preceding year 2017, which shows a rising trend. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal.



Table Setting

Food Hydrocolloids Impact Factor 2019 Prediction


IF 2018 of Food Hydrocolloids is 6.10. If the same upward trend persists, impact factor of joule may rise in 2019 as well.

Food Hydrocolloids h-index


  Table Setting

Food Hydrocolloids has an h-index of 132. It means 132 articles of this journal have more than 132 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.

Food Hydrocolloids ISSN


The ISSN of Food Hydrocolloids is 0268005X. ISSN stands for International Standard Serial Number. An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.

Table Setting

Food Hydrocolloids Rank and SCImago Journal Rank (SJR)


The overall rank of Food Hydrocolloids is 1312. According to SCImago Journal Rank (SJR), this journal is ranked 2.055. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.

Food Hydrocolloids Publisher


Table Setting

Food Hydrocolloids is published by Elsevier BV. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 1986, 1996-ongoing. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.

How to publish in Food Hydrocolloids


If your research field is/are related to Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1), then you can visit the official website of the journal.

Acceptance Rate


To check the acceptance rate of this journal, visit here.

Call for Paper, Submission Guidelines, Notification Date, and Submission Deadline 2020/2019


Visit the official website of the journal/conference for the call for paper, submission guidelines, notification date, and submission deadlines.


Source: https://www.scimagojr.com/journalrank.php



Impact Factor, h-Index, and other important details of other Journals, Conferences, and Books


Journal/Conference/Workshop/Book Title Type Ranking Publisher h-index Impact Factor
Hong Kong Journal of Emergency Medicine journal 22832 Medcom Limited 9 0.18
Theoretical Economics journal 157 Wiley-Blackwell 23 2.52
Structural Design of Tall and Special Buildings journal 4922 John Wiley & Sons Inc. 34 2.20
International Journal of Strategic Property Management journal 8776 Vilnius Gediminas Technical University 23 1.75
Understanding Complex Systems book series 21287 Springer Verlag 22 1.38
Veterinaria Mexico journal 18643 Universidad Nacional Autonoma de Mexico 10 0.35
Fuzzy Sets and Systems journal 2719 Elsevier BV 150 3.34
Journal of the Ramanujan Mathematical Society journal 17379 Ramanujan Mathematical Society 10 0.19
Journal of Biomedical Nanotechnology journal 5937 American Scientific Publishers 64 5.28
44th ASES National Solar Conference, SOLAR 2015 - Expanding Horizons: Shaping the New Energy Economy conference and proceedings 28945 1 0.00

Check complete list

Year wise Impact Factor (IF) of Food Hydrocolloids

Year Impact Factor (IF)
2019Coming Soon
20186.1
20175.52
20165.23
20154.42
20145.07



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